Protein-Energy Malnutrition (PEM) Aka…Protein Calorie Malnutrition (PCM)

Slides:



Advertisements
Similar presentations
Public Nutrition in Complex Emergencies: Learning Objectives
Advertisements

Malnutrition Protein / Energy.
Global Perspective on Nutrition D Ziebarth, RN, BSN, MSN.
© 2007 Thomson - Wadsworth Chapter 13 Nutrition Care and Assessment.
Nutrition and Global Health
Nutritional Deficiency Diseases
Text extracted from The World Food Problem Leathers & Foster, 2004
Hunger and Malnutrition George Norton Agricultural and Applied Economics, Virginia Tech Copyright 2009 International Agricultural Development and Trade.
2.8 Food as a resource IB Geography Core.  Definitions:  Hunger:  Discomfort or painful sensation caused by lack of food  "A condition resulting from.
The Physical Side of Hunger Concepts & Measurements.
Roles of Proteins Building material –Growth Collagen –E.g. bone or tooth »Collagen matrix »Calcium crystals are deposited –Ligaments and tendons –Glue.
Protein: Amino Acids. Objectives After reading Chapter 5, class discussion and activities you will be able to: –Describe the role of proteins –Distinguish.
Proteins and Amino Acids: Function Follows Form
Chapter 6 Protein: Amino Acids © 2008 Thomson - Wadsworth.
Protein: Amino Acids Copyright 2005 Wadsworth Group, a division of Thomson Learning.
Chapter 6 The Proteins and Amino Acids
HUNGER IN THE WORLD. WORLD HUNGER o World hunger is the want or scarcity of food in a country. o People of the world that are hungry are both malnourished.
By: Tyler Nugent, Natasha Canning, Melissa Woodworth & Craig Sebean Protein Deficiency.
Food and Nutrition Surveillance and Response in Emergencies Session 7 Overview of malnutrition in emergencies.
Dr.S. Nayak 1 Nutrition Related Disease Dr. Shivananda Nayak Senior Lecturer Faculty of Medical Sciences Faculty of Medical Sciences Dept of Preclinical.
FOOD AND MALNUTRITION Fighting World Hunger. Food is essential for an active and healthy life  Essential for life: without adequate nutrition, children.
Poverty Population: Challenge and Opportunities
Food From the Land Most of the food we eat comes from the land (grown through agriculture) Some of the poorest nations can’t produce crops….How can they.
Global Issue: World Hunger Through the Eyes of a Nutritionist – Alisha Farjami.
7 Facts on Nutrition Modified from the World Health Organization.
Ministry of Public Health Session 3: Malnutrition in Afghanistan
1 |1 | 9 December 2007 Nutrition in Disasters Dr. Sergei Koryak WHO EHA Coordinator December 9, 2007.
PRODUCTION DISTRIBUTION PROCESSING SAFETY SECURITY ISSUES MALNUTRITION OVERNUTRITION AGRICULTURAL PRACTICES.
© 2006 Thomson-Wadsworth Protein: Amino Acids. © 2006 Thomson-Wadsworth Amino Acids.
Malnutrition Dr K N Prasad Community Medicine. “PEM”: Invariably reflects combined deficiencies in… Protein: deficit in amino acids needed for cell structure,
1 Malnutrition Malnutrition results from imbalance between the body's needs and the intake of nutrients, which can lead to syndromes of deficiency. Condition.
Chapter 7 (part 1): Proteins Foods: Fall Protein: The main Idea  Very important in the diet.  Contribute to growth and development.  Help the.
Judith E. Brown Prof. Albia Dugger Miami-Dade College Aspects of Global Nutrition Unit 33.
What nutrient is found in all of these foods?. PROTEIN Comprised of 20 different amino acids Your body can make 11 of these amino acids There are 9 essential.
Healthy Food, healthy children, healthy life
Islamic University of Gaza Faculty of Nursing Pediatric Nursing Dr. Areefa Albahri.
Explain the difference and similarities in the meaning among the following terms: Pg 167 #1.
Nutrition and Global Health
protein/
Protein: Amino Acids Copyright 2005 Wadsworth Group, a division of Thomson Learning Amino acids: building blocks of protein.
STOP HUNGER THE FIGHT FOR HUNGER AROUND THE WORLD BY JONATHAN PAGE ACABO WORLD YOUTH HUNGER ADVOCATE.
According to the 2015 World Hunger and Poverty Facts from hungernotes.com, the term hunger has 3 meanings: The uneasy or painful sensation caused by the.
Life Cycle: From Childhood Through Adulthood Chapter 17.
RISK FACTORS FOR MALNUTRITION
Protein Chapter 5. Introduction Proteins are “of prime importance” Versatile roles: needed for muscle contraction, blood clotting, vision, fighting infections,
 Composition of Proteins & forms  Amino Acids  Structure  Denaturing Proteins  Digestion  Just the basics  Role & functions  Protein requirements.
 Not having enough to eat to meet energy requirements Asia is the continent with the most hungry people Sub-Saharan Africa is the area with the highest.
Nutrition for Health and Health Care, 5th Edition DeBruyne ■ Pinna © Cengage Learning 2014 Protein Chapter 5.
PROTEIN (CHON) Ms. Jemma G. de Leon, RND UERM – College of Nursing.
Protein-energy malnutrition (PEM). There are two forms: Kwashiorkor : Fair-to-normal energy intake, but inadequate protein. Associated with oedema and.
Protein Lec -3 Prof Dr Najlaa Fawzi
Famine in Africa.
Kwashiorkor Syeda Fatma H. Bukhari.
Digestion IGCSE.
Spotlight on World Nutrition: The Faces of Global Malnutrition
11/15/2018 Nutrition 11/15/2018.
“Protein Deficiency and Excess”
Famine in Africa.
Protein: Amino Acids © 2006 Thomson-Wadsworth.
Famine in Africa.
Deficiency of proteins
Nutrition Care and Assessment
The Physical Side of Hunger
Presentation transcript:

