Meat Cuts Identification

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Presentation transcript:

Meat Cuts Identification

Beef Eye of Round Steak

Beef Round Tip Steak

Beef Chuck Blade Steak

Beef Short Ribs

Beef Flank Steak

Beef Rib Steak

Beef Rib Eye Steak

Beef T-Bone Steak

Beef Porterhouse Steak

Beef Sirloin Steak

Beef Top Round Steak

Beef Top Loin Steak(Boneless)

Beef Bottom Round Steak

Pork Shoulder Blade Steak

Pork Shoulder Arm Steak

Pork Blade Chop

Pork Rib Chop

Pork Loin Chop

Pork Sirloin Chop

Pork Smoked Ham Center Slice

Lamb Shank

Lamb Rib Chops

Lamb Loin Chop

Lamb Sirloin Chop

Lamb Sirloin Chop

Lamb Leg Center Slice

Lamb Blade Chop

Work Cited University of Nebraska Meats Id web page. http://animalscience.unl.edu/meats/id/ Texas FFA Meats Judging Identification web page http://aggiemeat.tamu.edu/judging/idframes.html