1. Your Culinary Career starts here!

2. About our College Registered with the Ministry of Training, Colleges & Universities under the Private Career Colleges Act Diploma Granting College Largest Trainer of Chefs and Cooks in Ontario 11 Campuses throughout Ontario

3.  Explain about Liaison College and our programs  Answer any questions you have about Liaison and becoming a Chef  Explain our costs and financing options  Tour the college  Meet with a chef  Help you decide if this is the right college and right program for you

4.  Personal class sizes –  2/3 of training is in the kitchen  1/3 culinary Theory  NO elective courses: all culinary based

5. Skills Canada CCFCC Cuisine Canada Foodlink/Slow Food Women in Food Industry Mgt

6. Acceptance into College Three Criteria Past Academic History Work & Life Experience Attitude Executive Chef decides on acceptance Responsible for your training

7. Key Academic Indicators 94% Graduation Rate 100% Placement Rate

8. Key Academic Indicators High Graduation Rate High Graduate Employmen t Rate

9. Academic Materials  Canadian Based  Liaison College Chefs  Cordon Bleu from Paris  Work book  CD Rom 100%Instructor led Online Companion site..Wiley Plus Demonstrations Field Trips

10. Tools of the Trade Mercer Knives Available only to Industry High Carbon German Steel Complete Chefs Uniforms

11. LEVEL 1LEVEL 2

13. Chef Bios Michael Magda Chef Instructor Jan Cooper-Webb Personal Chef Dean Michielsen Chef Instructor

14.  Organization of Modern Kitchen  Food Borne Illness  Equipment  Professional Cooking Techniques  Culinary Math  Stocks and Sauces  Meats & Poultry  Vegetarian  Baking & Patisserie

15.  Chef of the Day  Timed Exercises  70% Pass  Field Trips

16.  All tuitions are Tax deductable (T2202A)  Level I – 7245.00  Knives, Books and Equipment - 895.00  Administration – 495.00

17.  Full Payment Option discount if paid in full 30 days prior to start date MC, Visa, Cheque, Outside Financing

18.  RRSP/RESP withdrawal  Must be paid back over 15 years  Full Payment Discount

19.  0% Interest  6 Months limit  Initial deposit  Payments over 6 months

20.  O.A.C.  5.9 % Interest Rate  Initial deposit  24 payments  No penalty for early payment

21.  O.A.C  9.9 % Interest  Initial deposit  36 Monthly payments  Other payment options available

22. Hereby certifies that Has successfully completed the requirements constituting the course in Cook Basic – Level 1 And as an acknowledgement of proficiency Is awarded this Diploma In witness whereof we attach our name and Affix the seal of Liaison College. Given this [type number here] day of [Month] [Year]. ___________________________________________________________ Executive ChefDirector