Protein-Energy Malnutrition (PEM) Aka…Protein Calorie Malnutrition (PCM)

Protein-Energy Malnutrition PEM most often affects children – 500 million children are malnourished – Live in poverty Adults may also be affected – At greatest risk are: Those living in poverty Elderly living alone Addicts Those with eating-disorders Those with long-term illness

Protein-Energy Malnutrition Most common is Africa, Central America, South America, Middle East, SE/E Asia Also see in US – Homeless – inner-city – rural poverty

© 2008 Thomson - Wadsworth

World Hunger Food Shortages – Political turbulence and government policies may contribute to food problems. – Armed conflicts often interfere with humanitarian efforts to get food to people. – Natural disasters contribute to world hunger

Types of PEM Protein-Energy Malnutrition (PEM) – also called protein-kcalorie malnutrition (PCM) Classifying PEM – text version Maramus – severe protein and calorie deficit Kwashiorkor – moderate calorie deficit, severe protein deficit, and infection

© 2008 Thomson - Wadsworth Kwashiorkor – always edema – Rapid onset, inadequate protein intake often after illness – Older infants and young children, 18 months to 2 years of age – Edema and fatty liver – Apathy, irritability, sadness – Loss of appetite – Infections linger, more common – Some muscle wasting – Growth is 60-80% weight-for-age – Loss of hair and skin pigments – Skin scaly, crackeed

Marasmus – Chronic PEM – Infancy, 6 to 18 months of age – Diet inadequate to meet needs for calories, protein, essential FA….watery cereal is primary food – Small for their age, < 60% weight-for- age, develop slowly – Severe weight loss and muscle wasting, including the heart – Anxiety and apathy – Cold, no energy – Hair and skin problems as in Kwashiorkor – No edema or fatty liver

Health Effects and Recommended Intakes of Protein PEM - Infections lead to death in many cases Lack of antibodies to fight infections Fever Fluid imbalances and dysentery - contributes to kwashiorkor developing, weakens immune system even more Anemia – due to lack of hemoglobin Heart failure and possible death – due to all of the above – Rehabilitation Nutrition intervention must be cautious, slowly increasing protein. Programs involving local people work better.

© 2008 Thomson - Wadsworth PEM in Haiti