1. Established 1979 Manufacturer of a variety of frozen seafood and value added products.

2. THE STORY OCEANS CUISINE, LTD. is a Long Island, New York, based HACCP certified food processing plant established in 1979. We built our business with east coast supermarket chains and major food service distributors. Our goal was to offer the finest seafood stuffings and value-added products the market had to offer. We feel we have accomplished our goal. Today, we have expanded our world class stuffing line, both retail and food service, to include a few non-seafood stuffings. These items are versatile enough to include Meat and Produce as well as Seafood Departments. For restaurants, the applications are endless. All items are manufactured with the continued high standard of quality our customers have become accustomed to...

3. MISSION STATEMENT OCEANS CUISINE LTD. is a processor of a variety of frozen seafood and value added products. Since our inception OCEANS CUISINE has maintained a level of quality far above industry standards. For more than 30 years we have met our customers’ needs with products that meet 5 simple rules: Home-made taste and quality Home-made taste and quality Consistency of product Consistency of product Elegant eye catching packaging Elegant eye catching packaging Competitive pricing Competitive pricing Company support Company support Our proof is in our customers. Most have been with us since we began making our products available to the industry. We further believe once you have the opportunity to taste and compare you will join our Ocean Cuisine family...............

4. BENEFITS  Quality Standards – In addition to being HACCP certified, OCEANS CUISINE, with the help of CALIFORNIA MICROBIOLOGICAL CONSULTING (CMC INC.) and Mr. Cliff Coles, recognized as a quality control/microbiological/food safety expert in the food industry, has analyzed each of our products; broken down each ingredient, and set a standard for our raw materials. This insures a consistency of finished product and helps maintain the OCEANS CUISINE standard of quality.  Trans Fatty Acid - With the new FDA labeling regulations CMC has preformed an analysis on each of our products and reformulated the recipes to eliminate the TRANS FATS (without changing the flavor profile). We can now state “0” Trans Fats on all our labels.  Frozen vs. Fresh – Since our continuous process requires cooking, the finished stuffings can reach temperatures of upwards of 100° prior to packaging. We reduce this temperature to 40° within 2 hours, then freeze. This ensures a 5-6 day shelf life after defrosting without adding chemicals for extended shelf life. Yes. it may be a small merchandising plus to say “The Product is Fresh” but the most important thing is the product and what the consumer is eating? We believe it is easier (and SAFER) to defrost a small amount of product daily than to have a quality issue with a product that could have not been rotated, mishandled, or beyond its code date............something to think about.

5. PRODUCTS STUFFINGS The Oceans Cuisine line of frozen stuffings are unique with a homemade style and quality you may find in a 5 Star Restaurant.... What sets our stuffings apart from others is the taste. Our blend of “Real” seafood with fresh vegetables and just the right amount of spices. Stuffings that will turn any stuffed item, such as Mushrooms, Peppers, Shrimp, Lobster Tails, Pasta, or simple fish fillets into gourmet meals. Varieties Crab Lobster Shrimp Clam

6. PRODUCTS... CONT. In addition to our outstanding Seafood Stuffings.....we now have Available... Florentine Style Spinach Stuffing... A combination of spinach, with four cheeses, fresh vegetables, and the cheeses, fresh vegetables, and the hint of spices make for a rich and hint of spices make for a rich and creamy product... creamy product... Our newest addition to our retail line is our new...SEAFOOD COQUILLE STUFFING When you combine heavy cream, sherry with shrimp, scallops and imitation crab... Oh such a heavenly product !

7. FOOD SERVICE STUFFINGS In addition to our retail pack, all stuffings are available in food service packaging. Our food service pack has become popular with retailers for their service departments. This eliminates the need to open small packages. The stuffing recipes are identical for retail and food service. 2 X 3 lb cases

