Proper Nutrition and Physical Activity…

Slides:



Advertisements
Similar presentations
The Burden of Obesity in North Carolina Obesity-Related Chronic Disease.
Advertisements

The Burden of Obesity in North Carolina Obesity-Related Chronic Disease.
The Burden of Obesity in North Carolina
The Burden of Obesity in North Carolina Obesity-Related Chronic Disease.
The Burden of Obesity in North Carolina Obesity-Related Chronic Disease.
9.NPA.1.1 Attribute the prevention of chronic diseases to healthy nutrition and physical activity Effects of a poor diet and lack of exercise.
National Center for Chronic Disease Prevention and Health Promotion Division of Nutrition, Physical Activity, and Obesity Healthy Communities: Healthy.
Economic Impact of a Sedentary Lifestyle. Exercise and Body Composition The health care costs associated with obesity treatment were estimated at $117.
Health Summit-2009 Black Family Health Seminar Presented by Byron E. Conner MD.
Chronic Disease Prevention Kelli Seals MPH Washoe County Health District.
Why Should I Eat Healthy and Be Physically Active? The Relationship Between Poor Nutrition, Physical Inactivity and Chronic Illness.
Nutrition, Physical Activity, & Obesity By Evan Picariello 12 th Grade Health.
Source: Behavioral Risk Factor Surveillance System, CDC. Obesity Trends* Among U.S. Adults BRFSS, 1985 No Data
Nutrition for Infants and Children Childhood Overweight and Obesity.
Session 1 Introduction to Eat Well & Keep Moving.
Overweight and Obesity for Teens and Adults. Definitions for Teens and Adults Overweight: An adult who has a BMI between 25 and 29.9 Obese: An adult who.
The Weight Crisis. What is “overweight”?  A condition wherein the person weighs over and above his normal weight according to his height, age and gender.
Benefits of Nutrition.
Burden of Chronic Disease in Georgia Presentation to: Chronic Disease University Presented by: A. Rana Bayakly, MPH, Director Chronic Disease, Healthy.
Heart Attack When a section of the heart is blocked by fatty tissue, the blood can’t flow. This causes that section of the heart muscle to die due to the.
Nutrition and Exercise. Essential Nutrients Carbohydrates – Provide energy – Found in fruits, vegetables, grains, sugars, pasta Fats – Stored energy –
WELCOME!!!. Fat Budgeting Mary Fisler, RN Fat Budgeting Agenda –High Cost of Fat in our Diets –Watch “Don’t Eat Your Heart Out”Video –Calculate Your.
LIFESTYLE INTERVENTION You CAN’T change where you came from…….. You CAN change where you are going……
Activity Draw a plate showing what your average plate looks like.
Bureau of Nutrition and Physical Activity Leadership for a Healthy Arizona Nutrition, Physical Activity, and Weight Status Arizona Adults and Youth August.
Food Choices Teen years demand more nutrients and calories than any other time of life Poor Diet could lead to….. Heart Disease Obesity Cancer Osteoporosis.
Adventist Health Studies Better health for everyone!
The Physical Aspects of Dieting By Lauren Woodliff for CTAE Resource Network.
Diet game. What food should adults eat the smallest amount of? (it’s at the top of the pyramid) A. Red meat B. olive oil C. red wine D. grapes E. fish.
The real lifesavers Proper Nutrition and Physical Activity…
The real lifesavers Proper Nutrition and Physical Activity: the REAL Lifesavers.
GOOD NUTRITION ISN’T IT TIME?. OBJECTIVES IN THIS UNIT YOU WILL IN THIS UNIT YOU WILL Discover important reasons for knowledge of nutrition. Discover.
Obesity THE OBESITY EPIDEMIC. WHY ARE WE HERE? Source: Behavioral Risk Factor Surveillance System, CDC Obesity Trends* Among U.S. Adults.
Moving Toward a Healthy Weight Lesson 2. Obesity is defined as having too much body fat.
Research CDC Standards
OBESITY A CURRENT EPIDEMIC FOR HIGH SCHOOL STUDENTS THROUGHOUT THE UNITED STATES 9 th Grade Health.
Unit 3 Lesson 1 Locate Resources to Answer Nutrition and Physical Activity Questions.
Healthy Living.
Supporting Student Success: Exploring Evidence of Critical Links between Health and Learning Focus on Nutrition and Physical Activity A Presentation to.
Nutrition and Health Chris Seal Professor of Food & Human Nutrition School of Agriculture, Food & Rural Development, Newcastle University.
The Health Effects of Overweight and Obesity Speaker’s Slides and Message Points * Material Current as of June 16, 2005.
To improve your life you can do a 2 minute jog to keep healthy, stay in good shape and so you do not become too fat or possibly obese.
Build a Healthy Plate Featuring MyPlate and the 2010 Dietary Guidelines.
2005 Utah State Office of Education The Shape Of Things To Come? The Economist – December 13, 2003.
Dietary Guidelines for Americans. Terms to know  Dietary Reference Intakes  Estimated Average Requirement  Recommended Dietary Allowance  Adequate.
Leading Cause of Death Heart disease: 611,105 Cancer: 584,881 Chronic lower respiratory diseases: 149,205 Accidents (unintentional injuries): 130,557 Stroke.
Improving the Health of All Kansans. 3/4/50 Rule That Contribute to 50% of all US Deaths Contribute to Four Chronic Diseases Cardiovascular Disease DiabetesLung.
Diet and Health Chapter 15. Nutrition and Chronic Disease Healthy People 2020 Disease prevention/health promotion objectives Increase the quality and.
P.E. PROFESSIONAL DEVELOPMENT TRAINING. WHAT ARE THE BIGGEST CONCERNS YOU HAVE ABOUT THE PHYSICAL WELL-BEING OF KIDS FROM THIS GENERATION?
{ Phong, Nimota, Jennifer ENGL 0349 Professor: Sheehan.
On A Mission for Better Nutrition! Courtney Nordhus UW Honors Program – Senior Capstone Project.
Nutrition (Day 4). Bell Ringer (Day 4) Read pages in your health book. List the five reasons why some teens are at risk for developing eating.
Special Diets Vegetarian and Medical Diets. Vegetarian Diets  Lacto Vegetarian Includes milk products No meat  Vegan No animal products. Only fruit,
Adequate consumption of fruit and vegetables is a health behaviour that protects against a range of illnesses prevalent among Australians. For example.
Foods I—Obj Nutrition and Chronic Conditions
Weight Management, Nutrition & Exercise
Physically Active Lifestyle…why do it????
Chapter 4 Where Are You.
Proper Nutrition and Physical Activity…
Nutrition Education Trivia
Family Medicine Department
An Epidemic of Catastrophic Consequence
Dietary Guidelines for Americans
Cardiovascular Disease (CVD) in Texas
Eating According to MyPlate
Featuring MyPlate and the 2010 Dietary Guidelines
DIETARY GUIDELINES & RECOMMENDATIONS
DIETARY GUIDELINES & RECOMMENDATIONS
What will you learn today?
FEBRUARY 2006.
Presentation transcript:

