1. A set of directions for preparing a food product. Recipe:

2. All recipes must have:  A list of ingredients with the amounts required.  The directions for the ingredients.

3. A good recipe should include:  Ingredients listed in the order of their use  Exact measurements (amounts) of each listed ingredient  Simple, step-by-step directions (steps listed in sequence)  Cooking time  Cooking temperature  Size of correct cooking equipment to use  Number and size of servings the recipe makes

4. Other extras we like:  Explanation of the food (history, what it will taste like, etc.)  Ratings  Suggestions/tips  Nutrition facts  Substitutions (for allergies, health options)  PICTURES

5.  Do you have the needed resources? Time Equipment Knowledge —Questions answered before beginning Ingredients (and amounts!) Always read the entire recipe through before beginning.

6. Put it into practice Think of a snack or food item that you usually prepare without a recipe, such as s’mores. Write a recipe for the snack in correct form. Include ingredient measures and directions.