All Saint’s College, Term Menu

All Saint’s College week 1 MondayTuesdayWednesdayThursdayFridaySaturdaySunday Breakfast Continental breakfast & poached eggs Continental breakfast & Spaghetti on toast Continental breakfast & hash browns Continental breakfast & Bacon Continental breakfast & baked beans on toast Continental breakfast Breakfast in boarding house Morning Tea Homemade lamingtons j/s Fresh fruit s/s Watermelon and oranges j/s Sponge cake with jam and cream icing s/s Cheese and crackers j/s Fresh fruit s/s Pineapple and rock melon j/s Chocolate topped profiteroles s/s Watermelon and orange j/s Fresh fruit s/s Seasonal whole fresh fruit Lunch j/s Cheesy pasta Pork with rice and Asian greens Beef Tacos with the Works Bubble chicken and pita bread Meat pie, mash,& gravy Lunch s/s Pasta with bolognaise,vegetarian sauce Thai red curry pork with rice Beef Taco's with the Works Bubble chicken and pita bread Meat pie, mash,& gravy Chefs hot & cold selection Daily sandwich and salad bar Afternoon Tea Sausage rolls Cheese tomato and crackers Seasonal whole fresh fruit Dinner Homemade pizzas Sweet n sour crispy chicken and rice Penne pasta pizzaoli Bangers and mash with seeded mustard gravy Crumb fish fillets with tartar sauces Chefs hot & cold selection BBQ at chapel Vegetarian Vegetarian pizzaAsian green curryPenne tomato and basilStuffed mushrooms Daily salad bar with seasonal vegetables, condiments and breads Dessert Fresh baked cakeFresh fruit saladSticky date puddingBanana CustardJellyFresh fruit saladBanana pudding Supper Sweet SavorySweetSavorySweetSavorySweet A variety of fruits, milk, juice and bread

All Saint’s College week 2 MondayTuesdayWednesdayThursdayFridaySaturdaySunday Breakfast Continental breakfast Sausage Continental breakfast Porridge Continental breakfast Ham cheese muffin Continental breakfast Spaghetti Continental breakfast Scramble eggs Continental breakfast And big breakfast Morning Tea Cheese and crackers J/S Fresh fruit S/S Pineapple & orange J/S Danish pastries S/S Homemade muffins J/S Fresh fruit S/S Watermelon and rock melon J/S Banana cake S/S Dried fruit J/S Fresh Fruit S/S Seasonal whole fresh fruit Lunch J/S Sausages, mash,peas & onion gravy Beef and gravy rolls Chicken and Pumpkin Risotto Lasagna Cajun Chicken Stir fry and rice Lunch S/S Sausages, mash,peas & onion gravy Seeded mustard rubbed beef n gravy rolls Chicken and Pumpkin Risotto Lasagna Cajun Chicken stir fry and rice Chefs hot & cold selection Make your own sandwiches Daily sandwich and salad bar Afternoon Tea Freshly bake biscuits Spinach and ricotta triangles Seasonal whole fresh fruit Dinner Grilled rump steaks Creamy chicken, leek & corn pasta bake Crispy sweet n sour pork pieces Mexican night Beef tacos with the works Baked fish with hollandaise sauce Chefs Hot & cold selection Mint leg of lamb Vegetarian Spinach and ricotta ravioli Ratatouille Kebab Spaghetti with Napoli sauce Mexican bean tacos Asian greens with noodles Daily salad bar with seasonal vegetables, condiments and breads Dessert Chocolate mud cake Fruit salad with yoghurt Tiramisu Strawberry's and lemon curd Fruit salad and pav Ice cream Cheese and crackers Supper Sweet SavorySweetSavorySweetSavorySweet A variety of fruits, milk, juice and bread

All Saint’s College week 3 MondayTuesdayWednesdayThursdayFridaySaturdaySunday Breakfast Continental breakfast Poached eggs Continental breakfast Hash brown Continental breakfast Bake beans Continental breakfast Bacon Continental breakfast & Porridge Continental breakfast Breakfast in boarding house Morning Tea Home baked biscuit's J/S Fresh cut watermelon S/S Watermelon and orange J/S Donuts S/S Mini yoghurts J/S Yoghurts S/S Pineapple and rock melon J/S Muffins S/S Homemade lamingtons J/S Fresh fruit S/S Seasonal whole fresh fruit Lunch J/S Pork with Asian greens Chicken burgers Penne Pasta Bolognaise B.L.T Beef Schnitzel with Mash and Gravy Lunch S/S Pork with Asian greens Chicken burgers Beef nachos with sour cream B.L.T Beef Schnitzel with Mash and Gravy Chefs hot & cold selection Daily sandwich and salad bar Afternoon Tea Gourmet mini pies Carrot cake Seasonal whole fresh fruit Dinner Tandoor chicken with cucumber.Mintand yoghurt riata Malaysian beef curry with rice Beef parmigianino Lamb rogan josh with mash potato Prawn cutlets with tartar sauce Chefs hot & cold selection Slow roasted pork with sticky bbq glazed Vegetarian Ricotta and zucchini fritters Malaysian vegetable curry with rice Eggplant parmigianino Indian curry vegetables Vegetarian risotto Daily salad bar with seasonal vegetables, condiments and breads Dessert Chocolate mousse Fresh fruit salad Ice cream and toppings Berries in port wine jelly Banana cake Apple pie with whipped cream sticky date pudding with butterscotch sauce Supper Sweet SavorySweetSavorySweetSavorySweet A variety of fruits, milk, juice and bread

All Saint’s College week 4 MondayTuesdayWednesdayThursdayFridaySaturdaySunday Breakfast Continental breakfast Scramble eggs Continental breakfast Hash browns Continental breakfast spaghetti Continental breakfast Sausages Continental breakfast Baked beans Continental breakfast Breakfast in boarding house Morning Tea Cheese and Biscuits J/S Fresh fruit S/S Pineapple and Rock melon J/S Flavoured milks S/S Freshly baked Muffins J/S Fresh fruit S/S Watermelon and Orange J/S Carrot cake S/S Dried fruit J/S Fresh fruit S/S Seasonal whole fresh fruit Lunch J/S Build your own jacket potato with all the trimmings Creamy chicken and rice Macaroni cheese Cottage Pie with Peas and country vegetables Crispy Chicken Wrap with Salad and Ranch Dressing Lunch S/S Build your own jacket potato with all the trimmings Apricot chicken with jasmine rice Tuna mornay Cottage Pie with Peas and country vegetables Crispy Chicken Wrap with Salad and Ranch Dressing Chefs hot & cold selection Daily sandwich and salad bar Afternoon Tea Spinach and ricotta triangles Freshly baked biscuits Seasonal whole fresh fruit Dinner Grilled chicken maryland’s marinated in garlic, lemon & rosemary Marinated pork ribs Braised beef cheeks and mash potato Nachos/Tacos with the works Crumb fish fillets wit tartar sauce Chefs hot & cold selection Chicken sundried tomato & basil pasta Vegetarian Mushroom, sundried tomato & basil pasta Vegetarian pizza Open vegetable tartPumpkin risotto Mushroom, sundried tomato basil pasta Daily salad bar with seasonal vegetables, condiments and breads Dessert Black forest cake Pancakes with berries Profiteroles with chocolate tops Fresh fruit salad Apple crumble Strawberry moose Supper Sweet SavorySweetSavorySweetSavorySweet A variety of fruits, milk, juice and bread