+ Intern Teaching Rounds Why foodservice administration and why RDs? Moderated by Janice Banman, RD, Area Manager, Support Services, Interior Health West IH-Kamloops Internship Coordinator Thursday, December 5, 2013

+ Outline Session introduction Panel introduction Moderator-led questions to panel Audience questions Conclusion and wrap up 2

+ Session introduction (Janice) 3

+ Panelist: Anna Chan, RD Graduated: UBC, 2011 Job Title: Food Service Director at St. Paul’s Hospital 4

+ Panelist: Belynda Penzer, RD Graduated: University of Saskatchewan, 1993; Versa Services Internship, 1994 Job Title: Support Services Manager, Vancouver General Hospital & St. Paul’s Hospital 5

+ Panelist: April Peters, RD(t) Graduated: UBC, 2013 Job Title: Regional CBORD Trainer, Northern Health 6

+ Moderator-led questions: Ask the panel

+ What do administrative dietitians do? And what makes this kind of work fulfilling? 8

+ What is the value of having dietitians in administrative roles? 9

+ What kind of entry-level opportunities exist? And how can an intern prepare themselves for these? 10

+ Many students express interest in career advancement. How can administrative roles lead to career advancement? 11

+ How can skills acquired in administrative positions be applied to other areas of practice? 12

+ Many students express that they are not interested in pursuing administrative roles in dietetics. What would you say to such students to encourage them to keep an open mind? 13

+ Audience Questions? By health authority: Fraser Health Interior Health Island Health Northern Health Providence Health Provincial Health Services Authority Vancouver Coastal Health Other 14

+ Conclusion and thank you!