173 Knobbs Creek Drive P.O. Box 1837 Elizabeth City, NC Office: Fax:

With over 4 generations of experience in the seafood industry the Quality Companies take pride in being a direct full- service seafood supplier. Quality Foods From the Sea Quality Crab & Oyster Our companies bring a complete seafood program for our customers, with the convenience of one supplier!

Type I USDC and HACCP inspected facility Committed to sourcing from sustainable fisheries Direct Processor of Mid Atlantic species Fresh Wild Caught product brought in daily from local watermen Fresh Farm Raised fillets sourced from around the globe Direct importer of fresh and frozen seafood Customer Driven Packaging capabilities- Bulk Pack/ Ice Pack, and Retail Ready Tray Pack Quality Brand and Private Label Brand capabilities Value added seafood proudly produced in USA

USDC and HACCP inspected processing plant Proudly processes in the USA Committed to sustainable resources Direct producer of North Carolina Blue Crab Hand picks and Packs fresh and pasteurized crabmeat Sources shell stock oysters from North Carolina, Virginia, Maryland, and Gulf waters Hand shucks and packs fresh Oysters under the Waterman’s Pride label

Quality Foods Sustainability Mission Quality Foods continues to be committed to sourcing all of our seafood products from well managed fisheries. Whenever possible, we buy from local watermen, governed by the guidelines of the National Marine Fisheries. Quotas, size limitations, harvest methods, and harvest areas all ensure the long term sustainability of these fisheries. In the global market, along with sourcing MSC certified species, we have also partnered with processors that are engaged with conservation NGO’s such aswww.msc.org WWF ( and Seafood Savers. These organizations implement conservation measures for migratory species, as well as integrating sustainable principles for the fishermen, keeping the marine ecosystem and its resources safe. Our partnership with Trace Register also enables us to have full traceability of all of our resources, verifying species and methods of harvest are sustainable. Quality Foods also sources Farm Raised seafood from farms and processing facilities that are 2 Star BAP certified. These plants have complied with the rigorous certification standards of the Global Aquaculture Alliance Best Aquaculture Practices. ( Our commitment to sourcing sustainable fishery products will enable our customers to feel confident that all of our products will provide for long term growth and protection of our resources and ecosystems.

 Retail Ready Packaging including COOL information, nutritional guidelines, and suggested cooking instructions.  Easy to Prepare- “Gourmet” Quality.  Value added Products Proudly Prepared in USA

Eye-catching and Unique “Boat” Packaging makes a great presentation to consumers Seafood Crab & Lobster Bites - Chef prepared with imitation crab & gourmet spices “Restaurant Quality” Creamy Seafood Sauce or Zesty Lobster Sauce included Displays upright in freezer case with included 6 Boat Tray Proudly Produced in USA from Sustainable Fisheries Produced in Type I USDC inspected plant Produced under stringent HACCP guidelines Delicious Appetizer – Perfect for Parties or Dinner Easy to prepare - Sauté or Oven Bake Only 90 calories per serving O grams Trans Fat per serving Individually Frozen “Bites” Master Case Pack: oz. Boats Each Tray: 16 Seafood Bites & 2.5 oz. Seafood Sauce Master Case Net Wt lbs.

Seafood Crab Cakes & Seafood Lobster Cakes - Chef prepared with imitation crab & gourmet spices Premium Shrimp Cake - Chef prepared with premium cooked shrimp & gourmet spices “Restaurant Quality” Creamy Seafood Sauce or Zesty Shrimp/Lobster Sauce included Displays upright in freezer case with included 6 Boat Tray Proudly Produced in USA from Sustainable Fisheries Produced in Type I USDC inspected plant Produced under stringent HACCP guidelines Delicious Entrée - Individually Frozen Servings Easy to prepare-Sauté or Oven Bake Crab & Lobster Cake - Only 90 calories per serving Shrimp Cake- Only 130 calories per serving O grams Trans Fat per serving Master Case Pack: oz. Boats Each Tray: 5 Seafood Cakes & 2.5 oz. Seafood Sauce Master Case Net Wt lbs.

1 ½# Retail Box Whiting Fillets……… Seatrout Fillets …… Case Pack: lb. Boxes Net Wt. 15 lbs. Case Dimensions: 13 ¾” L x 10 ½” W x 12” H Case Cube: 1.18 Pallet Tie: 11 Layer x 5 High 1 lb. Retail Box Ocean Perch Fillet… Flounder Fillet…… Tilapia Fillet…… Case Pack: 12-1lb. Boxes Net Wt. 12 lbs. Case Dimensions: 15 ¾: L x 10 ½” W x 9” H Case Cube:.82 Pallet Tie: 10 Layer x 8 High

USDC GOV. INSPECTION FULL TIME IN-HOUSE USDC INSPECTOR VOLUNTARY USDC INSPECTED FACILITY FOR OVER 22 YEARS ENSURING THE HIGHEST QUALITY PRODUCTS….

We have partnered with the Trace Register System. As the business of supplying food to consumers becomes increasingly complex, producers and regulators are using traceability to ensure integrity and quality by identifying the source and harvest methods of each specie. Our traceability solution enables all companies in the supply chain to capture and share vital information, including specie identification and sustainability. The Trace Register System is the traceability solution for the global food industry.

Friendly & Helpful staff ensure 100 % Customer Satisfaction!

Pennsylvania West Virginia Virginia Kentucky Tennessee Georgia Florida Delaware Maryland North Carolina South Carolina

OFFICE: FAX: