Hotel Sector: An Analysis and Review By: James Algate, Debbie Cooper, Vicky Elsworth and Lauren Reading.

Slides:



Advertisements
Similar presentations
Four Segments of Hospitality and Tourism
Advertisements

ACCOMMODATION TYPES.
Introduction to the Catering and Hospitality Industry
Contract Catering Ben Jones Pippa Farrin Lizzi Lucas.
TOURISM PETER ROBINSON MICHAEL LÜCK STEPHEN L. J. SMITH.
Introduction to Hospitality, Fourth Edition John Walker ©2006 Pearson Education, Inc. Pearson Prentice Hall Upper Saddle River, NJ Chapter 9 Managed.
Spring Industry size the major trends in the industry the main competitive forces competitors and their relative strengths Appropriate strategy.
Copyright © 2010 by John Wiley & Sons, Inc. All Rights Reserved.
Recap – Quiz – for Next week – Task A Quiz 1. What does the following terms mean?  Hospitality  Catering 2.The hospitality industry is split.
Supermarket Industry Pest Analysis
Basic Marketing Concepts
THE UK FAST FOOD INDUSTRY
Contract Catering Yes or No.
Business Strategy Sara Aldridge, Iain Blinko, John Cubbin, Richard Marrett and Vicky Palmer Licensed Houses.
The Hotel market A Sector Review Robert Berrisford Tom Cherry Sally Wetherall Ailsa Gentles.
Strategic Analytical Review of the Catering Sector James Guild Oliver Benbow Gareth Williams Claire Ryder Lisa Westwood Bournemouth University BAIHM Business.
Business Strategy presentation by Chloe Wells Charlotte Robertson Suzanne Wotton Martyn Lee Damir Terzic.
1 Strategic Analytical Review Concerning The Hotel Sector By Joscelyn Chamberlain Gemma Gamble Tina Harrington Rebecca Pinfold Jasmine Rushton.
BUSINESS STRATEGY THE CATERING SECTOR INTERNATIONAL HOSPITALITY MANAGEMENT Group th November 2001 BECKY DEADMAN, KATY EAGLE, LISA GALLAGHER, LAURA.
Business Level Strategy
Strategic Review Analysis of the Fast Food Sector Report produced by E. Moug, L. Jourdain, S. Pritchard, R. Smith and J. Wileman 27 th November 2001.
1 Chapter 10 Accommodation Sector. 2 Introduction Canada – more than 300,000 rooms – 8700 hotels and motels 172,300 workers = 12% tourism related jobs.
Competition in the Lodging Business
Copyright © 2010 by John Wiley & Sons, Inc. All Rights Reserved.
Lecture #2 Tour operating business in the world economy.
Travel Management 2 Learning Unit 1: The Business of Tourism Session to complete module: 1-10 Current session: Date: 08/03/2013.
Types of Lodging Hotels.
FORECASTING PERFORMANCE Presented by: Teerachai Supojchalermkwan Krisna Soonsawad Chapter 11.
The Licensed Houses Sector Review Michael Common Lorelle Stroud Akiko Kobayashi Coris Leachman Nick Brookes Debbie Mitchell.
Unit 20 - Hospitality Operations in Travel and Tourism
Economic Conditions Many hospitality businesses rise and fall with the economy During a recession or contraction, when the economy slows down, the hospitality.
HOSPITALITY INDUSTRY IN INDIA
Introduction to Services Marketing Week 1. The emergence of services marketing u Services dominate most economies and are growing rapidly: u Services.
Economic Outlook® Four Seasons and the Hospitality Industry
Marketing to the Youth Travel Segment Katrina Mitchell The Alternative Travel Guide.
Learning Objectives Study the lodging industry
Prime Stay Motel Chain Ferris Batie Sanjay Prasad Patrick Simpson Xin Tian.
Professional Chef Scholarship CORE UNIT 201 S.Greubel.
Chapter 11 Accommodation
CHAPTER 1: The Food Service Industry
Exploring Hospitality Careers Chapter 3. Hospitality Today Industry comprises four sectors: – Lodging – Food – Entertainment – Travel.
Hearing on The global financial crisis and industrial changes in the main European manufacturing and services sectors Rodolphe de Looz-Corswarem Secretary.
University of Washington EMBA Program Regional 20 Marketing Management “Identifying Opportunities in the Marketplace” Instructor: Elizabeth Stearns.
2-1 Environmental Analysis  Managers must understand how the environment affects their organization  It is difficult to predict how certain events will.
Sonja Blau Marina Förch Fitriani Hidayat Sarah Rostek Da Vittoria Entourage Hospitality Consulting Group Da Vittoria Entourage Hospitality Consulting Group.
Hospitality Operations Objective – 3.01 The World Of Lodging.
Performance Analysis Lecture by Murad Rattani Oxford College of London.
Customer Relationship Management (CRM)
The Fast Food Industry Albert Lee, Robert Hupcher, Dee (Da) Ham, Nicholas Lawrence, Zhengning Li.
Hospitality and Tourism - Unit 1 Learning Goals 1-4.
Section 7 - Prospects for the town of Bowton. Lesson objectives To be able to discuss how business might be affected by changes in the level of government.
1© 2009 by Nelson Education Ltd.. 2 The Accommodation Sector Chapter 9.
IT Entrepreneurial Work Term Presentation
2.01-Understand the impact of the hospitality and tourism destinations on an economy.
The Hospitality Sector
Johns Hopkins Business and Consulting Club
Market Summary Template (Example)
Learning Objectives Study the lodging industry.
Chapter 8 STRATEGIC MANAGEMENT © Prentice Hall,
Michael E. Porter Born in Professors in Harvard Business School.
2.01-Understand the impact of the hospitality and tourism destinations on an economy. Ms. Osteen.
Porter's Five Forces A MODEL FOR INDUSTRY ANALYSIS
Hospitality and Related Services
2.01-Understand the impact of the hospitality and tourism destinations on an economy. Ms. Osteen.
The Organization and Structure of Lodging Operations
Tourism Marketing for small businesses
Hotel Catering- Business Users
Chapter 8 STRATEGIC MANAGEMENT © Prentice Hall,
HIM Delivered Wholesale 2011 Mark Butler September 2011 (Version 2)
Presentation transcript:

