R1. Vegetable Fried Rice.…..5.40 R2. Chicken Fried Rice……...5.90 R3. Pork Fried Rice….………5.90 R4. Beef Fried Rice……......... 6.30 R5.Shrimp Fried Rice…..…..6.30.

Slides:



Advertisements
Similar presentations
Asian Cuisine Recipes of China, Japan, India, and Russia.
Advertisements

Milk (Full-Cream & Skim)
Grilled Jumbo Shrimp Curry$12.95 Grilled marinated 4 jumbo shrimps on top of string bean, pea, tomato, pineapple, bell pepper and assorted vegetables in.
Autumn menu Week 1MondayTuesdayWednesdayThursdayFriday Main Meat Dish Traditional beef lasagne, served with garlic bread Chicken and vegetable stir fry.
AIT Menu MARCH 30, 2009MARCH 31, 2009APR IL1, 2009 APRIL2, 2009APRIL3, 2009 INTERNATIONAL Spaghetti with Chicken Sauce Chicken Steak with Assorted Vegetable.
Moraga Unified School District (MUSD) Nutrition Services Katy Connolly (925) School St. Moraga, CA, © Copyright 2011 MSUD. All Rights.
ENTRÉES Add a Coke to an entrée for $1.25 Szechuan Pork Stir Fry Tofu Stir Fry Boneless pork loin stir-fried with garlic, ginger, broccoli, mushrooms,
Spring 2012 Week 1MondayTuesdayWednesdayThursdayFriday Main meal Spaghetti with Beef Bolognaise Mild Chicken Curry and Rice Roast Gammon with Roast Potatoes.
Week 1 24 th February 2014 MONDAYTUESDAYWEDNESDAYTHURSDAYFRIDAY SOUP Carrot & Coriander Leek & Potato Tomato Winter Vegetable Chicken & Sweetcorn CLASSIC.
Beyond Kung Pao Chicken “The Eight Great Cuisines” 中国八大名菜 Confucius Institute At Texas A&M University 得克萨斯州 A&M 大学孔子学院.
Chicken Dishes from Around the World. Click on a highlighted area of the map.
Chesdin Clubhouse Dinner Menu OWNED AND OPERATED BY MEADOWBROOK CHESDIN LLC *CONSUMING RAW OR UNDERCOOKED MEAT, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY.
Your choice of Spices.  Ethiopian dishes are prepared with a distinctive variety of unique spices.  These spices make the food to have a delicious taste.
Nan Zhang Authentic Chinese Food. Breakfast Many options: Soymilk/milk Fried bread stick Rice porridge Eggs Pickled side dishes Steamed buns.
1. Put the onion, meat, ham in the pan. 2. Put an egg and rice in the pan. 3. Add some salt. 4. Mix them well. 5. Fry them in the pan.
Meal Planning A two-course meal.
MONDAYTUESDAYWEDNESDAYTHURSDAYFRIDAY Tomato Soup Chicken Noodle Soup Carrot & Coriander Soup GF Chunky Vegetable Soup GF Cream of Mushroom Soup GF Macaroni.
This spongy, sour flatbread is used to scoop up meat and vegetable stews. Injera also lines the tray on which the stews are served, soaking up their juices.
Pancake Breakfast Whole wheat pancakes served with maple syrup and local scrambled eggs or Breakfast Burrito Local scrambled egg and hickory-smoked bacon.
和中國 In an out Chinese Menu.
By: Jacob Seymour, Molly Staszak, and Julia Concolino China.
1. How much is a plate of Malaysian Satay Fried Rice?
LUNCH MENU – Netherhall School Beef bolognaise served with pasta Italian meatballs served with pasta Chicken stir fry served with noodles Chicken and vegetable.
Korean Menu Mon(5.2)Tue(5.3)Wed(5.4)Thu(5.5)Fri(5.6) Braised Chicken ⓓⓔⓛ Multigrain Rice Pumpkin Soup ⓓⓔ Gochujang Pancake ⓐⓓⓔ Kimchi ⓖ White Kimchi ⓖ
Some other popular Japanese foods Some of the other most commonly eaten foods in Japan include: Noodles – ramen, soba, udon Okonomiyaki Curry Sashimi Tempura.
WEEK 1 MONDAYTUESDAYWEDNESDAYTHURSDAYFRIDAY SOUP Home Made Soup of The Day Home Made Soup of The Day Home made Soup of The Day Home Made Soup.
Main Meal All Day Breakfast Sausage Scrambled Egg Vegetarian Veggie sausage Scrambled Egg Vegetables & Other Baked Beans Hash Brown Bread & Butter Daily.
☆ 원산지표시안내 쌀 ( 국내산무농약 ), 우육 ( 국내산육우 ), 돈육 ( 국내산 ), 계육 ( 국내산 ), 오리고기 ( 국내산 ), 배추김치 ( 배추 - 국내산, 고춧가루 - 국내산 ) 삼치, 오징어, 고등어, 꽃게, 패류, 새우 ( 국내산.
The Four Regions. Szechuan (West) Beijing/ Pekking (North) Shanghai (East) Cantonese (South)
South & Eastern Asia India, China, Japan, the Koreas, Southeast Asia.
EBRAHIM LADHI Grape presentation by. Merlot history It is great grape varietal famous for its fruity taste. It is famous in France in Bordeaux.
Week MondayTuesdayWednesdayThursdayFriday Week 1 11/04/16 02/05/16 23/05/16 20/06/16 11/07/16 Main Beef Chilli Con Carne with Wholegrain Rice Pork Sausages.
MondayTuesdayWednesdayThursdayFriday Week 1 Jan Feb Mar Apr May May 30-June 03 Pasta with Garden Veggie Lean Meat Sauce,
Talking Face to Face Practice Data Bank Lead-in Follow the Samples.
Vegetables, Salads, Condiments & Dressings
Daegu International School Cafeteria Lunch Menu
Croeso Welcome Tel: Web:
School Offers Student Selects Carrot Sticks Pineapple Cup
Vegetables, Salads, Condiments & Dressings
Menu w/c 04/09/2017 Monday Tuesday Wednesday Thursday Friday
Served with a Sweet Tomato Relish €4.50
MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SOUP MAIN SIDES SWEET
Daegu International School Cafeteria Lunch Menu
Appetizers Calamari Battered deep fried calamari served with plum sauce 8.90 Chicken Satay (4 Skewers) Marinated chicken with yellow curry seasoning serve.
Cafeteria Breakfast Menu
Come get deez plates and dash!
Vegetables, Salads, Condiments & Dressings
Monday Tuesday Wednesday Thursday Friday
Cafeteria Breakfast Menu
Thursday is Around the World Day
Thursday is Around the World Day
Eating in GuangXi 食在广西 通信1431班第五小组 组员:覃佩玲 覃思琪 周想玲 林慧玲 黄锦芳 张稚清 甘馨婷
Spring Silver Menu 2018 SILVER MENU Available Daily
This Week’s Menu The Forest School – Spring 2018 Week 1 Monday Tuesday
Food.
Menus subject to change
Vegetarian Dishes GIFT CARDS AVAILABLE Great for any occasion!
Buttsbury Junior School
Weekly the barn Monday Tuesday Wednesday Thursday Friday Day
Coming On 20/07/2017 A Taste Of The Orient
Weekly the barn Monday Tuesday Wednesday Thursday Friday Day
Weekly the barn Monday Tuesday Wednesday Thursday Friday Day
Hertford College Hall Lunch & Dinner 4th Week BRUNCH CLOSED
SUNDAY – W2 Lentil Soup Lasagna Baked Potato.
DINNER MENU And To Go With Broccoli & Cauliflower Puddings
DINNER MENU And To Go With Soy Noodles, Broccoli & Cabbage Puddings
Inset Day Monday Tuesday Wednesday Thursday Friday
Seafood FAMILY FISH Grilled Shrimp Fried Shrimp Side Orders
DINNER MENU And To Go With
DINNER MENU And To Go With Mashed Potato, Sweet Potato & Onions
Presentation transcript:

