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AP Biology Discussion Notes

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Presentation on theme: "AP Biology Discussion Notes"— Presentation transcript:

1 AP Biology Discussion Notes
Monday 9/28

2 Goals for Today: Be able to describe and compare the building, breaking, components, and functions of Carbohydrates.

3 9/28 Question of the Day: Who (What) am I?

4 Organic Chemistry - the chemistry of _________
All organic compounds contain: ____ is the reverse true? give an example

5 Organic Chemistry - the chemistry of Life All organic compounds contain carbon, but not all carbon-containing compounds are organic!

6 The Molecules of Life All living things are made up of four classes of large biological molecules: carbohydrates, lipids, proteins, and nucleic acids Macromolecules are large molecules composed of thousands of covalently connected atoms Molecular structure and function are inseparable

7 Macromolecules are polymers, built from monomers
A polymer is a long molecule consisting of many similar building blocks These small building-block molecules are called monomers Three of the four classes of life’s organic molecules are polymers Carbohydrates Proteins Nucleic acids

8 The Synthesis and Breakdown of Polymers
A dehydration synthesis occurs when two monomers bond together through the loss of a water molecule Polymers are disassembled to monomers by hydrolysis, a reaction that is essentially the reverse of the dehydration reaction

9 (a) Dehydration reaction: synthesizing a polymer
Figure 5.2a (a) Dehydration reaction: synthesizing a polymer 1 2 3 Short polymer Unlinked monomer Dehydration removes a water molecule, forming a new bond. Figure 5.2 The synthesis and breakdown of polymers. 1 2 3 4 Longer polymer

10 (b) Hydrolysis: breaking down a polymer
Figure 5.2b (b) Hydrolysis: breaking down a polymer 1 2 3 4 Hydrolysis adds a water molecule, breaking a bond. Figure 5.2 The synthesis and breakdown of polymers. 1 2 3

11 The Diversity of Polymers
Each cell has thousands of different macromolecules Macromolecules vary among cells of an organism, vary more within a species, and vary even more between species An immense variety of polymers can be built from a small set of monomers *Think alphabet & words HO

12 Characteristics of Carbohydrates (composition, uses, examples)
RATIO? CHO H:O in a 2:1 ratio – help recognize carbs Starches & Sugars

13 Carbohydrate Foods

14 Sugars Monosaccharides have molecular formulas that are usually multiples of CH2O Glucose (C6H12O6) is the most common monosaccharide Monosaccharides are classified by The location of the carbonyl group (as aldose or ketose) The number of carbons in the carbon skeleton

15 (a) Linear and ring forms
Figure 5.4 1 6 6 2 5 5 3 4 1 4 1 4 2 2 5 3 3 6 (a) Linear and ring forms Figure 5.4 Linear and ring forms of glucose. 6 5 4 1 3 2 (b) Abbreviated ring structure

16 Glucose—a monosaccharide

17 Forming a Disaccharide—Dehydration Synthesis
Glycosidic Bond

18 Another look...

19 A disaccharide is formed when a dehydration reaction joins two monosaccharides
This covalent bond is called a glycosidic linkage/bond What are the linkages/bonds in Proteins called?

20 Polysaccharides Polysaccharides, the polymers of sugars, have storage and structural roles The structure and function of a polysaccharide are determined by its sugar monomers and the positions of glycosidic linkages (Determined by arrangement/organization!) Determined by arrangement/organization

21 Storage Polysaccharides
Starch, a storage polysaccharide of plants, consists entirely of glucose monomers Plants store surplus starch as granules within chloroplasts and other plastids The simplest form of starch is amylose Glycogen is a storage polysaccharide in animals Humans and other vertebrates store glycogen mainly in liver and muscle cells

22 (a) Starch: a plant polysaccharide
Figure 5.6 Chloroplast Starch granules Amylopectin Amylose (a) Starch: a plant polysaccharide 1 m Mitochondria Glycogen granules Figure 5.6 Storage polysaccharides of plants and animals. Glycogen (b) Glycogen: an animal polysaccharide 0.5 m

23 Structural Polysaccharides
The polysaccharide cellulose is a major component of the tough wall of plant cells Like starch, cellulose is a polymer of glucose, but the glycosidic linkages differ The difference is based on two ring forms for glucose: alpha () and beta ()

24 Cellulose microfibrils in a plant cell wall
Figure 5.8 Cellulose microfibrils in a plant cell wall Cell wall Microfibril 10 m 0.5 m Figure 5.8 The arrangement of cellulose in plant cell walls. Cellulose molecules  Glucose monomer

25 Cellulose by another name….
Enzymes that digest starch by hydrolyzing  linkages can’t hydrolyze  linkages in cellulose Cellulose in human food passes through the digestive tract as insoluble fiber Some microbes use enzymes to digest cellulose Many herbivores, from cows to termites, have symbiotic relationships with these microbes

26 Structural Polysaccharides
Chitin, another structural polysaccharide, is found in the exoskeleton of arthropods Chitin also provides structural support for the cell walls of many fungi

27 Some Polysaccharides (carbohydrate polymers)
Add Chitin

28 Let’s Build Some

29 Work order for today Carbohydrate building
Finish Protein reading from last week. Write down questions so we can talk about them tomorrow. DUE WEDNESDAY


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