Evidence of Physical verses Chemical Change

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Presentation transcript:

Evidence of Physical verses Chemical Change VOCABULARY – physical properties, chemical properties, physical change, chemical change, chemical reaction, Law of Conservation of Mass

Physical Properties All matter has both physical and chemical properties useful to scientists in the classification of it. Typical physical properties we will consider are: color, odor, density, hardness, solubility, phase of matter, melting points or boiling points.

Chemical Properties These are determined by the reactivity of a substance with another substance. Examples: acidity or basicity reactions with oxygen or other gases What properties cause A to react with B to possibly form AB? Caution: do not get hung up on the nuisances between these two. Simply refer to the definition as defined here in class.

Physical Change This occurs if the shape, size or physical state is changed, but the chemical composition remains the same.

Chemical Change (reaction) any change that results in the formation of new chemical substances. At the molecular level, chemical change involves making or breaking of bonds between atoms. Ex: iron rusting (iron oxide forms) Note: All chemical changes are also physical changes

Evidence of a Chemical Reaction Signs of chemical change are: 5 examples change in color (pigmentation loss or gain) rust formation (oxidation of some metals) bubbling or fizzing (gas being produced) light or heat produced (release of energy) formation of a solid (called a precipitate)

Law of Conservation of Mass Mass or matter can never be destroyed or created during a chemical reactions or physical change. Mass of all substances present before a chemical change is equal to the mass of all new substances produced after the chemical change.

History of the Law of the Conservation of Mass The ancient Greeks first proposed the idea that the total amount of matter in the universe is constant. Later, Antoine Lavoisier described this with The Law of Conservation of Mass as a fundamental principle of physics in 1789. He demonstrated it with the following experiment: Source: Boundless. “The Law of Conservation of Mass.” Boundless Chemistry. Boundless, 26 May. 2016.

History of the Law of the Conservation of Mass The heating of mercury (Hg) liquid causes it to react with oxygen forming mercury calx (HgO). The reaction is reversible too. Heating HgO produces O and Hg. Lavoisier was able to account for all mass on either side of the reactions

Law of the Conservation of Mass Mr. Bozeman – Conservation of Atoms https://youtu.be/4a2PKulH1So min 0 – 3

VIDEO LINKS Physical and Chemical Changes - Mr. Bozeman (11min) https://youtu.be/X328AWaJXvI Physical Vs. Chemical Changes - Explained https://youtu.be/4ZGULLWEy1c

Evidence of Physical verses Chemical Change VOCABULARY – physical properties, chemical properties, physical change, chemical change, chemical reaction, Law of Conservation of Mass

Physical Properties All matter has both physical and chemical properties useful to scientists in the classification of it. Typical physical properties we will consider are: color, odor, density, hardness, solubility, phase of matter, melting points or boiling points.

Chemical Properties These are determined by the reactivity of a substance with another substance. Examples: acidity or basicity reactions with oxygen or other gases What properties cause A to react with B to possibly form AB? Caution: do not get hung up on the nuisances between these two. Simply refer to the definition as defined here in class.

Physical Change This occurs if the shape, size or physical state is changed, but the chemical composition remains the same.

Chemical Change (reaction) any change that results in the formation of new chemical substances. At the molecular level, chemical change involves making or breaking of bonds between atoms. Ex: iron rusting (iron oxide forms) Note: All chemical changes are also physical changes

Evidence of a Chemical Reaction Signs of chemical change are: 5 examples change in color (pigmentation loss or gain) rust formation (oxidation of some metals) bubbling or fizzing (gas being produced) light or heat produced (release of energy) formation of a solid (called a precipitate)

Law of Conservation of Mass Mass or matter can never be destroyed or created during a chemical reactions or physical change. Mass of all substances present before a chemical change is equal to the mass of all new substances produced after the chemical change.

History of the Law of the Conservation of Mass The ancient Greeks first proposed the idea that the total amount of matter in the universe is constant. Later, Antoine Lavoisier described this with The Law of Conservation of Mass as a fundamental principle of physics in 1789. He demonstrated it with the following experiment: Source: Boundless. “The Law of Conservation of Mass.” Boundless Chemistry. Boundless, 26 May. 2016.

History of the Law of the Conservation of Mass The heating of mercury (Hg) liquid causes it to react with oxygen forming mercury calx (HgO). The reaction is reversible too. Heating HgO produces O and Hg. Lavoisier was able to account for all mass on either side of the reactions

Law of the Conservation of Mass Mr. Bozeman – Conservation of Atoms https://youtu.be/4a2PKulH1So min 0 – 3

VIDEO LINKS Physical and Chemical Changes - Mr. Bozeman (11min) https://youtu.be/X328AWaJXvI Physical Vs. Chemical Changes - Explained https://youtu.be/4ZGULLWEy1c

Evidence of Physical or Chemical Changes Lab 1 Evidence of Physical or Chemical Changes Lab 1. Read and highlight pg 1 2. Complete Physical Properties notes pg 2 3. Complete hands on portion of lab 4. Complete pg 3 prep. Reference reading pg 1 to find the answers.

Physical Properties Baking soda: NaHCO3 solid – powder, fine, white Vinegar: CH3COOH (acetic acid) liquid – transparent, clear, sour acidic odor acid

Baking Soda & Vinegar 1. Observe the physical properties of baking soda and vinegar. Record observations. 2. Put 1 spoonful of baking soda into the petri dish. 3. Place a pipette full of vinegar onto baking soda in the petri dish. 4. Observe and record any changes

Physical Properties Corn Starch: NaHCO3 solid – powder, fine, white Iodine (povidone-iodine): I-NCHOCH2 liquid - colloid, opaque, brownish/red tint Water: H2O - liquid, transparent, polar, wet 😊

Cornstarch, Water and Iodine 1 Cornstarch, Water and Iodine 1. Observe the physical properties of cornstarch and iodine. Record observations. 2. Put 1 spoonful of cornstarch into water. Stir 3. Using the dropper, drip one drop at a time of iodine into the mixture and stir after each. 4. Observe and record any changes

Physical Properties - Epsom salts : MgSO4 magnesium sulfate solid -coarse, crystalline white w/ blueish tinge washing soda : Na3CO3 (sodium carbonate) solid - powder pale white to yellowish tint Water: H2O - liquid, transparent, polar, wet 😊 https://youtu.be/TOllLQSzzGI

Epsom Salt, Washing soda and water in solution 1 Epsom Salt, Washing soda and water in solution 1. Observe the physical properties of Epsom Salt and Washing soda . Record observations. 2. Put 1 spoonful of each into water. Stir 3. Then pipette several samples of each onto a petri dish. 4. Observe and record any changes

Physical Properties Copper penny: Cu … Physical Properties Copper penny: Cu …. CuO2H solid – metallic, Abe Lincoln, patina or tarnish greenish tinge Table Salt: NaCl solid - crystalline granular, cuboidal, white Vinegar – liquid, transparent, clear, sour acidic odor

Sugar and Water 1. Observe the physical properties of sugar and water Sugar and Water 1. Observe the physical properties of sugar and water. Record observations. 2. Put 1 spoonful of sugar into water. Stir 3. Observe and record any changes

Physical Properties Sugar : C6H12O6 solid – solid, granular crystalline, pale white Water: H2O - liquid, transparent, polar, wet 😊 Form a solution – observe

Physical Properties https://youtu. be/MEvYVxXHEGY Physical Properties https://youtu.be/MEvYVxXHEGY?t=60 Steel wool: (Iron)Fe solid - metallic, fibrous, luster, some shine Vinegar – (acetic acid) liquid, transparent, clear, sour acidic odor