Catalogue By Albipetrae.

Slides:



Advertisements
Similar presentations
Working towards obtaining ideal body weight Following a diabetic diet Regular exercise Diabetic medication if needed.
Advertisements

TRADITIONAL LATVIAN CUISINE OLAINE SECONDARY SCHOOL No 1 OLAINE 2012.
France and Spain The People I. Religion - Roman Catholic.
Poland Recipe Book.
By:Samuel Halamíček  Ingredients: g beef sirloin 200 g root vegetables 1 onion 50 g bacon 50 g butter 1/4 l cream 1 table spoon flour black.
Sensory assessment of food bought in the Czech Republic and in Brussels , Brno, Czech Republic Prepared by: Ing. Hana Šulcerová, Ph.D. Ing. Viera.
Garde Manger Sausage Charcuterie.
CHEESE OTHER MILK PRODUCTS. DEFINED Curds – coagulated proteins (casein) of milk FDA – product made from curd Whey – liquid remaining; some may be trapped.
DAIRY PRODUCTS. Dairy Products  Essential as beverages as well as key ingredients in many dishes  Cheese is an important food served by itself or as.
TRADITIONAL DISHES AND FOODS IN PALENCIA AND ITS REGION.
Great Grains! Whole-wheat flour Cracked wheat Oatmeal Whole cornmeal Brown rice.
Meats Unit.  History  Fresh Meat Processing  Sausage Processing.
 Function of Ingredients  Mixing Methods  Preparing Yeast Breads  Shaping Yeast Breads  Yeast Doughs  Charactersitics.
IES Aramo C/Coronel Aranda Oviedo(Asturias) Tlfno: Fax: Lynx´s Product Catalogue.
Moo. Identify major breeds of dairy cattle Define dairy terms Identify parts of a dairy cow Distinguish different dairy products.
S L O V A K. TRY OUR RECIPES AND ENJOY YOUR MEAL.
Pork VRQ2 Theory Unit 709 UPK 709. Pork Pigs are one of the major sources of animal protein in the world They are easy to rear, they are extremely efficient.
Fruit and vegetables Bread, cereals and potatoes Milk and dairy products Fatty and sugary foods Meat, fish and other proteins.
Spending and Saving Your Calorie Budget Tips for Using the 2005 Dietary Guidelines and MyPyramid.
Bakeshop Production: Basic Principles and Ingredients
mail.com. - Asturian Apron designed for home chefs. They have one of the symbols of Asturias, a cow, and are available in 3 different colors.
 Use Sparingly  Try to choose fewer foods high in sugar.
USDA Dietary Guidelines. BUILD A HEALTHY PLATE Build a Healthy Plate Make half your plate fruits and vegetables Eat red, orange, and dark-green vegetables.
Nutrition What are the six essential nutrients that the body needs to survive? What are the six essential nutrients that the body needs to survive? 1.Protein:
Project Cheboksary school №62 form 5a Demidova Nastya.
GOATS: VALUE-ADDED PRODUCTS
Cancer Prevention. Family Gender Age Risk Factors You Cannot Change.
BULGARIAN NATIONAL CUISINE reflects the traditions of Nutrition in the history of Bulgarian people under the influence of various factors. Old Bulgarian.
Match the picture and the words. Write what you need to make toast. Put the sentences into a right order. White a minute. It’s ready. Put it in the toaster.
C CATALOGUE FOOD Carbayones This is a typical sweet from Asturias (Oviedo). It is made with hazelnuts, sugar, eggs, lemon, cinnamon.
 Balance calories  Enjoy your food, but eat less  Avoid oversized portions  Foods to eat more often  Make half your plate fruits and vegetables.
C/ Coronel Aranda, Oviedo
S ALAD S HOPPE Products: 5 pc. (300 g) red tomatoes 2. (150 g) small cucumbers 8-10 pc. (800 g) peppers 2-3 heads (150 g) onions.
INDEX FOOD (3-12) CLOTHES (13-20) ACCESORIES (21-26)
Catalogue 2013 VarIES SALAS Soc. Coop.. INDEX Sweets …………………….. Page 3 to 6 Groceries……………………Page 7 to 11 Decorative items……………Page 12 to 15 Trinkets……………………..
Queso cabrales (550 g) Cabrales cheese: It is a very strong blue cheese, which is made with milk of cow, goat and sheep. It´s practically without peel,
 Components  Eggs: Parts, grades, sizes  Egg cooking techniques  Citrus fruits.
Cheese!!.
Meat Selection and Storage
MEATS ANOTHER BEEFY GOODSTON PRODUCTION. 1.Our meat supply comes from hogs, from which we get pork; cattle, from which we get beef (mature cattle over.
the FOOD Pyramid Steps to a healthier you Eating Right Every Day  Choosing the right foods helps you feel better  Eating a good diet keeps you healthier.
LITHUANIAN TRADITIONAL FOODS
Calories per serving: 135 Total Fat grams per serving: 8,9g Calories in your serving: 270 Total Fat grams in your serving: 17,8g.
Chips Lay’s #001#002 It is made with olive oil and garlic, it follows the “campesina” recipe. “Campesinas” Lay’s chips They are natural salad chips. Lay’s.
the FOOD Pyramid Steps to a healthier you Eating Right Every Day  Briefly describe the point of this lesson, which is that the class will be learning.
WHAT IS NUTRITION ating/allabout.html.
One´s Product Catalogue IES Aramo C/Coronel Aranda,33005, Oviedo
My Plate Nutrition.
Starter What is the temperature danger zone??. MyPlate - MyPlate was released in June Recommendations are for 2 years of age and older.
Hungarian Cuisine Vepruk Nastya 10-A. Hungarian cuisine Traditional Hungarian dishes are primarily based on meats, seasonal vegetables, fruits, fresh.
CATALOGUE. Food Traditional crafts Jewellery and accessories.
PORK the Other White Meat Original Power Point Created by Randal Cales Modified by Georgia Agricultural Education Curriculum Office June 2002.

