1. Pastry Chef
By: Lucy Binkley

2. Type of jobs Chocolatier Sugar Artist Cake Decorator Icing and Fondant
Wedding Cake Baker
Confiseur: Make candies

3. What are some qualities needed to be a pastry chef?
Patience
Creativity
Dedication
Toughness
Quick-Thinking

4. Educational Or special training requirements
How long college: 2-3 years
What you need: High School Diploma, Associates Degree, Apprenticeship, Prior work experience, and Training
Programs for College: Management Skills, Math, and Food Science

5. Salary range Assistant: $41,951 Pastry Chef Casino: $48,892
Executive Pastry Chef: $64,121
Executive Pastry Chef Casino: $93,915
When you first start: $28,333

6. Schools That offer this type of Education
San Diego Culinary Institute:
You get the opportunity to work in a real kitchen
Classes are kept small (Normally 16 students per class)
Degree program: Advanced Professional Diploma Pastry
Length of Study: Eight Months
Tuition:$23,556

7. Pierre Herme
Pierre Herme was born on November 20,1961 in France. He began his career at age 14 as an apprentice to Gaston Lenotre. In 2016, Herme was awarded World’s Best Pastry Chef. Lastly he owns his own line of bakeries.

8. My Reaction
I think I would still like to do this because it still sounds interesting. I also think it would be fun to experiment with all the different recipes and things that you could do.

9. Websites www.famousbirthdays.com www.youtube.com www.salary.com