1. OVERVIEW DATES, DOCUMENTS, POLICIES DARON BELL, RD, LD

2. WHAT ARE WE GOING TO TALK ABOUT???? ITEMS THAT NEED TO BE SENT TO ALSDE ANNUALLY ITEMS THAT NEED TO BE SENT TO ALSDE ANNUALLY ITEMS THAT HAVE TO BE SUBMITTED TO ALSDE ITEMS THAT HAVE TO BE SUBMITTED TO ALSDE THINGS THAT SHOULD BE DONE ANNUALLY THINGS THAT SHOULD BE DONE ANNUALLY ADMINISTRATIVE REVIEWS ADMINISTRATIVE REVIEWS COMMUNITY ELIGIBILITY PROVISION (CEP) COMMUNITY ELIGIBILITY PROVISION (CEP)

3. ITEMS THAT NEED TO BE SENT TO ALSDE ANNUALLY PRODUCTION RECORD PRODUCTION RECORD UNIVERSAL BREAKFAST APPROVAL REQUEST UNIVERSAL BREAKFAST APPROVAL REQUEST HEALTH SCORES HEALTH SCORES FRESH FRUIT AND VEGETABLE PROGRAM (FFVP) APPLICATION/RENEWAL FRESH FRUIT AND VEGETABLE PROGRAM (FFVP) APPLICATION/RENEWAL FREE AND REDUCED MEAL APPLICATION (ONLINE, SCANABLE AND PAPER) FREE AND REDUCED MEAL APPLICATION (ONLINE, SCANABLE AND PAPER)

4. ITEMS THAT HAVE TO BE SUBMITTED TO ALSDE MONTHLY CLAIM (20 TH OF EVERY MONTH) MONTHLY CLAIM (20 TH OF EVERY MONTH) VERIFICATION SUMMARY (JANUARY 23 RD ) VERIFICATION SUMMARY (JANUARY 23 RD ) SCHOOL CLOSER/OPENINGS (MAY 15 TH ) SCHOOL CLOSER/OPENINGS (MAY 15 TH ) ANNUAL AGREEMENT (JUNE 1 ST ) ANNUAL AGREEMENT (JUNE 1 ST )

5. THINGS THAT SHOULD BE DONE AT LEAST ANNUALLY REVIEW REVIEW DISTRICT WELLNESS POLICY DISTRICT WELLNESS POLICY HACCP PLAN/POLICY HACCP PLAN/POLICY RECIPES RECIPES SCHOOL REVIEW FORMS (FEB. 1 ST ) SCHOOL REVIEW FORMS (FEB. 1 ST ) PAID LUNCH EQUITY (PLE) PAID LUNCH EQUITY (PLE) VERIFICATION VERIFICATION

6. SUGGESTED ANNUAL TRAINING TOPICS HACCP HACCP CIVIL RIGHTS (REQUIRED) CIVIL RIGHTS (REQUIRED) KITCHEN SAFETY KITCHEN SAFETY RECEIVING RECEIVING DISCIPLINARY PROCESS DISCIPLINARY PROCESS MEAL PATTERN REFRESHER MEAL PATTERN REFRESHER

7. ADMINISTRATIVE REVIEWS THREE YEAR CYCLE THREE YEAR CYCLE WORKBOOKS WORKBOOKS VERIFICATION VERIFICATION APPS VERIFIED AND PROCESS APPS VERIFIED AND PROCESS FREE AND REDUCED APPLICATION FREE AND REDUCED APPLICATION MEAL COUNTING AND CLAIMING MEAL COUNTING AND CLAIMING CASH HANDLING PROCEDURE CASH HANDLING PROCEDURE TRAINING TRAINING FOOD SERVICE OPERATIONS FOOD SERVICE OPERATIONS INVENTORY CONTROL INVENTORY CONTROL FOOD SAFETY FOOD SAFETY RECEIVING RECEIVING SNACK STANDARDS SNACK STANDARDS BOTH THE STATE AND THE USDA STANDARD BOTH THE STATE AND THE USDA STANDARD

8. COMMUNITY ELIGIBILITY PROVISION (CEP) MEALS ARE NOT FREE THEY ARE AT NO CHARGE. MEALS ARE NOT FREE THEY ARE AT NO CHARGE. FINAL DECISION NEEDS TO BE MADE BEFORE YOU SERVE THE FIRST MEAL OF THE SCHOOL YEAR. FINAL DECISION NEEDS TO BE MADE BEFORE YOU SERVE THE FIRST MEAL OF THE SCHOOL YEAR. 22 DISTRICTS HAVE ELECTED TO PARTICIPATE STATE WIDE. (AS OF 7/10/14) 22 DISTRICTS HAVE ELECTED TO PARTICIPATE STATE WIDE. (AS OF 7/10/14)