Presented by Natasha S. Hescott
Grudgeball 2.05.
Pork and bacon.
Sausage /Egg & Cheese Burritos …………………………………………………………………… $4.00
Breakfast Foods.
What’s On Your Plate?.
BREAKFAST FOODS & DRINKS
Choose A Healthy Breakfast
Sauces.
FOR ARAMO’S CATÁLOGUE OF PRODUCTS
Healthy Eating Starts With Healthy Food Shopping
My Plate Tips.
Who cut the cheese? Mr. Hovell.
Choose A Healthy Breakfast
How to cut done on saturated FATS
 Astra Paneer is a soft, handmade cottage cheese made from the all-natural cow’s milk and packed with protein rich whey (milk water) in glass bottles.
Traditional recipes from Minho
Presentation transcript:

Catalogue By Albipetrae

Product nº1 Afuega’l Pitu matured white It is a mature white fat cheese, made with pasteurized whole cow's milk, soft cheese obtained by lactic coagulation Weight: 300g Price: 4 euros

Product nº2 Handmade pencilcase made by each one of us using several zippers.Available in several colours. Price: 5 euros. Weight: 300g

Producto nº3 Afuega’l Pitu matured red It is a fat cheese matured reddish orange, made with whole pasteurized cow's milk, soft cheese to which is added paprika, obtained by lactic coagulation. Weight: 300g Price: 4 euros

Product nº4 Afuega’l Pitu Fresh It is a cool white fat cheese , made with pasteurized cow's whole milk soft cheese , obtained by lactic coagulation Weight: 300g Price: 4euros

Product nº5 Apple cookies Handmade hard exclusively under strict quality controls with more traditional ingredients, with a pleasant aroma and taste of apple, which is given by the use of authentic apple jam in production Weight: 380g Price: 7euros

Product nº6 Exclusive Ecological jelly apple cider "Tierra Astur" organic production, made with apple cider 100% Asturian Weight: 100g Price: 4.50 euros

Product nº7 Cookies are authentic Asturian butter (25%) reminiscent of the typical traditionally made pastries Price: 5.20 euros Weight: 250g

Product nº8 Venison Chorizo “Tierra Astur” excellent curing characteristic odor and dark reddish color, with an appropiate degree of cure for consumption as input knife cut along with other meats and cheeses in Asturian sausage. The deer sausage has a minimum percentage of pork and bacon to provide a degree of succulence extra a sausage as deer meat is lean. Made from selected meat of deer, lean pork, bacon, salt and spices. Weight: 300g Price: 4,95 euros