1 FY2012 demonstration experiments: Marine products information (Overview) Demand for the guaranty of food safety and security is increasing since the Great East Japan Earthquake. In light of such circumstances, implantation of a traceability system that includes safety and security information in the marine products industry, which is one of the major industries in the affected areas. For this reason, create data standards required for distribution and coordination of data that are generated in each stage of production and processing companies, distributors, restaurants and retailers, and consumers, and develop and demonstrate the mechanism that achieves marine products traceability utilizing the Information Circulation and Sharing Platform Common API. Implementing body: IBM Japan, Ltd. Coordinating bodies: Kuji Fishery Cooperative, Sanriku Yamada Fishery Cooperative, fish processing companies (Saga Shoten, Kitasanriku Ten-nen Shijo), logistics operator (Yamato Transport), Retailers (Passport), other [Data dealt in this demonstration (Examples)] Marine products attribute information Attribute information relating to natural products, farm-raised products, seafood processing products. [Examples] Product name, embodiment, harvest method, landing port, landing date, processing method, date of manufacture, etc. Safety Information Test items (radioactivity, bacterial count, etc.), test date, test results, etc. Logistics Information Information related to cargo. [Examples ] Ship-to, ship date, shipped from, EPC code, shipment tracking code, temperature history information, etc. Evaluation information Evaluation of taste and freshness, comments, etc. Other, value-added information Recipe information, connoisseur information, etc. Consumers Restaurants / Retailers Logistics operators Production / Processing Companies Natural products Farm-raised products ID Seafood processed products ID (EPC*) Logistics Information Evaluation information Marine products attribute information Safety information Information Circulation and Sharing Platform Common API Evaluation information, communications with consumers, etc. Marine products traceability system Evaluation information Marine products attribute information, safety information, logistics information, evaluation information, value-added information, communications with production and processing companies (Logistics operators) (Restaurants, retailers, consumers) (Production and processing companies) Value-added information Open Data *EPC stands for Electronic Product Code. An identification code system for the purpose of individual-item management established by the EPC Global, an international standardization organization. Cooperation with ucode that is used as a common API data standard is one of the demonstration experiment challenges.

Enables input, display and communication of evaluation information in collaboration with Facebook and Twitter. (The photo shows what appears when Twitter's "Tweet" button is pressed.) Evaluation information, etc. Shows information by reading the tag QR code and the like with a handheld device. 2 Moves to the image on the right by scrolling down [Achievements and Issues] Based on the common API specification, succeeded in building and implementing APIs and data standard (vocabulary, etc.) in the marine products area, and verified their effectiveness for the utilization of the traceability system that includes information related to safety and security information. Succeeded in examining the effectiveness of coordinating the ucode (standardized internationally by ITU) used as identification codes of the common API data standard and distribution codes (EPC) (standardized internationally by EPCglobal). Studies will continue for the possibilities of commercialization in lights of the results. FY 2012 demonstration experiments: Marine products information (Applications) The eye of scallop is meaty and flakes easily with a great texture and flavor. Enjoy scallops in a variety of delicious dishes like sashimi, soups, stews, and grilled in butter. Fish information Basic information Name Scallops Classification Scallops Landing port Yamada fishing port Post your comment! Mingle with the producer! Have your fill of our locally- produced commerce! Twitter link View Tweets Tweet In a nutshell The eye of scallop is meaty and flakes easily with a great texture and flavor. Enjoy scallops in a variety of delicious dishes like sashimi, soups, stews, and grilled in butter. Like! Find out more Detailed Information Safety information Until the product reaches you Recipe Information Connoisseur information Spread the word of Sanriku Yamada Fishery Cooperative scallops to everyone! Wild/Farmed Farmed Large classification Shellfish Medium classification Scallops Standard Name Scallops Water name Yamada Bay Prefecture name Iwate (Farming/Landing port) Landing port Yamada fishing port Landing date Fishery operator (producer) Sanriku Yamada Fishery With or without feeding Without Detailed Information Top Inspection details Inspection by Notice Kannyu No. 30, dated 1980 and Notice Kannyu No. 37, dated 1981 Inspection date and time 11/12/2012 Test results Safety information The scallops have gone through the following inspections. Radioactivity inspection Inspection details The nuclide measurement by Geγ spectrometer as prescribed by the "Radiation Measurement Manual of Food in an Emergency," by the Ministry of Health, Labour and Welfare Inspection date and time Test results Diarrhetic shellfish poison Inspection details Inspection by Notice Kannyu No. 30, dated 1980 and Notice Kannyu No. 37, dated 1981 Inspection date and time 11/12/2012 Test results Paralytic shellfish poison Top Name Scallops Landing port Yamada fishing port Landing date Until the product reaches you Scallops goes through the following process before they reach you. Landing Shipping Shipping information Shipped from Sanriku Yamada Fishery Cooperative Shipped to Passport Shipping date and time Shipped by Yamato Transport Shipment tracking code Check the temperature history information of the package Product packaged The temperature history from the product was shipped until arrival Temperature history information Back Temperature history information Temperature Date and time Connoisseur Information: If they come in shells, fresh scallops quickly close whey you touch them. Good scallops have firm and shiny eye of scallop. Season: They taste the best from the winter to spring around March before the spawning season. The meat becomes thick with increased protein, making them more flavorful. Nutrition and efficacy: Scallops are rich in minerals such as iron and zinc in addition to taurine. It is said that they are effective for preventing us from hardening of the arteries and high blood pressure, have revitalizing effects, and they lower cholesterol. Not only taurine the only amino acid in scallops, the unique taste of scallops also comes from glutamine acid with its powerful sweetness. Scallops are rich in amino acids containing asparagine acid, glycine and others. Connoisseur information Recipe Information Teriyaki scallop Just dip the scallops in sauce then bake! Scallops recipe information Recipe list Simmered oyster and scallops gratin There's nothing to this recipe but when you lock in the flavor of oysters and scallops in white sauce... Easy scallops, shimeji mushroom and cucumber salad by Saniban Drizzle a mustard dressing on it. Try it. It's so easy to make. Nutrition--- Garlic butter grilled scallops by Momoko & Tama Enjoy scallops in a buttery garlic sauce. It's great as an appetiser or snacks, too. Show more results Rice cooked with scallops This is a reproduction of the recipe that Nami Iijima made in Episode 8 of the drama "Going My Home." (Re--- Box ucode Shows recipe information based on fish species. Connoisseur information Recipe Information Shows connoisseur information based on fish species. Shows logistics information based on cargo. Temperature information in the distribution process can be referred as well. Logistics Information Shows detailed information based on the goods. Detailed Information Safety information Shows safety information based on the goods. Top