September 30, 2009.

Slides:



Advertisements
Similar presentations
Look at it !!!.
Advertisements

O3 Germ Free Complete Protection Against Bacteria introducing.
SV Line d.o.o.1 Pause (S) Continue (N).
Got Soap?.
O3 Germ Free Complete Protection Against Bacteria introducing.
Influenza Prevention We anticipate that there will be two types of influenza illness and influenza vaccines this year Seasonal influenza – the usual flu.
The absence of evidence is not the evidence of absence.
MARKETS AND ABATTOIRS The construction sites should be free of nuisance conditions, contamination, should have available adequate water supply for cleaning.
Bacteria Elimination Program 100% Natural – 100% Effective.
Mal Odor Control / Management. Introduction: Introduction: - Large and Growing Problem - Therefore, Large and Growing Opportunity - Washrooms / Bathrooms.
BlueWish ® The amazing anti-bacterial cleaning cloth The next generation Anti-Bacterial product Killbak®everpur The only Blue anti-bacterial cloth that’s.
PREVENTING GASTROENTERITIS IN SCHOOLS Presentation for parents and teachers Draft for piloting.
Food Safety Culinary Training for Food Services Staff Provided by the LAUSD Food Services Division School Year
Introduction of a HACCP System & ISO 22000
Lesson 1: Slide 1 Food Safety for Child Nutrition Programs Department of Nutrition University of California, Davis.
MCC PRESENTATION - GMP MANUFACTURING ENVIRONMENTS
HYGIENE CONTROL IN THE BREWING INDUSTRY
Household water treatment solution
Food Safety Video from King County
Culinary Arts I Food Safety andSanitation. FOOD SAFETY Reducing the risk of making yourself and others sick through food production FOOD SAFETY Reducing.
SQF ISO FSSC GMP Programs
INDOOR AIR QUALITY SOLUTIONS INDOOR AIR TREATMENT TERRA COOLING.
Enagic's Kangen Water® Ionizers versus the competition
8.02 Aseptic Techniques Implement aseptic technique to maintain equipment Images courtesy of google images.
HYGIENE CONTROL IN THE BREWING INDUSTRY WITH REFERENCE TO AIR SAMPLING FOR BACTERIA AND PARTICLE CONTROL Environmental monitoring in the Food and Beverage.
Clean air solutions THE CAMFIL GROUP Clean air solutions Gösta Larson, founder Clean air experts – since 1963… Swedish family owned business.
Good Hygiene = Good Health. Facts Did you know? The flu virus can remain active on surfaces for up to 48 hours One single bacterium can become more than.
COMPILED BY :CHEF SIRAJ SHAIKH. Hazard Analysis Critical Control Point Hazard :-- It will cause ill effect to our health, Hazards are classified into biological,
Introduction to EMC.  Data Centre physical infrastructure specialist  Technical environment M&E.
ODOROX® Hydroxyl Generator Technology at Work HGI Industries Inc High Ridge Road Boynton Beach, FL Phone: (561) 735 ‐ 3701 Fax: (561) 735 ‐
Presented by Steven P. Feltman Food Safety and Quality Specialist.
FOOD SAFETY Updated February 2012 GORDON FOOD SERVICE Training Too Sick To Work?
Lecturer prof. Iskandarova GT. 1. Hygienic requirements for heating, 2. Comparative evaluation of sanitary heating systems, radiant systems and air heating.
Global Sourcing Perspectives from a small Danish company October 18 th, 2010.
Our Company Training - intro
Department of Communal Hygiene and Labour Hygiene Lecture on environmental sanitation for 4 rd year Theme: Hygienic regulation composition and properties.
C L E A N A I R S O L U T I O N S The Camfil Farr Group A presentation.
As Safe As Boiled Water. We would like to be your partner in this journey to protect the lives of your employees/business partners and their families.
Education and Training Operators & Food Handlers.
© Livestock & Meat Commission for Northern Ireland 2015 Food poisoning.
Lab design Assignment 3 Unit 2.
Outlines At the completion of this lecture the student will be able to identify the concept and related terms of: Infection- Infection control-
Food Safety Risk Management Agency Relations, Nutrition, and Programs
Current Outbreaks Mike Kim, Matt Schilling, Kevin Cho, Nikilesh Kannan.
THR Hand Hygiene Program. Raise awareness about the importance of proper hand hygiene and improve hand washing behavior in participants. Discuss the impact.
K & O Corporation Introduces Clean Getaway ™ Public Touch Point Protection Solutions Take your health into you own hands.
Presented By: By: By: Web Address: Topic Number: Topic Number: Date: Date:
Introduction to Carilex Medical. Overview  Manufacturer and designer of OEM and Carilex-branded wound care products o Specializing in therapeutic support.
Austin Pure Air Independent Agent - Products and Prices 2016 UNRIVALED PURIFICATION TO 1 NANO EVEN IN OUR SMALLEST UNIT Quiet Operation The GENANO 200.
Chain of infection 1 Prof. Hamed Adetunji. Course Overview At the end of this lecture and the activities that follow, student will be able to: List the.
1 Restaurant Food Safety Control Procedures. 2 Wear hair restraints Make sure uniform, apron, hands, forearms and fingernails are clean Wash hands before.
Fight Back! Sanitation and Safety. Food Borne Illness What is a Foodborne Illness? Flu like symptoms-NVD’s Most bacteria are harmless 76 Million Sick.
Creating a Clean and Hygienic Foodservice Operation
Housekeeping.
Mintie Technologies, Inc. ECU Product Introduction and Demo/Training Virginia Presentation.
Characteristics of ‘Love Moon’ Anionic Sanitary Napkin 1.Dry, air permeable, comfortable Love Moon Anion Sanitary Napkin has three main components: Surface.
We have - The CE Mark Indicates safe, flawless and quality goods to be supplied to the European market Proves that the product conforms to EU health and.
Chapter 25:4 Handling Food and Food-borne Illness
Food Safety and Sanitation
Checklist for Excellence in NeSSI Surface Mount Components
Corporate Responsibility and Community Safety
STRATEGIC PARTNERSHIPS IN THE FIELD OF EDUCATION, TRAINING AND YOUTH
Got Soap?.
Less is More.
Got Soap?.
Disinfection of Drinking Water with Ultraviolet Light
Food Safety Management Systems
Food Safety.
Founded in 1946 Manufactured in Michigan
Presentation transcript:

