Sustainability of cotton production systems

Slides:



Advertisements
Similar presentations
The Farmers Voice at the World Level La Voz de Los Agricultores al Nivel Mundial La Voix des Agriculteurs au Niveau Mondial.
Advertisements

A just world that values and conserves nature Conservation for Poverty Reduction Initiative IUCN launched its Conservation for Poverty Reduction Initiative.
UNEP World Conservation
Framework for K-Farm Green Value Chain Production of Carambola
Land and Water Use. FEEDING A GROWING POPULATION.
We do it the Green Way !. A road to a sustainable company.
Looking at Agricultural Sustainability
Climate smart agriculture “ Sanjay Deshmukh, PhD, Professor of Life Sciences, University of Mumbai, Mumbai.
THE EUROPEAN ENVIRONMENT STATE AND OUTLOOK 2010 Thomas Henrichs European Environment Agency.
IPM in NRCS Programs Joe Bagdon USDA - NRCS National Water & Climate Center Amherst, Massachusetts.
Chapter 11 Feeding the World.
Chapter 19 Food Resources
Organic Production and Sustainable Enterprises for Kentucky Lee Meyer, Dept of Ag Economics Followed by Adam Watson, Ky Dept. of Ag the Organic Certification.
GEF and the Conventions The Global Environment Facility: Is the financial mechanism for the Stockholm Convention on Persistent Organic Pollutants Is the.
PROTECTING FOOD RESOURCES: PEST MANAGEMENT
Trade and Environmentally Sustainable Economic Growth By Rae Kwon Chung Director, Environment and Sustainable Development Division, UNESCAP Regional Workshop.
Roundtable on Sustainable Biofuels E n e r g y C e n t e r The Roundtable on Sustainable Biofuels Ensuring that biofuels deliver on their promise of sustainability.
Unleashing Innovation Dawn Rittenhouse Director, Sustainable Development.
Agriculture Biodiversity in CDB and Cartagena Protocol
Feeding the world involves soil and water resources, food production, social and cultural issues, food distribution and environmental impacts 1.
Feeding the world involves soil and water resources, food production, social and cultural issues, food distribution and environmental impacts.
Sustainability read What is Sustainable Agriculture… AGST 3000 Agriculture,
Agriculture For the last 10,000 years humans have been practicing agriculture, or simply put, farming. Farming has allowed us to feed many people and have.
The SEEAW in the context of Integrated Water Resource Management Roberto Lenton Chair, Technical Committee Global Water Partnership.
Rural Poverty and Hunger (MDG1) Kevin Cleaver Director of Agriculture and Rural Development November 2004.
The challenge of sustainable
Looking at Agricultural Sustainability Sustainable Small Farming & Ranching Understanding “Sustainability” and “Whole Farm” Concepts.
Green Economy Initiative Derek Eaton UNEP UNCEEA, June 2010.
Agriculture For the last 10,000 years humans have been practicing agriculture, or simply put, farming. Farming has allowed us to feed many people and have.
1 School of Oriental & African Studies MDG1 & food security: critical challenges Andrew Dorward School of Oriental and African Studies, University of London.
Copyright 2010, The World Bank Group. All Rights Reserved. Importance and Uses of Agricultural Statistics Section A 1.
SDGs and GE indicators Rayén Quiroga, UNSD
Unit 4 Sustainable outdoor Relationships In this unit we will explore key characteristics of healthy environment and explore some of the threats to maintaining.
Jeffrey Vitale Gaspard Vognan Marc Ouattarra Karim Traore Oumar Guigemo Burkina Faso Bollgard II ® Socio-economic Study: Outcomes from 2011 Field Surveys.
The objective of this presentation is to gain an understanding of sustainable agriculture and discuss the roadmap to move in this direction.  Agriculture.
Investment in Sustainable Natural Resource Management (focus: Agriculture) increases in agricultural productivity have come in part at the expense of deterioration.
