American Recovery and Reinvestment Act USDA Food Service Equipment Funding.

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Presentation transcript:

American Recovery and Reinvestment Act USDA Food Service Equipment Funding

PURPOSE of the ARRA? Improve National School Lunch Program infrastructure and Stimulate the American Economy

Eligibility  Competitive bid open to any Local Educational Agency  Priority given to Schools in which at least 50% of students are eligible for free or reduced-price meals  RFP may include one or many schools (or central kitchen or production kitchens)

How much and what to purchase?  Maryland - $1,231,  To purchase Equipment: New, or Renovation of equipment, or Replacement of equipment Allowable cost: Walk in freezer Unallowable cost: renovation of the foodservice area

Priorities and focus areas:  Priorities and Focus Areas include: Increasing  benefits to students  participation in school meals  use of locally grown Fruits and Vegetables  and enhancing quality of school food service Improving  food safety  energy efficiency

Timeline  RFP sent to LEA’s April 7, 2009  RFP due by May 8, 2009  Awards made by June 8, 2009  Funding expected to be fully expended within 3 months

For More Information:  All information on MSDE’s website (flyer)  LEA’s received list of Maryland Grants Coalition offices in each county  Additional questions? Contact us at (see flyer for details)