Blodgett Combi Overview 2014 Results matter Blodgett Combi Overview 2014

Combi Line-up Heavy-Duty Combi Universal Combi Mini

Heavy-Duty Combi Durable Stackable Unbeatable Made in the USA

Built the way you work Only Blodgett builds a combination oven with a heavy-duty, fully welded frame.

BCX-14 (Boiler) BX-14 (Boilerless) BC-20 - roll in system for serving 1,000s BCX-14 (Boiler) BX-14 (Boilerless) CNVX matching convection

BCX-14 & BX-14 BCX-14 has a boiler. Better choice for steaming an oven full of veggies! BX-14 is boilerless for use when steaming full loads won’t be a priority

BCX-14 & BX-14 Both models available in gas or electric Stacking options: On another Heavy-Duty Combi On a matching CNVX On a Bakery Depth DFG-200, Zephaire-200 or Mark V-200 Both have capacity for 14 hotel pans (12” x 20” x 2 1/2”)

BC-20 Roll-in Oven Perfect for banqueting Steam on Demand and Vario-Steam® Includes TC-14 transport cart (or substitute a TC-10 or TC- 20)

Controls SmartTouch (only on BX-14) allows individual shelf timing, cooking compensation and multi-shelf recipes. 255 recipes. MenuSelect provides the ultimate control over Steam, Hot Air or Combination cook modes. Cook & Hold, Low Temperature Roasting or Low Temperature Steaming are a click away. 99 recipes Manual includes Steam on Demand and Vario-Steam for poaching

Transport & Banquet Carts TC-14 holds 14 full size pans TC-20 holds 20 full size pans TC-10 holds 10 full size pans and has no removable pieces Banquet cart holds 96 plates Transport & Banquet Carts

Who’s climbing on your Combi?

Small size BIG Performance MINI

MINI 20% Faster 3ft2 of space Up to 16 racks of food Unlimited product flexibility MINI

Features Easy to Clean Integrated Core Probe Stainless Steel Liner HACCP Data Recording (BCT models) Smoker Box available Stackable

Controls BCT offers: SmartChef Rack Timing Low temperature roast & hold or Delta-T Automated CombiWash CombiOptima 500 recipes BCM offers: Automated CombiWash Cook by time or internal temp. 50 recipes Only self-cleaning manual combi oven available Android-based Touchscreen

202 61 101 62 102 Universal Combi

Controls: Touch or Manual BCT offers: SmartChef Rack Timing Low temperature roast & hold or Delta-T Automated CombiWash CombiOptima 500 recipes BCM offers: Automated CombiWash Cook by time or internal temp. 50 recipes Only self-cleaning manual combi oven available Android-based Touchscreen

Pan sizes - Confused? Standard full size steam pan in North America 12-inch 2 1/2-inch (or 63mm) Gastronorm steam pans are similar dimensions but can be 50mm deep (~2in) 20-inch That’s why you’ll often see two pan capacities on our specs

61 or 101 Half size models 61 holds 6 GN pans or 5 hotel pans 101 holds 10 GN or 8 hotel pans Choose gas or electric Choose boiler or boilerless Choose Touch (BCT) or manual (BCM) controls

62 or 102 Full size models (wider than the 61 or 101) 62 holds 6 full size sheet pans, 12 GN Pans or 10 hotel pans 102 holds 10 sheet pans, 20 GN pans or 16 hotel pans Choose gas or electric Choose boiler or boilerless Choose Touch (BCT) or manual (BCM) controls

202 Comes with transport cart that has 3.35” spacing and 10 wire shelves. (GN spacing available as option) 202 holds 15 full size sheet pans, 30 hotel pans in standard configuration. (GN spacing holds 20 sheet pans, 40 GN pans) Choose gas or electric Choose boiler or boilerless Choose Touch (BCT) or manual (BCM) controls

Banquet Options Transport carts can be used with any size Universal Combi making oven-to-chill-to-retherm a one-person job Available with 2.67-inch spacing (Gastronorm) OR 3.35- inch spacing (North American) Plate cassettes available that can hold up to 117 plates (202) Thermal covers available

Pass-Through Doors on both oven front and back Available in 61 and 101 sizes, electric, boiler only Connect the front of the house with the back

Accessories FlavorSmoke 450 Chicken Roasting Rack Fry Rack Grilling Grid Potato spikes Combi Sheet/Pizza Gril Multipurpose Tray Perforated Baking Sheet Fry Basket