Sous Chef By Luke Sanford..

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Presentation transcript:

Sous Chef By Luke Sanford.

What options are available within the cooking field Executive chef (Chef de cuisine) Sous chef Pastry chef (Patisserie) Station chef (Chef de partie) Saucier Fish cook(Poissonier) Vegetable cook Meat cook Fry cook Pantry chef Line cook Exenditer

Salary Range for a Chef Top ten Chefs= $74,060 or more. Annual wage= $46,600. Lowest 10 =$24,770 or less. 5 star= Average 87,713, Highest 91,860, Lowest 71,063

Special Training Requirements Programs focus on In class instruction Hands on training In the kitchen Courses which include Safety Sanitation Baking techniques Cooking techniques

Organizations that include this area of the learning field The Art Institute in Penn State The Culinary Institute of America in America. Johnson and Wales University in America. De Cordon Bleu in France. New England Culinary Institute in New England The Pennsylvania School of Culinary Arts in Pennsylvania

Special Qualities Precision. Good business attributes like humility and a pleasant personality. Sanitation. Creativity. Knowledge of the kitchen and of food.

Well Known Chef Gordon Ramsey Multi-million dollar chef who opened thousands of restaurants in America. Also appeared on many cooking shows like hells kitchen and iron chef.

My reaction My opinion that I want to be a chef will never change.

My information Mostly came from the Pennsylvania school of culinary arts.