What’s for lunch ? 16th November 2015 ‘ Monday Tuesday Wednesday Thursday Friday Soup Tomato and Italian herbs V Spinach and lentil Chunky carrot, potato and butter bean with fresh herbs Chunky vegetable with toasted pumpkin seed pesto Vegetable British Thai Burger bar Shawarma with Drama Old School Global Gammon and leek filo pie Served with mustard mash, buttered peas and gravy Grilled sea bass Served with noodles and a Thai coconut broth Steak burger with cheese and peppercorn sauce in a brioche bun or Emmadame bean and smoked tofu burger with wasabi mayo Served with string fries Shawarma chicken Served with a choice of sauces, salads and breads Hand-made sausage roll Or Hand-made vegetarian sausage roll Served with a selection of pickles and salads Traditional Beef chilli Vegetarian mince chilli Served with jalapeno rice and a selection of accompaniments Macaroni cheese Lamb meatballs Served with wet polenta and a roasted vegetable and tomato sauce Garlic and rosemary chicken Served with roasted potatoes, seasonal vegetables and gravy Pork and spinach curry Cauliflower and potato vegetable curry Served with fragrant rice and a choice chutney's Fresh catch of the day Served with chunky chips, choice of peas and tartar sauce Hot Pud Mixed fruit pinwheel Baked custard with spiced mixed berry compote Warm pistachio and almond Bakewell tart Rhubarb and stem ginger oat topped crumble Salted caramel apple slice Sweet pot Coconut pannacotta topped with passion fruit Roasted peach trifle Strawberry and marshmallow cheese cake Cocoa cola cake sundae Mixed fruit short cake Cold Treat Less than Banana and chocolate tea cake Gooseberry and almond cake Nutella fudge brownie Sticky toffee and raisin rice krispie squares Black forest scone If you have a specific allergy or dietary requirement ,please let us know