R1. Vegetable Fried Rice.… R2. Chicken Fried Rice…… R3. Pork Fried Rice….………5.90 R4. Beef Fried Rice…… R5.Shrimp Fried Rice…..… R6. House Fried Rice…..……7.30 R7. Steamed Rice……..…… N1. Vegetable Lo Mein……… 5.90 N2. Chicken Lo Mein……… N3. Pork Lo Mein…………….6.50 N4. Beef Lo Mein…………… N5. Shrimp Lo Mein…… N6. House Lo Mein………… Fried Dumplings (3)..……… Egg Roll (1)………….……… Soup of the Day…………… Spring Rolls (4)………..…… Chicken Nuggets ………… Crab Rangoons (4)……….… 2.49 Chicken Wings (4)………… Soft Drink or Ice Tea……… Ice Water…………………… Hot Tea…… Bottled Water…………………0.99 Extra Vegetables………… Extra Meat ……………...…… 1.50 Extra Shrimp……………… Revised 3/26/11 *Please order by number* *NO SUBSTITUTION* TEL: (228) P1. Broccoli Beef………………… P2. General Chicken………………4.75 P3. Kung Pao Chicken…… P4. Orange Chicken……………….4.75 P5. Mushroom Chicken………… P6. Pepper Steak………………….4.75 P7. Hunan Beef…………………….4.75 P8. Vegetarian Delight……………4.75 P9. Triple Delight………………….5.25 P10. Garlic Shrimp……………… P11. Sweet & Sour Chicken…… P12. Sweet & Sour Pork………….4.75 P13. Sesame Chicken…………….4.75 P14. Chicken Teriyaki…………….4.75 P15. Sweet & Sour Shrimp……… P16. Mongolian Beef…………… P17. Ginger Chicken…………… C1. Broccoli Beef………………… C2. General Chicken………………5.95 C3. Kung Pao Chicken…… C4. Orange Chicken……………….5.95 C5. Mushroom Chicken………… C6. Pepper Steak………………….5.95 C7. Hunan Beef…………………….5.95 C8. Vegetarian Delight……………5.95 C9. Triple Delight………………….6.50 C10. Garlic Shrimp……………… C11. Sweet & Sour Chicken…… C12. Sweet & Sour Pork………….5.95 C13. Sesame Chicken…………….5.95 C14. Chicken Teriyaki…………….5.95 C15. Sweet & Sour Shrimp……… C16. Mongolian Beef…………… C17. Ginger Chicken……………… 5.95 QUART A1. Broccoli Beef………………… A2. General Chicken………………7.25 A3. Kung Pao Chicken…… A4. Orange Chicken……………….7.25 A5. Mushroom Chicken………… A6. Pepper Steak………………….7.25 A7. Hunan Beef…………………….7.25 A8. Vegetarian Delight……………7.25 A9. Triple Delight………………….7.95 A10. Garlic Shrimp……………… A11. Sweet & Sour Chicken…… A12. Sweet & Sour Pork………….7.25 A13. Sesame Chicken…………….7.25 A14. Chicken Teriyaki…………….7.25 A15. Sweet & Sour Shrimp……… A16. Mongolian Beef…………… A17. Ginger Chicken…………… All Orders Served w/ Fried Rice, Egg Roll, Drink & Fortune Cookie

