Hen House Brands, Inc. Neil Friedman, Managing Partner March 2013 A Launch Proposal Retail Supermarket Club Stores Convenience Stores School Foodservice Hotels Health Food Stores Healthcare Dining Vending

Executive Summary

The Product Description #1 Pre-Cooked Scrambled Eggs Pre-Cooked Scrambled Egg Whites Just Heat & Serve In Its Own Temp Safe Bag Multiple Versions and Sizes 100% Real Eggs All Natural Ingredients USDA & FDA Approved Kosher OU Pareve No Shells * No Cracking * No Cooking Designed As The Most Convenient Breakfast Entrée

The Product Description #2 Hard Cooked Whole Egg Blocks Hard Cooked Egg White Blocks Ready To Eat or Use As Component Ingredient Multiple Versions and Sizes 100% Real Eggs All Natural Ingredients USDA & FDA Approved Kosher OU Pareve No Shells * No Cracking * No Cooking Designed As The Most Convenient Lunch Entrée

Technology Our process was developed 12 years ago by our co-packer in upstate NY. We start with an excellent recipe. Then we utilize a combination of steam cooking, product folding & separating along with precise cooling procedures to guarantee perfect texture and flavor. Citric Acid is added to the mixture to achieve a 10 week refrigerated shelf life after production. This allows plenty of time for distribution delivery to stores and still have more shelf life than fresh whole eggs. –We do not overly spice or flavor so our finished product is more user friendly. Consumers can add their own favorites. Standards- We are a USDA inspected plant with strict HACCP policies in force. Additionally our product is subject to microbiological testing weekly.

Why Would Anyone Buy This? 1.Fills A Need- Scrambled Whole Eggs and Egg Whites are a staple American meal. 60% of all store bought fresh eggs are cracked & scrambled for breakfast consumption. 2.Convenient- All surveys point to convenience as the #1 reason a consumer would purchase these products. Whether it is bought in a convenience store for On The Run or served at home for family breakfast, Heat & Serve makes these product s # 1 for ease of use and quality. 3.Price- Consumers know that time & effort have important value. This product is equal in price to the competitors uncooked liquid product and also has far more variety options. 4.Schools -Can now serve portion controlled products meeting the USDA protein regs. 5.Hotels -Are looking for new, unique and cost effective products for guest feeding. Seems like a perfect recipe for success

Competitive Analysis Competitors –Aside from fresh shell eggs, Michael Foods & Sunny Fresh sell currently in the Egg category with pint & quart size liquid egg whites and Egg Beaters®. Although they both manufacture Pre-Cooked Scrambled Eggs for foodservice, neither has presented in our format to retail. Strengths- We will be the only brand in the marketplace. –In side by side taste tests, Hen House Brands has been chosen superior to the other companies. Quality will create the repeat sale. See our award on next page. Weaknesses –Our competitors both have national distribution. Should they choose to follow our lead they would have an strong advantage. We would have to be driven into distribution by a major retail and foodservice player early on. FOR MORE INFO

Project Goals Ultimate Goal Of Project : To present this product to the retail, foodservice, hospitality, healthcare food industry nationally and procure renewable purchase orders Relationship To Other Projects : This is a natural extension of the success achieved selling these products into multiple foodservice applications over the last 5 years. High-Level Timing Goals : The food industrys premier trade shows are approaching. These events will, in one setting, dictate the future course of the company.

Go To Market- A / B / C School Foodservice Present to NYC, Philadelphia, Boston, Chicago, Los Angeles, Clark County Hotel / Motel Programs Marriott (All Banners), Choice Hotels (All Banners), Sheraton (All Banners) Hilton (All Banners) Convenience Stores 7-11 Commissary, Wawa, Sheetz, HessMart, Cumberland Farms, Mobile Supermarket Chains Full market attack. Call on all of the top 10 national super companies and the top 20 chains Health & Fitness National fitness chains, health food store chains, major healthcare groups Club Store Warehouses Focus on BJs, Restaurant Depot, Costco East Drug Chains w/ Food Walgreens, CVS, RiteAid, Duane Reade, Longs, Browns

Multiple Packaging Options Hardcooked Whole Egg Block Hardcooked Egg White Block

Health & Fitness Egg Whites Continue To Carry The Highest Health Benefit Of All Market Proteins *Omega 3 Fatty Acids are essential for health & wellness *Healthcare facilities are increasing patient Egg White intake *Body Builders thrive on Egg White products Private label brand opportunities are available for all HH products Retail, Foodservice, Healthcare, Fitness

Hotel Breakfast School Breakfast Healthcare Meals

Nutritional Information Based Upon 2 oz Servings Scrambled Scrambled Added Whites Diced Eggs