Policy Issues Facing the Food, Agriculture and Rural Sectors and Implications for Agricultural Statistics Mary Bohman and Mary Ahearn Economic Research.
Rome, May 3, 2007 How Organic Agriculture Contributes to Food Availability Lukas Kilcher and Christine Zundel Conference on Organic Agriculture.
Biofuels, Food Security and Environmental Sustainability: Global Challenges and Opportunities Daniel G. De La Torre Ugarte The Politics of Food Conference.
Promoting CARICOM/CARIFORUM Food Security (Project GTFS/RLA/141/ITA) (FAO Trust Fund for Food Security and Food Safety – Government of Italy Contribution)
Sustainable Agriculture UNIT 1 – SUSTAINABLE DEVELOPMENT
The Role of Biofuels in the Transformation of Agriculture Daniel G. De La Torre Ugarte and Chad M. Hellwinckel The Economics of Alternative Energy Sources.
Do Now: Identify and discuss 2 factors that may limit food production in the future.
 Fossil evidence indicates that modern humans evolved in East Africa about 200,000 years ago  During most of there existence they survived by hunting.
Soil is the earth’s fragile skin that anchors all life on Earth. It is comprised of countless species that create a dynamic and complex ecosystem and is.
Improve The Air We Breathe In. California’s Central Valley A large, flat valley that dominates the geographical center of California The Central Valley.
Value of Seed Treatments And the Role of Industry August, 2013.
Chapter 9 The Production and Distribution of Food.
How farming affects parts of an ecosystem. Review questions Where does our food come from? How is our food supply dependent of ecosystems? How do current.
Prof. Carmen G. Gonzalez Seattle University School of Law 1.
24 Tomorrow’s World. © 2015 John Wiley & Sons, Inc. All rights reserved. Overview of Chapter 24  Living Sustainably  Sustainable Living: A Plan of Action.
Copyright © 2006 Pearson Education, Inc., publishing as Benjamin Cummings PowerPoint ® Slides prepared by Jay Withgott and Heidi Marcum Copyright © 2008.
Food Security: More than Food Production! Brian Lim Researcher – Canadian Baptist Ministries.
Phase 2 Research Questions Theme 1: Nutrition, food safety and value addition 1)Which combinations of technology packages can reduce household vulnerability.
Why Do Farmers Face Economic Difficulties?
Ch 14: Agricultural Methods and Pest Management. Outline 14.1 The Development of Agriculture 14.2 Fertilizer and Agriculture 14.3 Agricultural Chemical.
Environmental Problems With Food Production Ch. 12.
Food – a resource. Why is food important? 1)Source of energy 2)Source of materials for building new cells & structures **malnourishment can lead to other.
Assessing Geopolitical Economics in Securities A panel on the impact of economic and geopolitical forces.
Copa-Cogeca Workshop “Sustainable use of forests in Europe” EU 2020 Strategy, resource efficiency and the potential of EU forests Hilkka Summa.
Agriculture, Pesticides and Public Health Food Security, Health and Sustainable Development SDE Seminar towards Rio+20 Catharina Wesseling Program Work,
AGROFORESTRY:OPORTUNITIES for SLM Dr. Sanginov Sanginboy, GIZ, Land use planning expert, Chon-Kemin, UCA, Agroforestry workshop, 13 May 2014.
Food systems for a sustainable future: Interlinkages between biodiversity and agriculture The Eighth Trondheim Conference on Biodiversity Trondheim, Norway,
The International Plant Protection Convention
Bell Work Define what you think an indicator is.
The International Plant Protection Convention
Agriculture For the last 10,000 years humans have been practicing agriculture, or simply put, farming. Farming has allowed us to feed many people and have.
Sustainable Agriculture
Livelihood & Economy Primary Sector: Issues & Trends
Issues and Impacts of Agriculture
Presentation transcript:

