Enzymes Uses of enzymes

Slides:



Advertisements
Similar presentations
Topic 5: Enzymes Pg
Advertisements

First Five  Turn in the Winter Break HW  Grab a packet from the podium  Spend the next 15 minutes reading and working on the packet.
USES OF ENZYMES.
Making use of Enzymes Text p Syllabus points to evaluate the advantages and disadvantages of using enzymes in home and industry. Some microorganisms.
Proteases break down proteins.
BIOLOGICAL CATALYSTS. FIND THE LINK… What do these images of a feeding flesh fly a flashing firefly! biological washing powder a jar of baby food have.
Daily Questions  Silently, answer the questions below in your notebook. 1. State the units and their symbols you would use for the following variables.
What is the difference between this milk and ordinary milk?
Enzymes in Industry Natural enzymes are used in many industrial processes (such as food processing, textiles) to: Speed up chemical reactions in the process.
Enzymes Enzyme Action Factors Affecting Enzyme Action 1.
Enzymes in Industry.
The essential key to the functioning of all cells.
Revision lesson on enzymes
Digestion summary. What goes where? How does chemical digestion happen ?
Intermediate 1 Unit 3c Carbohydrates
Protease Proteases break down proteins. Baby food: As babies can’t digest solid food, using protease enzymes makes it easier for a baby’s digestive system.
Carbohydrates: The Preferred Body Fuel
Quick Quiz (In back of book)
Food & Nutrients Why do we need food? Food eaten Burnt up in respiration to produce energy Storage Growth of new tissue Repair of damaged tissue Movement.
Because bacteria are so small, we use measurements called MICRONS to measure them. 1 mm = 1000microns Bacteria are much smaller than animal cells. The.
Nutrition Chapter 49-1 and Chapter 3.
IB Enzymes and detergents © Oxford University Press 2011 Enzymes and detergents.
Rates of Reactions and Enzymes Visit For 100’s of free powerpoints This Powerpoint is hosted on
REVIEW. Catalysts produced by living things Bring about the chemical reactions in : Respiration to release energy from the breakdown of glucose in every.
Do you want to know how your body breaks your food up? Read on to find out more … By Logan and Mia.
B2 – Biology Enzymes Mr. P. Collins. B2.6 Enzymes - AIMS To evaluate the advantages and disadvantages of using enzymes in home and industry Mr. P. Collins.
Chapter 6 Carbohydrates.
IB Enzymes in industry © Oxford University Press 2011 Enzymes in industry.
MICROBES CAN MAKE USEFUL PRODUCTS
Detergent Industries Chapter 7. Enzymes Made by all living cells Speed up chemical reactions Work best at warm temperatures (e.g 40oC) Above 60oC, they.
Mixtures. Maple syrup is a mixture of water and naturally-occurring sugars (sucrose, fructose, and glucose). The sugars are dissolved in the water, so.
B 2 Additional Biology. Enzymes are- Protein molecules (made up of amino acids) Biological catalysts (Increase the speed of chemical reactions) Specific.
Industrial Uses of Enzymes Washing powders food manufacture Drink manufacture.
APPLICATION OF ENZYMES
INVESTIGATING ENZYMES
ENZYMES *An enzyme is a molecule (usually a protein) that speeds up a specific chemical reaction in our body. Without the enzyme, the reaction typically.
Products of Photosynthesis. Fate of Products of Photosynthesis  Glucose used in respiration to produce energy  Glucose converted to more complex carbohydrates.
Useful Enzymes LO: To know that enzymes can be very useful, and to be able to explain the uses of enzymes in the home and industry.
Most enzymes are proteins that function to lower the activation energy of a chemical reaction Enzymes are very specific as to the reaction they catalyze.
Protein and enzymes f. Uses of enzymes. Recap Write two things you learned last lesson This lesson is about uses of enzymes -write down something you.
Rates of Reactions and Enzymes. Rates of Reaction Chemical reactions occur when different atoms or molecules collide: For the reaction to happen the particles.
Go through this presentation.
Enzyme Uses LO: To learn about the everyday uses of Enzymes.
KEY WORDS: Gland cells Nucleus Algal cell Cellulose Chloroplast ASSESSMENT: Animal & Plant Cells B2 REVISION – CHAPTER 1 – Cell, Tissues & Organs StructurePurposePlant/Animal/Both.
This PowerPoint file contains the Plenary for this chapter in Biology For You. Most of these slides are paired with a corresponding slide in the PowerPoint.
Application of enzymes. Why use enzymes? Properties of enzymes: Very sensitive – can measure tiny concentrations of substances Specific – will only respond.
L/O: To understand what a digestive enzyme is, how it works and how they assist with the uptake of the essential nutrients.
Uses of Enzymes in the Home and in Industry
Application of enzymes Specification ref: Text book ref:- Chapter 7 Page 113.
KS4 Biology Biotechnology 1.
Enzymes are found in all living cells
National Biology Properties of micro-organisms and their use in industry a: Yoghurt and Cheese.
Revision lesson on enzymes
Draw and label a diagram to show how an enzyme works
And our learning objectives today are…..
The Carbon Cycle Cell Wall Cell Membrane Nucleus Vacuole Chloroplast
Lesson Starter What are enzymes made out of?
Rates of Reactions and Enzymes
The Carbon Cycle Cell Wall Cell Membrane Nucleus Vacuole Chloroplast
Enzymes Make sure you revise: What Enzymes are Enzymes structure
Reprogramming Microbes
Natural products: carbohydrates
Enzymes in the body.
Enzymes.
The Chemistry of Life part 4: enzymes.
Unit 1 – Cell Biology Topic 4 - Enzymes.
Applications of Enzymes
Presentation transcript:

Enzymes Uses of enzymes S3 Biology Enzymes Uses of enzymes

Recap Write two things you learned last lesson This lesson is about uses of enzymes - write down something you would like to find out about the uses of enzymes

What are we learning today? We are learning to: State some functions of enzymes Explain how biological detergents are different to non-biological detergents Success criteria: Sweets, detergents, food Cleansing potential of biological powders compared to non-biological

What are enzymes used for in industry?

How do you make a soft gooey centre? Chocolate is poured over a solid mixture which contains the sugar sucrose An enzyme, Sucrase, breaks down the sucrose (solid) into glucose and fructose (soft)

Baby foods: Proteases are used to pre-digest some of the protein in food. The babies digestive system can then get the nutrition they need from food

Choices Glucose syrup is converted into fructose syrup by isomerase enzyme Glucose and fructose contain exactly the same amount of energy but fructose is much sweeter therefore much less of it is needed to make food taste sweet a good diet choice. Isomerase is used in the diet industry

‘Biological’ detergents A detergent containing enzymes Enzymes digest stains - break large particles (e.g. protein) down into small particles Non-bio detergents have no enzymes Enzymes are produced by bacteria Bacteria grown in an industrial fermenter Whilst growing, they release enzymes Enzymes extracted & purified Some people suffer from allergies to ‘bio’ detergents - enzymes can be coated with wax

Advantages of using biological washing powder Reduce fuel & energy use – work at lower temperatures Less damage to fabrics – less shrinking at low temperatures Can remove ‘difficult’ stains, that “non-bios” can’t - e.g. grass, blood Bio detergents often contain several types of enzyme - e.g. protein-digesting, starch-digesting, fat-digesting

Experiment – comparing “bio” and “non-bio” detergent You will be provided with two milk agar plates Each will have wells cut into them You will observe the effect that the 2 types of detergent have on the milk agar

Summary State some functions of enzymes Explain how biological detergents are different to non-biological detergents