A Power Food for Heart Health. Oats The Science of.

Slides:



Advertisements
Similar presentations
Vegetarian Diet.
Advertisements

University of Georgia Cooperative Extension. Why Change Eating Habits? To prevent complications of diabetesTo prevent complications of diabetes –by keeping.
Label Reading 101. BREAKING DOWN THE NUTRITION FACTS LABEL The Nutrition Facts Label gives a lot of information but the key is to know how to use it to.
Making a D.A.S.H. to Good Health The University of Georgia Cooperative Extension.
GRAINS AND FIBER GRAINS, GLORIOUS GRAINS. Grains are the primary source of carbohydrates needed to provide fuel for the body.
8 tips for eating well.
 Today’s Agenda: ◦ FCCLA – Deadline FRIDAY!! ◦ Finish Nutrients ◦ Start Fiber ◦ Handout ◦ Video – Good Eats ◦ Create Poster  Next Class: ◦ Water and.
Benefits of Fiber Dawn Phillips Rachael DeVaux Trisha Lamay.
NATIONAL SPONSORS Soluble v. Insoluble Fiber: Everybody Wins April 26, 2013.
Carbohydrates. What is the first thing that comes to mind? Carbohydrates:  Supply energy, vitamins, minerals, fiber and phytochemicals  However, they.
Fiber Presented by Janice Hermann, PhD, RD/LD
BY: Erica Webb. Start slow and make changes to your eating habits over time. Try to make your diet healthy overnight isn’t realistic or smart. Changing.
CHOLESTEROL CLASS SERIES Presented By: Haley Lydstone & Christina Ferraiuolo KSC Dietetic Interns,
NUTRITIONAL NEEDS By: Jenny Broschardt. NUTRITION Nutrition is the study of food and your body needs nutrients for sources of energy, materials for growth.
GUIDELINES FOR HEALTHY EATING. EATING AND GOOD HEALTH Poor eating habits can lead too: heart disease, high blood pressure, diabetes, and some forms of.
CARBOHYDRATES A Complex Story.
Nutrition 7 th and 8 th Grade. Entry Task Based on your past knowledge… Based on your past knowledge… What benefits does good nutrition have on your body.
Essential Nutrients Grade 7 Health Ms. Kay The Importance of Nutrition
Introduction to Nutrition. What is Nutrition? Study of how our bodies uses food. Nutrients are food that your body needs to function. Some nutrients can.
Week 8: Fiber Week 8 Presentation (v.5) © Financial Success System LLC Welcome to the Weight Loss Challenge.
Paul & Jim Wang Computers 8 So much veggies! Eeeek!
Choose My Plate and Dietary Guidelines
CARBOHYDRATES A Complex Story. Carbohydrates = Carbon + Water Carbs are sugar compounds that plants make when they’re exposed to light. Carbs come in.
Nutrients for Wellness Six types of Nutrients: Eating a variety of these nutrients is essential to good health.  Carbohydrates  Proteins  Fats  Vitamins.
Six Nutrients Water Carbohydrates Protein Fats Vitamins Minerals.
Carbohydrates Major source of energy for body Two Types of Carbohydrates: –Simple carbohydrates Also called simple sugars. –Complex carbohydrates Also.
NUTRITION. What is a nutrient?  A nutrient is a chemical substance in foods that builds, repairs, and maintains body tissues, regulates body processes.
CARBOHYDRATES. Carbohydrates  What is the first thing that comes to mind?  Carbohydrates:  Supply energy, vitamins, minerals, fiber and phytochemicals.
Description:  Cut back sugar and carb  Eating food that is high in protein, fat, and cholesterol.  Avoid food, such as celery and white onion.  Eating.
Nutrition and Your Health Chapter 5. Nutrition During the Teen Years ________: the process by which the body takes in and uses food.
NUTRITION: Nutrients That Promote Energy Ms. Mai Lawndale High School.
Copyright of for more videos,visit us. WALT: Understand that people eat a variety of foods from different Food Groups.
Carbohydrates. Carbohydrates: Two Main Functions Provide energy preferred fuel source for your body spares Protein If body does not have the right amount.
By Veronica You.. What is Fiber and where can I find it? Fiber is known as roughage or bulk because your body cannot digest it at all! Fiber quickly passes.
Mayfield Publishing Company Essential Nutrients  Nutrients the body cannot produce in sufficient quantity for its needs – proteins – fats – carbohydrates.
1 Joe Lutz General Mills, Inc Health and Wellness.
Nutrition: Carbohydrates Chapter 10 Lesson 2 Pg
NUTRITION 101 : REVIEW BASIC IDEAS TO INCORPORATE INTO YOUR LIFE LONG PURSUIT OF HEALTHY NUTRITION FIND THE QUIZ CONCEPTS WITHIN.
Simple and Complex CARBOHYDRATES. We get most of our carbs from the grains group. Almost all of our carbohydrates come from plant food sources. Carbohydrates.
Fiber Structure, texture & support Not digested No calorie value.
ȘCOALA GIMNAZIALĂ NR 5 ARAD
Eat Well & Keep Moving Principles of Healthy Living Session 3 Eat Well & Keep Moving From L.W.Y Cheung, H. Dart, S. Kalin, B. Otis, and S.L. Gortmaker,
NUTRITION SCIENCE OF NUTRITION THE STUDY OF NUTRIENTS AND THEIR INGESTION, DIGESTIONS, ABSORPTION, TRANSPORT, METABOLISM, INTERACTION, STORAGE, AND EXCRETION.
Dietary Guideline #6 Carbohydrates and Fiber. Big Piece of the Pie It is recommended that 45-65% of our diet should come from carbohydrates.
CARDIAC REHAB NUTRITION: CLASS 3 FIBER Concord Hospital Nutrition Services.
GRAINS AND FIBER GRAINS, GRAINS, GLORIOUS GRAINS.
Nutrition Unit Review. What are the 6 basic food groups?
Our bodies natural plumbing system! Non energy Producing Nutrient  Vitamins  Minerals  FIBER  Water Energy Producing Carbohydrates Protein Fat.
THE FOOD PYRAMID Sean Borkowski Junior High Students.
FIBER The Whole Story The University of Georgia Cooperative Extension Service.
Eating Smart and Moving More with MyPlate
Chapter 9 Nutrition Lesson 1 Nutrients Your Body Needs.
Introduction to Nutrition
HEALTHY FOOD VS JUNK FOOD.
Chapter 5 Nutrition and Your Health
The Benefits of Fiber.
GRAINS, GRAINS, GLORIOUS GRAINS
GRAINS, GRAINS, GLORIOUS GRAINS
Carbohydrates The Fuel Machine.
Bellwork Why is proper nutrition important for your physical health?
Whole Grain Cereal Whole Grain Cereal
Oats Contains more soluble fiber than any other grain, which helps you feel full longer. Soluble fiber can help regulate blood sugar. Rich in thiamine.
Carbohydrates.
Carbohydrates The Fuel Machine.
Dietary Guideline #4 Food Groups to Encourage
GRAINS, GRAINS, GLORIOUS GRAINS
Choose My Plate and Dietary Guidelines
8 tips for eating well.
Nutrition: The Nutrients
Dietary Fiber’s Correlation to Digestion
Presentation transcript:

