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© The Author(s) 2014. Published by Science and Education Publishing. Table 5. Data obtained for intrinsic viscosity and Mark-Houwink parameters of gelatin B at different temperatures T (°C) [η] (cm3/g) k (cm3/g) a M (g/mol) RE% 20.00 62.12 0.1681 0.9211 67,452 0.0702 25.00 48.65 0.1660 0.8850 67,442 0.0849 26.60 44.46 0.1631 0.8737 67,449 0.0744 28.30 41.15 0.1626 0.8621 67,462 0.0558 31.00 39.28 0.1621 0.8554 67,429 0.1051 34.00 35.53 0.1618 0.8400 67,457 0.0626 37.40 31.12 0.1614 0.8198 67,425 0.1104 Martin Alberto Masuelli et al. Mark-Houwink Parameters for Aqueous-Soluble Polymers and Biopolymers at Various Temperatures. Journal of Polymer and Biopolymer Physics Chemistry, 2014, Vol. 2, No. 2, 37-43. doi:10.12691/jpbpc-2-2-2 © The Author(s) 2014. Published by Science and Education Publishing.