Optional Unit 5 Preparing Food for a Specified Function

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Presentation transcript:

Optional Unit 5 Preparing Food for a Specified Function Name:

What you need to do! 1. participate in a discussion about the types of functions at which food is served; 2 .choose one function from a given list; 3. identify one food dish that will be served at the specified function; 4. give one reason why the food dish is suitable for the specified function; 5. produce a list of ingredients needed to make the chosen dish; 6. calculate the portion size of the dish; 7. plan a simple flow chart for making the dish; 8. prepare and cook the planned dish; 9. work out the quantities needed to make the dish serve twelve people; 10. design a menu card which includes three food dishes for the specified function which would attract the target audience.

Outcome 1- I will make a meal for .. Delete the ones you don’t want. A teenagers fourteen birthday party; A pizza party for my young sister or brother; A children’s birthday party the Italian way; A Saturday night supper party;

Outcome 2 - What dish will you cook for your special function Outcome 2 - What dish will you cook for your special function? Place six images of food on the slides Outcome 3 now choose one . I have decided to choose this recipe dish because?......

Outcome 4 - What ingredients do I need? Quantities

List of people that are coming Outcome 5 List of people that are coming What portion size do I need Amount of ingredients

Outcome 7 Flow chart of the recipe making start My finished recipe

Making the dish – my outcome 8 delete the one you didn’t make

Outcome 9 - Ingredients For one person For twelve people

Outcome 10 look at the sample on the next slide My designed menu card