6 Common Kitchen Hazards and How to Avoid Them

Slides:

Advertisements

Similar presentations

Kitchen Safety Be SAFE!!!.

Advertisements

Kitchen & Food Safety Skills for Life SRMS.

Kitchen Safety & Sanitation

1.01 C The Pathway to Kitchen Safety. Seven Types of Kitchen Accidents Kitchen accidents lead to injuries that could be prevented by not taking shortcuts.

Kitchen Safety Be kitchen safe not sorry! Ms. Makuta.

Q. What should you do if there is a grease fire? A. Pour large amounts of salt or baking soda over it. Cover with a tight fitting lid.

HFA 4U Nutrition and Health Mrs. Filinov

Introduction to Kitchen Safety

Kitchen Safety Rules Turn the handles of pots and pans inward so you can’t knock them off and spill something or burn yourself. Always use a dry potholder.

Food Safety and Sanitation

Kitchen Accidents And Prevention

Make safe choices in the kitchen!

The University of Georgia Cooperative Extension Service.

Kitchen Safety Be SAFE!!! © 2010 Just FACS. Kitchen Safety Tips for Preventing Burns/Fires Preventing Falls Preventing Cuts Preventing choking Preventing.

Kitchen Safety Be SAFE!!!. Kitchen Safety Tips for Preventing Burns/Fires Preventing Falls Preventing Cuts Preventing choking Preventing Electric Shock.

Preventing Kitchen Accidents

1.01 C The Pathway to Kitchen Safety

Kitchen Hazards.

Foods 1, unit 1 Safety & Sanitation Electricity & knives Electricity – Use dry hands and keep cords away from water. Do not overload circuits or use.

Preventing Kitchen Accidents

Foods 1, unit 1 Safety & Sanitation 1. Putting out Grease Fires Grease fires – use fire extinguisher, baking soda, salt, or cover with a lid. NEVER WATER.

Kitchen Safety and Sanitation “Its just common Sense”

KITCHEN SAFETY PREVENTING HAZARDS IN THE KITCHEN

Why is it important to practice kitchen safety? What are some things that can go wrong if you don’t?

Kitchen Safety & Sanitation Basic & Creative Foods.

Safety and Sanitation. When working with ELECTRIC APPLIANCES, the safety rules are: 2. Stand on a dry surface. 1. Keep your hands dry. 3. Keep electric.

SAFETY AND SANITATION. SANITATION IN THE KITCHEN Every second of every day someone in the US becomes stricken with a foodborne illness- food poison caused.

Safety & Sanitation In the Kitchen.

KITCHEN SAFETY with ®.

Kitchen Safety to LIVE by! Rules.

Six Types of Kitchen Accidents And Prevention

Food and Nutrition Kitchen Safety. What are the most common Kitchen Accidents? Burns Cuts Falls Fire Poisoning.

Kitchen Safety Lab. What is wrong? Pets – should not be allowed in the kitchen and certainly not while you are cooking. Kitchen Bin – should have a lid.

KITCHEN SAFETY MAKE SAFETY A HABIT! September, th Grade Life Skills SOURCES OF DANGER: SIX COMMON KITCHEN ACCIDENTS UNSANITARY PRACTICES FOOD POISONING.

Learn to be safe in the kitchen. Family & Consumer Science Manchester Public Schools 2013 KITCHEN SAFETY.

Mrs. Hucal Food and Nutrition February Falls 2. Cuts 3. Electrical shocks 4. Burns 5. Poisoning.

Kitchen Safety.

Safety in the Kitchen. GENERAL  Keep drawers and cupboard doors closed.  Wipe up spills immediately.  Use oven mitts or potholders to handle hot dishes;

Kitchen Safety Be SAFE!!!. Kitchen Safety Tips for Preventing Burns/Fires Preventing Falls Preventing Cuts Preventing Electric Shock.