Team Resources Neil Friedman, General Partner / Retail-Foodservice Sales 30 year veteran of the food industry with a history in private restaurant ownership, chain restaurant, chain hotels, hospitality equipment & supply, food manufacturing ownership, product development for retail and food service. Currently President & CEO of Harvest Grove, Inc.- a food sales & marketing company servicing Retail, General Foodservice, Club Stores, Convenience Stores, Drug Chains, Military & Correctional Facilities, School Foodservice and Vending. Moses Neustadt, General Partner / Commercial Sales 40 years history of family egg business. Purchasing, production, packaging, sales of liquid and frozen whole eggs, egg whites and hard cooked eggs. Currently Senior Vice President & National Sales Manager of Newburgh Egg, Woodridge, NY Joshua Cooper, Product Development Technologist / Sales 20+ years experience with a focus on blending classic culinary training with solid core food science principles. Multiple years invested as designer of innovative prepared food design and menu development. Management and behind-the-line in fine dining establishments. Trained under European chefs. Director of Research and Development for a private label manufacturer with a focus on All Natural, Organic and clean label product lines for national-based accounts. Working experience on hot fill shelf stable product lines in regards to retail markets. Extensive knowledge with cook/chill operations for food service applications. Involved in creating bench-top prototypes for full-scale production in manufacturing facilities nationwide. Strong emphasis on development of products for retail grocery, food service, national restaurant chain accounts, club stores and institutional-based customer lines. Created multiple variations of ethnic and healthy items ranging from soups, snacks, bakery items and entrees for the fresh and frozen markets. Active and contributing member of the Research Chefs Association, IFT Refrigerated Foods Division, and American Culinary Federation- Northeast Chapter, NASF, NEIFT and PLMA. –

Zero Lease/Film Program PRICE QUOTATION Date:August 25, 2010 Customer:Harvest Grove Cryovac Salesperson:Rick Copeland Quote Offered By:Dorothy Sullivan $/000 IMPRESSIONS Sales TypeSizeDescription 115M175M350M700M1.5MM2MM3MM FS7035T190MM X 150MM, 1 AC4 PP $ $ $ $ $ $ $ FS7035T190MM X 150MM, 1 AC6 PP $ $ $ $ $ $ $ $ $ $ $ $ $ $ ,174,6033,703,7034,444,4444,761,9055,128,2055,263,1585,405,405 # of impressions per $ required purchase per year. This program is designed to relieve users of the major cost of the packaging equipment by providing a 0 lease based upon film purchases of $ 200,000 or more annually. 5,405,405 film units would equate to the minimum annual requirement. The chart below indicates a maximum cost per film unit of $ And a reduced cost of $ based upon 3 million units

Vertical Form Fill Seal System Specs Click Here For Printable Copy Click Here For Printable Copy Click Here For Printable Copy

Vertical Form Fill Seal Cost Click Here For Printable Copy Click Here For Printable Copy Click Here For Printable Copy

Cost From Barn To Table

Visuals Hardcooked Whole Egg Block Hardcooked Egg White Block

Steps To Launch Secure Funding Show Related Activities Purchase Prototype Bag Labels Purchase Prototype Master Cases Create & Print POS Materials Create & Forward Promotions To Attract Major Buyers. Unexpected Delays or Issues: None

Link The national school nutrition show (SNA) is the launch pad for all new breakfast, lunch & snack items for the coming year. Foodservice directors (3000) from all over the US, Canada, South America, Puerto Rico, Europe and Asia attend. Our products have been specifically designed to meet every criteria required to be approved worldwide. Additionally, we have the flexibility to private label for both branding and lingual adaptations. Based upon availability this venue will require funding of $ 10, to secure: 10 x 10 Booth, Electric, Carpet, Tables, Signage, Sample Production, Labeling, Pre-Show Marketing, Travel (4), Lodging (4) Expectations are sales upwards of $ 5 million dollars for school years.

Link The International Hotel Motel Show (ihmrs) is the only annual show attracting a worldwide audience. 18,000 attendees make this show a major targeted venue for Hen House. Both small and large hospitality systems will benefit from our line. Our products have been specifically designed to meet every criteria required to be approved worldwide. Additionally, we have the flexibility to private label for both branding and lingual adaptations. Based upon availability this venue will require funding of $ 10, to secure: 10 x 10 Booth, Electric, Carpet, Tables, Signage, Sample Production, Labeling, Pre-Show Marketing, Travel (4), Lodging (4) Expectations are sales upwards of $ 5 million dollars for 2014.

Limited Offering

Contact Neil Friedman