Sustainability of cotton production systems Anne-Sophie Poisot, with Francesca Mancini, FAO

Cotton production Over 100 million cotton farm families across 75 countries, USD 51.4 billion annually in raw product. One of the most significant crops in terms of land use after food grains and soybeans. Cotton often one component of more complex farming system. Questions: What are the impacts of cotton production on natural resources, economic and social systems? How can we measure them? How to increase positive impacts and reduce negative impacts?

Sustainability Most widely accepted definition of sustainability in “Brundtland Report” (1987) “Sustainable development is development that meets the needs of the present without compromising the ability of future generations to meet their own needs” The Report “Our Common Future” of the UN World Commission on Environment and Development (WCED) published in 1987 “Needs and limitations” Three pillars of sustainability – environmental, economic and social Agenda 21 Programme Areas + major international instruments

Key considerations Growing consumer and market interest on sustainability (Organic, Fair trade, Better Cotton Initiative, Cotton Made in Africa…) Many different initiatives/ways of promoting Will mean different things in different contexts Sustainability a moving target – seek improvements, not absolutes Defining issues, indicators and improvements require stakeholder dialogue

“Measuring Sustainability in Cotton Farming Systems…” …“Towards a Guidance Framework” (FAO/ICAC 2014) : provides overview of sustainability issues recommends indicators to help industry assess and measure progress on critical sustainability issues Developed by ICAC SEEP (Expert Panel on the Social, Economic and Environmental Performance of Cotton Production) Discussed in Cartagena 2013

Key sustainability issues in cotton production systems Environmental pillar 5 themes: Pest and Pesticide Management Water Management Soil Management Biodiversity/Land Use Climate Change Economic pillar 2 themes: Economic Viability, Poverty Reduction & Food Security Economic Risk Management. Social pillar 4 themes: Labor Rights and Standards Workers Health and Safety Equity and Gender Farmer Organization

Summary of key issues Stable global land use & increasing yields in major cotton producing regions (except in West /Southern Africa) suggest increased efficiency But remains an input-intensive commodity (energy, water, fertilizers, pesticides) New production practices/technologies offer real opportunities for improving environmental and social impacts Managing adoption of such innovations will require continued investment in research and farmer education

Pest and pesticide management Pests a challenge for yield losses cotton production 11% of global pesticide use, 25% of global insecticide use and 50% of insecticide use across the developing world (Woodburn, 1999) Proportion of global insecticide sales for cotton declined from 18.4% of world sales in 2003 to 14.1% in 2009 (SEEP, 2012). Significant disparities in pesticide use exist across countries Significant proportion of pesticides used in cotton are Highly Hazardous Pesticides (HHPs), which, according to FAO/WHO criteria, should be considered for phasing out (aldicarb, chlorpyrifos, endosulfan, methamidofos, methomyl, monocrotofos, parathion-methyl, profenofos, zeta cypermethrin) (SEEP, 2010).

Pest and pesticide management (ctnd) Environmental impacts : water contamination, poisoning of pollinators, fish, wildlife or livestock, biodiversity loss, long term persistence in soils, air pollution Impacts on pest management and crop production: production costs, pest resistance, secondary pest outbreaks Human exposure : acute poisoning (convulsions, loss of consciousness, cardiac arrest, death) or chronic illness (carcinogenic, genotoxic, reproductive or endocrine disruptive properties) Examples of indicators Quantity of active ingredients of pesticides and HHPs used (kg/ha) Number of pesticide applications per season Existence of an IPM plan

Soil Fertility depletion - challenge in both extensive cotton mono-culture and low input systems. Soil structure decline, depletion in soil organic matter, fertility loss, build up of soil borne pathogens and nematodes Soil contamination - residual concentrations of pesticides, and in particular endosulfan in cotton soils (Savadogo 2009, Tapsoba 2006) Erosion from water and wind Soil salinity- in irrigated cotton, acute in semi arid areas Examples of indicators Soil characteristics: organic matter content, pH, N, P, K Fertilizer used by type (kg/ha) % of area under soil erosion control and minimum/conservation tillage

Biodiversity and land use Three levels of biodiversity : genetic diversity, species diversity and ecosystem diversity (CBD1992) Main concerns with cotton production : Loss, degradation or fragmentation of ecosystems as a result of the establishment of large monocultures Suppression of ecosystem services caused by the excessive use of broadspectrum pesticides. Examples of indicators Total area (ha) and % of natural vegetation converted for cotton production (in ha) % of total farm area that is non-cropped

Climate change Greenhouse Gas (GHG) emissions from cotton production to ginning (Source : Carbon Trust 2011) = global emissions of 220mt CO2e = 3.6% - 4.3% of global emissions from agriculture = 0.4% of overall emissions 4 to 12 tonnes of CO2e emitted/tonne of cotton lint, depending on regions (ibid) Decomposition and mineralisation Energy use Carbon stock

Labor Rights and Standards Major differences in industrialized vs developing countries Child labor in cotton reported in at least 18 countries Examples (as opposed to acceptable children’s work on family farm): direct/indirect exposure to chemicals, use dangerous tools, working at night, long hours, heavy load Employment conditions – forced labor in cotton in at least 12 countries (2012) Freedom of association Social protection – scarcely available in developg countries Examples of indicators % of children completing appropriate level of school by gender number and % of workers subordinated by forced labor

2 recommendations from ICAC Cartagena 2013 Next steps 2 recommendations from ICAC Cartagena 2013 1) consider the indicators at a national level ; form committees in each country to create initial framework of indicators and keep them updated 2) consideration by appropriate national organizations to pilot testing the framework. Immediate next steps Project and workshops in Benin and Zambia 2015 (FAO/ GIZ) Projet “Africanisation des indicateurs de durabilité” 2015 (CIRAD/EU-ACP)

THANK YOU