Hotel Sector: An Analysis and Review By: James Algate, Debbie Cooper, Vicky Elsworth and Lauren Reading

Definition Hotels form a sector of the hospitality industry consisting of commercial establishments, offering varied facilities and services based on the provision of short stay accommodation.

Introduction  The UK hotel market is the strongest in Europe  The hotel sector turnover is approximately £11 billion in the UK alone  In the UK there are approximately 60,000 properties operating as hotels  The key areas of a hotels turnover are: - Bedrooms - Food and beverage - Rentals - Minor operated departments

Emerging Trends  Increase in spending due to an increase in prices, thus indicating an elastic market  Higher demand for ‘no frills’ accommodation  Increase in short breaks (less than 4 nights)  Decrease in business travel  Decline in restaurant sales within hotels  A general increase in eating out

Factors Affecting the Industry  War against terrorism  Risk of recession  Constantly changing trends  Increases in the minimum wage  Disposable income  Technology  The Euro

Key Factors for Success  Quality of service  Branding  ‘Perceived Added Value’  Market Responsiveness

Fig 10.2 "Forces Influencing Competition in the Hospitality Industry" Knowles, 1999 The Marketplace JOCKEYING FOR POSITION > Fierce competition for market share > Large brand investments > Large technological investments > High fixed costs / low returns > Difficult to ‘lock in’ customers NEW ENTRANTS > Budget sector growing > Low returns inhibit 4/5 star growth > Some brands will get stronger SUBSTITUTE PRODUCTS > Budget sector can be a substitute > More in house training centers > Video conferencing telephony SUPPLIERS > Largely Neutral CUSTOMERS > More Bargaining power > Better knowledge – distribution channels > Increasingly demanding Fig 10.2 “Forces Influencing Competition in the Hospitality Industry” Knowles, 1999

Competitive Analysis Polarisation – Boston Consulting Group Matrix STARPROBLEM CHILD CASH COWDOG GLOBAL e.g. Holiday Inn UK e.g. Forte EUROPEAN / LARGER UK COMPANIES e.g. Thistle HOTEL INDEPENDANTS e.g. Guest houses Relative Market Share Potential for Worldwide Expansion Low High Low

Top 10 UK Hotel Chains 1)Granada 2)Whitbread 3)Hilton 4)Bass 5)Thistle 6)Jarvis 7)Accor 8)Friendly Hotels 9)Queens Moat Houses 10) Millennium and Copthorne

Competitors Accommodation  Guest houses  Bed and breakfasts  Campsites  Youth hostels  Holiday centres  Friends and family  Camper vans  Corporate lodgings  Time share  House swaps Food and Beverage  Restaurants  Take away  Fast food  Mobile canteens  Self catering  Cafes  Pubs  Snack bars  Local shops  Convenience foods

Market Segmentation

Predictions  UK hotel market  Key areas of hotel turnover  Factors affecting industry  Technology  Euro  Branding

Thank You Any Questions?