September 30, 2009

BSI Overview BioZone Scientific International (BSI) researches, develops and manufactures technology-based solutions for microbial contaminant and VOC originated hygiene and odor problems in human environments With experience in its field, BSI develops best-in-class solutions for specific applications in close collaboration with its customers and distributors Solutions are designed and proven to solve such contamination problems in specific applications and uses, such as washroom facilities, ventilation systems, and ice machines. BSI designs and manufactures UVC-light and PCO based odour- and microorganism control solutions for selected markets, such as public restrooms and ice machines With over a decade of experience in innovating solutions, BSI offers solutions that solve problems

R&D Expertise Core knowledge Functional knowledge Design knowledge Micro-organism behaviour UV and PCO technologies Functional knowledge Performance and functionality Safety and quality Installation and maintenance Design knowledge Built for purpose Look and feel

Production Management Product design in EU, manufacturing in China Manufacturer requirements for partners ISO 9001:2000 certified RoHS certified Product Certifications GS, FI, CE, EMC RoHS compliant UL, GS, CCC and CE certified power supplies Patented Technology

Partners Research Sales University of Helsinki, University College of Dublin, Centre national de la recherche scientifique (CNRS), and Clean Concept Measures Sales Initial washroom solutions, PHS-washrooms, Lindström, Bunzl cleaning & hygiene Supplies FM-companies ISS, Mitie

Key market segments Washroom Ice machine

BioZone AirCare washroom solution

Understanding the problem The origin of odour Why traditional cleaning can be ineffective The risk to washroom users Sneeze effect Poor ventilation Health risk Traditional cleaning Bacteria double every 20 minutes

The knock on effect Spreads diseases, effect on all employees health Increased absenteeism Perception of poor standards throughout People avoid using them Salmonella (Food poisoning) Streptococcus E Coli (Urinary tract infection, Septicaemia, Diarrhoea) Hepatitis A (Jaundice, malaise, headache, muscle aches) Common cold and flu Rhinovirus Converts a washroom into an infection distribution centre Hepatitis A

Customer Perception A recent survey* of 2300 people, conducted by the Marriott School of Management: A dirty restroom has a negative effect on the satisfaction of 90% of the customers Over 70% of consumers say their view of public restroom effects their view of a company's image 76% of surveyed people stated that a sanitary restroom increases their customer loyalty 84% of surveyed people would feel more comfortable using a bacteria controlled public washroom *A Study for Customer Perception of Public Restrooms – Brigham Young University, November 2006

Customer Perception *Metsä-Tissue, School Hygiene report

Where the problem lies

Where the problem lies

Problem solved

Why AirCare is the best Odors Bacteria and viruses BioZone creates fresh-smelling washrooms completely eliminating unpleasant odors and Kills smell causing microbes at source thus eliminating the primary reason of odor Thus enhances and protects your reputation (and company image) Bacteria and viruses Kills bacteria and viruses in the air and on the exposed surfaces eliminating the risk of cross contamination Chemical and battery free No replacement cartridges Chemical free (chemical free symbol) Always working 24 hours a day, 7 days a week

Heathrow Airport

Biozone AirCare product solution AGENDA How does the Air Care device work Biozone Validation Where to install Certifications

Restroom Product Family AirCare Product Family AirCare AirCare-S AirCare 10 AirCare-S 10 AirCare 20 AirCare-S 20 AirCare 30 AirCare-S 30

AirCare-S Main features of AirCare-S AirCare-S family is an important addition to the AirCare product line Main features of AirCare-S Water and particle resistant (IP45 compliant) Low noise levels (37db / 45db) 110-240 Volt system New distinct stainless steel style

How it works

Proof – BioZone Validation University College Dublin (UCD) tests BioZone unit installed in a lecture room 70% reduction of airborne bacteria Hospital tests PowerZone, AirCare, BioZone units installed in facilities 70% microorganism reduction Remarkable improvement in patients’ quality of life Avian Flu tests H5N2 virus subjected to BioZone technology Reduction of over 99.99% in 0.44 seconds

Certifications Assuring the safety of the product BioZone Scientific has certified AirCare Product by SGS which is one of the leading certification institutes in the world. SGS has acknowledged GS & SGS FI certifications for BioZone AirCare-product. These certifications demonstrate that The AirCare product fulfills the requirements for harmonized EN and IEC standards and are safe when installed and used according the owners-manual.

Where to install AirCare? - Confidential - Where to install AirCare? Close to incoming air vents and away from outgoing air vents Close to the main source of odour – i.e. urinals or toilets Wall or ceiling mounted, ideally 2-2.5m high When wall mounted, point airflow towards ceiling i.e. In public washrooms ceiling mounting is preferable to avoid vandalism

Thank You! www.biozonescientific.com Matti Rantaniemi Head Quarters Linnoitustie 4B, 02600 Espoo Finland, EU