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Floating Leaf Fine Foods

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Presentation on theme: "Floating Leaf Fine Foods"— Presentation transcript:

1 Floating Leaf Fine Foods
Gourmet & Sprouted Prairie Multi-Grain Blends 2016 Year of the Pulses

2 Mission Statement: Encouraging Excellent Health with Healthy Cuisine
Canadian Sustainable Traceable Non-GMO Verified Gluten Free Vegan Kosher BRC

3 What Makes Us Different
For 4 generations, our family has produced premium quality wild rice & healthy custom blends Working with First Nations to harvest and roast our wild rice to perfection for over 80 years We are committed to ensuring fairness with our harvesters and sustaining the environment Building relationships with our farmers and having tractability from the plant to the plate sets us apart

4 Current Accomplishments and Innovations
2 National Brands In Canadian retail grocery Floating Leaf Oh Canada Custom Blending for Foodservice Starbucks utilizing multi-grain blend in healthy wrap application Private label for Sysco branded rice BRC certified Grade A standing for food safety and traceability

5 Our Blends Chef Grade Quality Unseasoned Consistent quick cook times
100% natural Unique textures (Al Dente) Desirable Flavour Healthiest multi-grain blends in the marketplace Clean labels

6 3 Sprouted Prairie Blends
Sprouted ingredients to encourage excellent health absorption On trend with 2016 Year of the Pulse 5-6 ingredients that have been chosen for texture, taste, color, size and cook time Consistent cook time every time Each blend is a complete protein. Perfect for vegans and vegetarians.

7 Sprouted Crimson Lentils, Wild Rice & Quinoa
Ingredients: Brown rice, sprouted crimson lentils, sorghum, wild rice, quinoa 400g unit 10 units per case Gluten Free Non-Gmo verified Vegan Kosher Complete protein

8 Sprouted Brown Rice, Split Pea & Quinoa
Ingredients: Sprouted brown rice, brown rice, hulled millet yellow split pea, wild rice, quinoa 400g unit 10 units per case Gluten Free Non-Gmo verified Vegan kosher

9 Sprouted Black Bean, Organic Brown Rice
Ingredients: organic brown rice, organic sprouted black bean, organic hulled millet, wild rice, organic daikon radish seeds 350g unit 10 units per case Gluten Free Non-Gmo verified Vegan kosher Organic

10 3 Gourmet Blends Quick cook times Emphasizing healthier brown rice
Unseasoned Consistent cook time

11 Gourmet Brown & Wild Ingredients: Brown Rice, Wild Rice 400g unit
10 units per case Gluten Free Non-Gmo verified Vegan kosher

12 Gourmet Brown & Wild with Portobello Mushrooms
Ingredients: Brown rice, wild rice, Portobello mushrooms 400g unit 10 units per case Gluten Free Non-Gmo verified Vegan kosher

13 Gourmet Basmati Brown & Wild Rice
Ingredients: Brown basmati rice, wild rice 400g unit 10 units per case Gluten Free Non-Gmo verified Vegan kosher

14 Wild Rice Ingredients: Pure Wild Rice 300g unit 10 units per case
Gluten Free Non-Gmo verified Vegan kosher

15 All Packaging - Front 3 Maple Leafs on the front of the package to emphasize Canadian sourced and produced Clear window to showcase quality ingredients Quick Cook times highlighted on top of bag Natural mate finish to complement the quality of the ingredients inside All ingredients represented by a unique icon on the front panel Bottom of packages are color coded to particular blend All claims/call-outs are lined up across the bottom of the pack for easy reference Resealable zip lock top for freshness

16 All Packaging - Back Website and QR code provide access to recipes and additional information Extended nutrition facts panel so member can easily see nutritional benefits Note from our family and commitment statement Clean ingredient deck Sides of packing include all health claims

17 Manufacturing & Distribution
Our 930 m2 facility is located in Winnipeg, Manitoba, Canada HACCP Certified BRC Certified (Grade A) Allergen Free

18 Quality Assurance Controls
All ingredients are sourced through a Supplier Approval Program, which sees all suppliers evaluated on their ability to provide the highest quality ingredients based on foreign material specifications, allergen control, and other areas of food safety and quality. All suppliers are evaluated quarterly to ensure our specifications are met and any deviations are addressed. Upon arriving at our facility ingredients are put through secondary testing/cleaning steps to ensure the absolute highest quality of our final products. These in-house measures include: Moisture Meter Metal Detection Dust Control Custom De-Stoner for all grain/rice sizes

19 Cuisine & Culinary Applications: Soups, Salads, Entrees

20 2016 YEAR OF THE PULSES Website: iyp2016.org Creating Awareness
To act for a healthy, hunger-free and sustainable world. The 2016 International Year of Pulses is the single largest opportunity to increase awareness of pulses many of us will ever see. In many countries, consumer, food industry members, and governments have little knowledge of pulses, their attributes, or their ability to contribute to the solution of many food related issues facing the world today. IYP 2016 will aim to increase awareness of pulses globally, and to increase demand, utilization, and production of pulses worldwide. Using all platforms - events, campaigns, websites and social media - we will ensure that by the end of 2016, more people know pulses, and know about them. Information taken from IYP website for reference only

21 Thank You! We Look Forward To Working with you!
Matthew Ratuski Director of Sales Cell: Corporate Address: 28A Christopher Street, Winnipeg, MB R2C2Z2 Phone: Fax:


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