FOOD DURHAM: an introduction

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Presentation transcript:

FOOD DURHAM: an introduction The County Durham Food Partnership Dr Liz Charles

“Greener, Fairer, Healthier” Purpose “To work together for a more equitable, sustainable, fairer food system for County Durham providing access to food that is healthy for people and the planet.” Food System Change! “Greener, Fairer, Healthier”

Food Charter Launched at Durham City Town Hall 2013

Activities Public Sector Procurement Food and Health Community Growing Supporting local food businesses Responding to consultations Running Campaigns

Example 1: Growing Durham Vision To create a network of new and diverse community growing schemes across County Durham More communities will produce some of their own food Access to fresh food will be improved in areas where this is a challenge More people will have the opportunity to participate in and benefit from food production

Example 2: Durham Food Hub Building a platform for a more efficient local food supply chain Business to Business brokerage – a ‘virtual hub’ Specialised expert Business support to SMEs Eg Hotel Indigo, Welcome Packs

Example 3: Waste Less, Save More 3 Community Fridges Launch of Olio app Household food waste challenge 3 Feed the 1,000 events Coordinated by DCC Strategic Waste Management Delivered by DCC & REfUSE

Coming soon! New website Contact details liz.charles@durhamcommunityaction.org.uk 01388 742044 @Food_Durham https://www.facebook.com/GrowingDurham?fref=ts Coming soon! New website http://fooddurham.net/