FOOD DESCRIPTIONS FOOD DESCRIPTIONS 1. BEEF BROCCOLI Marinated beef slices stir-fried with fresh broccoli in a special sauce. 2. GENERAL CHICKEN Fried boneless chicken with green pepper and carrot sautéed with a spicy sweet & sour sauce. 3. KUNG PAO CHICKEN Boneless chicken with vegetables stir-fried in a spicy special sauce. 4. ORANGE CHICKEN Boneless marinated chicken lightly battered and fried with pineapple and carrot in a special sauce. 5. MUSHROOM CHICKEN Sliced chicken stir-fried with vegetables and mushroom in a special sauce. 6. PEPPER STEAK Sliced tender beef stir-fried with bell peppers, mushroom, onion and celery in our special sauce. 7. HUNAN BEEF Slice beef stir-fried with vegetables in a hot & spicy sauce. 8. VEGETARIAN DELIGHT Mixed exotic vegetable stir-fried with special sauce. 9. TRIPLE DELIGHT Fresh shrimp, chicken & beef stir-fried with exotic vegetables in our special sauce. 10. GARLIC SHRIMP Fresh shrimp stir-fried with exotic vegetables with garlic flavor. 11, 12, 15. SWEET & SOUR CHICKEN, PORK OR SHRIMP Boneless marinated chicken, pork OR shrimp lightly battered and fried, with bell pepper, pineapple and carrot in our very special sweet & sour sauce. 13. SESAME CHICKEN Boneless marinated chicken lightly battered and fried with onion and carrot in our special sauce. 14. CHICKEN TERIYAKI Boneless marinated chicken with onion and carrot in our special brown sauce. 16. MONGOLIAN BEEF Marinated beef slices stir-fried with fresh vegetables in a special curry sauce. 17. GINGER CHICKEN Boneless marinated chicken with ginger, lightly battered and fried with special spicy sauce. Fresh & Delicious Chinese Cuisine (Cooked to Order) 9344 HIGHWAY 49 GULFPORT, MS TEL: (228) Wokexpressinc.com Located in front of Walmart For faster service, please call in to place order.