8. FOOD SERVICE STUFFINGS SEAFOOD STUFFING CRAB STUFFING – with “real” crabmeat, fresh vegetables and the right amount of spices... Simply the best. CRAB STUFFING – with “real” crabmeat, fresh vegetables and the right amount of spices... Simply the best. LOBSTER STUFFING – with “real” lobster meat, fresh vegetables and spices. Second only to our Crab Stuffing. LOBSTER STUFFING – with “real” lobster meat, fresh vegetables and spices. Second only to our Crab Stuffing. SHRIMP STUFFING – again “real” shrimp, fresh vegetables and spices and frozen to seal in all flavors. SHRIMP STUFFING – again “real” shrimp, fresh vegetables and spices and frozen to seal in all flavors. CLAM STUFFING – you know it “real” clam meat, fresh vegetables and spice... Truly homemade style and taste... Unsurpassed. CLAM STUFFING – you know it “real” clam meat, fresh vegetables and spice... Truly homemade style and taste... Unsurpassed. SEAFOOD COQUILLE – a combination of shrimp, scallops and imitation crab in a heavy cream and sherry stuffing... To rich for words SEAFOOD COQUILLE – a combination of shrimp, scallops and imitation crab in a heavy cream and sherry stuffing... To rich for words FRUTTI DE MAR – a total of 14 ingredients make up this rich casino style stuffing... Shrimp, scallops, and imitation crab are combined with bacon, white wine, 3 cheeses, fresh vegetables and some much more... FRUTTI DE MAR – a total of 14 ingredients make up this rich casino style stuffing... Shrimp, scallops, and imitation crab are combined with bacon, white wine, 3 cheeses, fresh vegetables and some much more... NON-SEAFOOD STUFFING FLORENTINE STYLE SPINACH STUFFING - a combination of spinach, four cheeses, fresh vegetables, the hint of spices make for a rich and creamy products. FLORENTINE STYLE SPINACH STUFFING - a combination of spinach, four cheeses, fresh vegetables, the hint of spices make for a rich and creamy products. MUSHROOM WELLINGTON – sliced mushrooms, onions, heavy cream, and sherry bring this unique stuffing to life. MUSHROOM WELLINGTON – sliced mushrooms, onions, heavy cream, and sherry bring this unique stuffing to life. ROASTED GARLIC & PARSLEY – roasted garlic, fresh parsley and just the right amount of spices... A garlic lovers delight. ROASTED GARLIC & PARSLEY – roasted garlic, fresh parsley and just the right amount of spices... A garlic lovers delight. APPLE N SPICE – fresh apples, raisins, cranberries and a hint of pineapples and cinnamon are blended to create a treat for the pallet. APPLE N SPICE – fresh apples, raisins, cranberries and a hint of pineapples and cinnamon are blended to create a treat for the pallet. WITH MORE ITEMS TO COME... WITH MORE ITEMS TO COME...

9. Merchandising Ideas Stuffed Mushrooms Shrimp Baked Clams Lobster Fillets Pasta Peppers Dips

10. OCEANS CUISINE STUFFED SHELLS Are perfect for appetizers or center plate presentation. Whether a white tablecloth restaurant, seafood store or supermarket, our items are at home in any venue …… With over 25 years of experience producing seafood value-added products for the food industry …… our customers have come to learn …… ITS ALL ABOUT THE TASTE & QUALITY... NOTHING MORE !

11. NATURAL STUFFED SHELLS CLAMS CASINOClams, 3 cheeses, fresh vegetables, wine, bacon, and the right amount of spices make it one of our #1 items …… SCALLOP CUISINEA combination of scallops, crab, shrimp, fresh vegetables, cheeses and spices. A delicacy by itself …… SEAFOOD COQUILLEA combination of scallops, shrimp and much more in a heavy cream and sherry stuffing to rich for words …….. SEAFOOD CASINOShrimp, scallops, salmon and more, with three cheese, fresh vegetables, white wine, bacon and spices creates a meal in itself ….. Simply Irresistible … CLAMS OREGANATAClams, garlic, white wine, lemon juice and just a hint of spices make for a true oreganata ……. BAKED “STUFFED” CLAMS : FINALLY!!! Baked clams as they were intended to be made with an old world taste ….. With clam meat as the first ingredient, fresh vegetables, cheese and all the right spices …no question, the best on the market …..

12. OCEANS CUISINE BULK STUFFINGS CODE NUMBERS PRODUCT DISCRIPTION PACKLBS/CASECASES/PALLET 0005 SEAFOOD COQUILLE 2/3 LBS 6 LBS 150 0009 ROASTED GARLIC AND PARSLEY 2/3 LBS 6 LBS 150 0010 MUSHROOM WELLINGTON 2/3 LBS 6 LBS 150 0015CRAB 2/3 LBS 6 LBS 150 0016CLAM 2/3 LBS 6 LBS 150 0019LOBSTER 2/3 LBS 6 LBS 150 0020SPINACH 2/3 LBS 6 LBS 150 0044 APPLE AND SPICE 2/3 LBS 6 LBS 150 0012 FRUITTI De MAR 2/3 LBS 6 LBS 150

13. 0001CLAM 12/12 OZ 9 LBS 150 0002CRAB 12/12 OZ 9 LBS 150 0003LOBSTER 12/12 OZ 9 LBS 150 0004SHRIMP 12/12 OZ 9 LBS 150 0021SPINACH 12/12 OZ 9 LBS 150 0023 SEAFOOD COQUILLE 12/12 OZ 9 LBS 150 RETAIL STUFFINGS0017 SCALLOP CUISINE 24/3.5 OZ 1500036 SCALLOP COQUILLE 24/3.5 OZ 150 0022 BAKED CLAMS 48/1.5 OZ 150 0037 CLAMS CASINO 48/2.5 OZ 150 SPECIALTIES BLOCK AND TIER 15 X 10

14. Contact Us OCEANS CUISINE, LTD 12 JONATHAN’S PATH ROCKY POINT, NY 11778 PHONE 631-209-9200 FAX 631-209-9630 E-MAIL PHIL@OCEANSCUISINE.COM