Proper Nutrition and Physical Activity… the REAL Lifesavers Proper Nutrition and Physical Activity… The real lifesavers 1

Hey you! Reduce Your Risk! According to the Centers for Disease Control and Prevention… You can reduce your risk of chronic diseases like cancer, obesity, diabetes, heart disease, and stroke just by making healthy nutrition choices and staying physically ACTIVE! 2

Oh Yeah… Prove It! Overweight and obesity, influenced by physical inactivity and poor diet, are significantly associated with an increased risk of diabetes, high blood pressure, high cholesterol, asthma, arthritis, and poor health status. 13% of high school students are obese (CDC, 2011) Physical inactivity increases the risk of dying prematurely, dying of heart disease, and developing diabetes, colon cancer, and high blood pressure. CDC, 2008 and 2011 3

Want more? People who are overweight or obese increase their risk for cardiovascular disease, diabetes, high blood pressure, arthritis-related disabilities, and some cancers. Not getting an adequate amount of exercise is associated with needing more medication, visiting a physician more often, and being hospitalized more. The direct medical costs associated with physical inactivity was nearly $76 billion in 2000 . --CDC 6

More of the Facts… More than 90 million Americans live with chronic illnesses.  Chronic diseases account for 70% of all deaths in the United States.  Poor diet and physical inactivity lead to 300,000 deaths each year—second only to tobacco use. 5

Or, how about this… Healthy eating is associated with reduced risk for many diseases, including the three leading causes of death: heart disease, cancer, and stroke. 8% of NC high school students did not eat fruit or drink fruit juices in the past week during the seven days before the survey 8% of NC high school students did not eat vegetables during the seven days before the survey 14% drank a can, bottle or glass of soda three or more times per day during the seven days before the survey --CDC, Division of Adolescent and School Health, NC Youth Risk Behavior Survey, 2011 4

And this… Heart healthy diets are lower in total calories, with less saturated fats, salt, and meat. People who eat lots of whole grains, fruits, vegetables, low fat dairy products, fish and poultry have less heart disease, cancer and diabetes. CDC, 2003 7

Or This… 2011 NC HS Youth Risk Behavior Survey: 15% of NC students did not participate in at least 60 minutes of physical activity on any day 74% did not attend PE classes in an average week when they were in school 74% did not attend PE classes 5 days in an average week when they were in school 35% watched television 3 or more hours per day on an average school day 28% used computers 3 or more hours per day on an average school day (not including school work)

And This…. Aerobic activity (cardio) most days of the week reduces the risks for obesity, diabetes, hypertension, and stroke Physical activity also reduces the risk of some cancers Load bearing exercises (walking) reduces chances of osteoporosis and fractures Walkers have fewer colds, less pneumonia and influenza Alzheimer’s Disease may be slowed by exercise

And… Moderate activity (Example: 30 minutes of walking five days a week) has significant health benefits SO….Get Moving!

Obesity Trends* Among U.S. Adults BRFSS, 1990, 2000, 2010 (*BMI 30, or about 30 lbs. overweight for 5’4” person) 1990 2000 2010 No Data <10% 10%–14% 15%–19% 20%–24% 25%–29% ≥30% Source: Behavioral Risk Factor Surveillance System, CDC

Are you kidding me? CDC, 2003 10

Some Wise words to follow… “The function of protecting and developing health must rank even above that of restoring it when it is impaired.” -Hippocrates 11