UNIT 3 COOKING SERVET YILDIZ 8 / B : 24
COOKING
COOK
BAKE
BOIL
ROAST
STEAM
GRILL
FRY
MUSHROOM
ONION
EGGPLANT
SLICE
PEEL
CUT
CHOP
SPREAD
DICE
DESCRIBE
PROCESS
FRENCH TOAST
FIRST
THEN
NEXT ( BIR SONRAKI )
AFTER THAT
FINALLY
PUT
BREAD
OVEN
TOASTER
TURN ON
SLICE OF BREAD
ENOUGH
BUTTER
JAM
VEGETABLE
IN HALF
SNACK
A LITER OF WATER
POT
PACKET OF PASTA
STIR
STOVE
PLATE
MIX
TOMATO SAUCE
OIL
HEAT THE OIL
CORN
COVER
POP
SHAKE
BAKE
LET IT COOL
RICE
ORZO
MELT BUTTER ( YAGI ERITME
SAUCEPAN
RINSE THE RICE
PUT ORZO
A LOW HEAT ( düşük ısı )
DON’T STIR / KARIŞTIRMA
TURNS BROWN
ADD RICE
CONTINUOUSLY SÜREKLİ ,DEVAM EDEN
ABSORB
BEFORE SERVING ( SERVİSTEN ONCE )
LASAGNA
HEALTHY
DISHES
BELONG TO
CONSISTS OF
STEAMED RICE ( BUHARDA PISMIS PRINC )
LENTIL
LAMB
NATIONAL DISH
BEEF
NUT
PISTACHIO
ALMOND
IN THE MIDDLE OF
PILAF
MEAT
NOODLES
DICE WITH KNIFE
LAMP SOUP
GIVE THANKS TO GOD
AMIN
COLCANNON
MASHED POTATO
LEEK
REGIONAL VARIATION ( BOLGESEL FARKLILIK )
IRISH PEOPLE
RECIPE BOOKLET
EYE – CATCHING
STEP BY STEP
IN ABOUT TWO MINUTES İKİ DAKİKA KADAR
BOWL
SALT
CRACK EGGS
COMPLETELY MIXED ( TAMAMEN KARIŞMIS )
ADD SALT
PEPPER
POUR MIXTURE
DICED TOMATO
CHOPPED ONION
CHEESE
FOLD
IT IS READY HAZIR
BON APPETITE
TABLE SPOONS
A PIECE OF
CABBAGE
PEEL ONION
FRYING PAN
ON THE TOP
SET MICROWAVE
KEEP
TAKE OUT
ENJOY IT
TASTY
LUNCH
DINNER
YEAST
POUR
MIXING BOWL
FLOUR
ROLLING PIN
KNEAD
LOAF PAN
INGREDIENTS
A GLASS OF
A TABLESPOON OF
A TEASPOON OF
A PACKAGE OF
WARM WATER
WAIT FOR TEN MINUTES ( 10 DAKKA BEKLE )
FLOUR
STIR
DOUGH
LIGHTLY FLOURED SURFACE
SHAPE DOUGH
COVER WITH TOWEL
REMOVE DOUGH ( HAMURU KALDIR )
ROLL
ROLLING PIN
CAULIFLOWER
ZUCCHINIS
GREEN PEPPERS
CRUSHED
SLICED INTO ROUND
SEEDED
MEDIUM – BROWN
SPICY
CUT INTO FLORETS
CUT INTO 6 CM LENGHTS ( 6 CM UZUNLUĞUNDA KES )
PEELED INTO ROUND
THICKLY SLICED
DEEP FRYING PAN
GARLIC
STIR FOR 2 MINUTES ( 2 DAKIKA KARISTIR )
JUG
JAM ROLY – POLY
YOLK
BAKING POWDER
SUGAR
YOGHURT
WET
DRY
MUFFIN CUPS
THANKS