A Power Food for Heart Health

Oats The Science of

What are the recommendations of the American Heart Association? To lower total cholesterol and LDL, and to reduce the risk of heart disease, eat more soluble fiber, especially foods rich in beta- glucan. Oat products are the most common dietary source of beta-glucan.

Oats are heart healthy over 40 years of research over 40 clinical studies first U.S. FDA approved health claim for a food oats help lower cholesterol

Oats lower cholesterol  total blood cholesterol  LDL (bad) cholesterol no change or  HDL (good) cholesterol mostly due to beta-glucan

How does it work? beta-glucan forms gel in digestive tract absorbs cholesterol-rich bile cholesterol removed from body liver uses blood cholesterol to make more bile blood cholesterol drops

Harvest Crunch Oats More than  cholesterol helps reduce the risk of Diabetes natural Source of Protein, Vitamins, Minerals & Antioxidants prolonged Energy Release no added sugar, salt or additives

Oats and Diabetes oats are a whole grain food oats reduce both fasting and postprandial blood glucose levels oats reduce both fasting and postprandial insulin levels

Oats and Hunger Oats for breakfast makes overweight & normal weight people feel full longer and eat less for lunch than those who ate cornflakes or just water Geleibter et al, NASSO, 1999

How much Harvest Crunch Oats? consume 3/4 cup (uncooked) Express Foods’ Harvest Crunch Oats per day to help reduce blood cholesterol

Equivalent to 2 1/2 cups Express Foods’ Harvest Crunch ready-to-eat breakfast cereal OR 2 1/2 cups Express Foods’ Swiss-Style Muesli ready-to-eat breakfast cereal

Add variety to Harvest Crunch Oats Vary the topping on oats dried fruit fresh fruit ground flax seed nuts Yogurt (dahi) honey

Add Harvest Crunch Oats to other food use ground oat flour in chappatis, kulchas, parathas add oats to pattice, cutlets, chivda, ladoos add oats to cookies, biscuits, cakes, pies add oats to soups mix oats in dahi use oats as a topping for salads

Smart Heart Challenge

Harvest Crunch Oats Smart Heart Challenge check blood cholesterol level for 30 days, eat 3/4 cups (uncooked) Harvest Crunch oats daily encourage a low fat diet check blood cholesterol level

Science supports the use of Harvest Crunch Oats for a healthy heart

Why Express Foods’ Harvest Crunch Oats ? First quality Oats imported from the U.K. Certified GM free Conforms with all E.U. and USFDA regulations including pesticide residues it tastes great is convenient is economical

Quick Cooking Oats or Jumbo Oats ? health benefits are the same simply a matter of taste difference is flake size Jumbo Oats have larger flakes and more bite cooking time is a little longer for Jumbo Oats