WILLIAM MARTIN SCHOOLS – 2 CHOICE MENU MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Homemade Beef Bolognaise (D) Served with Pasta and Garlic Bread (V) Mac and Cheese Served with garlic bread Ice Cream Pots Harry Ramsdens Battered Fish Birds Eye Fish Fingers (D) Served with herby potatoes, peas and baked beans (V) Vegetable Nuggets (D) Chocolate Sponge and Custard Roast Chicken with Yorkshire Pudding, served with roast potatoes, seasonal vegetables and gravy. (V) Roast Quorn Fillet with Yorkshire Pudding, served with roast potatoes, sliced carrots, cabbage and gravy. Ice smoothies – Assorted flavours Homemade Chicken Pie Served with mash potato, carrots and sweetcorn (V) Cheese and Onion Pasty Fresh Fruit & Cheese and Biscuits Chicken Breast Dippers (D) Served with chips, peas and baked beans (V) Quorn Dippers Waffles and Sauce Jacket Potato Bar Toppings: Cheese, Beans or Tuna (D) Sausage Rolls Served with potato wedges, peas and baked beans (V) Quorn Sausage Rolls Homemade Pork Meatballs and Pasta Served with Garlic Bread (V) Quorn Meatballs and Pasta Iced Sponge Cake Frozen Yogurt – Assorted Flavours (V) Birds Eye Vegetable Fingers (D) Pancakes and Syrup Pepperoni Pizza Served with garlic bread, salad bar and potatoes (V) Cheese and Tomato Pizza Ice-Cream WEEK 1 WEEK 2 AVAILABLE DAILY WITH A MEAL: FRESH FRUIT, YOGURT, WATER, MILK AND FRUIT JUICE. A SELECTION OF BREAD AND SALAD BAR (Consisting of: Cucumber, Carrot Sticks, Sweetcorn, Pasta and Tomatoes) (V) VEGETARIAN OPTION (D) DAIRY FREE 29th OCTOBER 2018 – WEEK 1 MENU