1. WINTER MENU Week Two Monday Tuesday Wednesday Thursday Friday
Sausage in Onion Gravy, Creamed Potato,
Cabbage and Mixed Vegetables
Beef Hot Pot with Sliced Potato Topping
Green Beans
Breaded Chicken Fillets
Served with Jacket Wedges ,Sweetcorn
Steak Pie served with Parsley Potatoes
Swede and Green Beans
Breaded Fish served with Chips, Peas and Spaghetti Hoops
Vegetable Balls in Tomato sauce served with Spaghetti and Mixed Vegetables
Vegetable Cottage Pie served with
Vegetable Chilli served with Jacket Wedges, Sweetcorn
Cheese and Onion Parcels
Served with the above vegetables
French Bread Pizza served with chips, Peas and Spaghetti Hoops
Pasta Bar Or
Jacket Potatoes
Pasta bar
&
Pears and Chocolate Sauce
Steamed Syrup Sponge with Custard
Jam Tart with Ice Cream
Crème Caramel
Assorted Puddings
From Chiller
Fresh fruit, seasonal vegetables, freshly baked bread, salad and water are available every day and our fresh produce and meat are sourced locally when ever possible.