Unit: 7 Cheesy scones © Crown copyright 2007.

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Presentation transcript:

Unit: 7 Cheesy scones © Crown copyright 2007

1x5ml spoon mustard powder 40g butter or margarine 75g hard cheese Ingredients 250g self raising flour 1x5ml spoon mustard powder 40g butter or margarine 75g hard cheese 1 egg + about 75ml semi-skimmed milk to make 125ml liquid © Crown copyright 2007

1. Preheat the oven to 220°C or gas mark 7. Method 1. Preheat the oven to 220°C or gas mark 7. © Crown copyright 2007

2. Prepare a baking tray, e.g. greased and lined. © Crown copyright 2007

4. Rub in the butter or margarine into the flour until it resembles breadcrumbs. © Crown copyright 2007

5. Grate the cheese. © Crown copyright 2007

6. Stir in the cheese. © Crown copyright 2007

7. Make a well in the middle of the flour and carefully pour in the milk. (Save just a little of the milk). © Crown copyright 2007

8. Mix to form a soft dough with the milk and egg mixture. © Crown copyright 2007

9. Place the dough on a lightly floured work surface. © Crown copyright 2007

10. Roll out the dough to about 1½cm thick. © Crown copyright 2007

11. Shape the scones using a cutter. © Crown copyright 2007

12. Place the scones on a baking tray and brush each top with a little milk. © Crown copyright 2007

13. Bake for 12 – 15 minutes, until golden brown. © Crown copyright 2007

14. Allow to cool on a cooling rack. © Crown copyright 2007