Family and Consumer Sciences

Kitchen Safety By: Laura Glantzberg. Kitchen Safety The most common injuries in the kitchen include burns, injuries from slips/trips/falls, cuts, strains,

TFJ3C Ms.Mulligan Smith. Lots can go wrong… RULES OF THE FOOD LAB 1. Never run in the kitchen 2. Be familiar with the location and use of safety equipment.

Kitchen Safety HFN20 & HFA4M.

©2002 Learning Zone Express 1. 2 Introduction More accidents occur in the kitchen than any other room of the home. Most accidents can be prevented with.

Safety In The Kitchen. TO PREVENT ELECTRICAL SHOCK Be sure hands are dry before plugging/unplugging appliances. Hold the plug, not the cord, when disconnecting.

Safety and Sanitation. When working with ELECTRIC APPLIANCES, the safety rules are: 2. Stand on a dry surface. 1. Keep your hands dry. 3. Keep electric.

Food Sanitation and Safety. Kitchen Safety Burns and Scalds - Use appropriate size of pans on burners - turn pot handles in -use microwavable containers.

1.01 C The Pathway to Kitchen Safety

PREVENTING KITCHEN ACCIDENTS

1.01 C The Pathway to Kitchen Safety

1.01 C The Pathway to Kitchen Safety

Kitchen & Food Safety Skills for Life NOTES.

KITCHEN SAFETY.

Safety and Sanitation.

Kitchen Safety I. Main Causes of Accidents in the Kitchen Falls Fires

Kitchen Safety Rules and guidelines

Kitchen Safety.

“The kitchen is safe; it is the cook who is dangerous.”

1.01 C The Pathway to Kitchen Safety

“The kitchen is safe; it is the cook who is dangerous.”

KITCHEN SAFETY with ®.

DISCOVERING F.A.C.S. Kitchen Safety. DISCOVERING F.A.C.S. Kitchen Safety.

KITCHEN SAFETY with ®.

The Pathway to Kitchen Safety

1.01 C The Pathway to Kitchen Safety

The Pathway to Kitchen Safety

1.01 C The Pathway to Kitchen Safety

The Pathway to Kitchen Safety

1.01 C The Pathway to Kitchen Safety

The Pathway to Kitchen Safety

Presentation transcript:

6 Common Kitchen Hazards and How to Avoid Them Kitchen Safety 6 Common Kitchen Hazards and How to Avoid Them

1. Electrical Do not use electrical appliances around water Never stick a utensil in an outlet Keep electrical cords in good repair. Hold plug, not the cord, when unplugging an appliance and always make sure your hands are dry! Unplug appliances when you’re not using them.

2. Poisonings Always read labels on household cleaning products Always ensure cleaning products are stored in lockable cabinets or up high, out off children’s reach. Never mix two cleaners together without reading the labels!

3. Fire! Never use water to put out a grease fire; use baking soda or the pot lid. Never wear loose fitting clothing around a stove. Tie back long hair. Keep paper products away from the stove When a fire occurs, turn off the appliance: never open the stove or microwave door to look inside. Keep a fire extinguisher nearby, know how to use it and check the expiry date.

4. Burns Always use oven mitts or pot holders to hold hot items – towels are not insulated. Always turn handles to the inside of the stove. Always open hot lids away from your face and let the steam escape. When using the oven, always use oven mitts whether you’re putting things in or taking them out of the oven. Immerse burns in cold water immediately

5. Cuts and Knives Keep knives sharp to reduce the need for extra pressure when cutting. Never soak knives in soapy water because you can’t see the blade. Always pass knives using the handle. Never try to catch a dropped knife. Do not use knives to open cans. Wipe up broken glass with a broom, then finish with a damp paper towel. Apply pressure to cuts with a clean cloth or bare hand and elevate the part of the body that’s been injured.

6. Falls Wipe up spills right away. Keep pets out of the kitchen Remove loose mats and other obstacles from the kitchen. Use a well-balanced stool or chair to reach items on high shelves.