2. Handcrafted ovens feature fully-welded, angle iron frames for unprecedented durability.
Heavy-duty doors are triple mounted into the oven frame and work dependently for single handed use.
Baking compartment liner is porcelain coated on both sides preventing rust for years.
Rigid Insulation won’t sag or get displaced over time.

3. Fully Welded Angle Iron Frame
Provides strength and durability. Blodgett convection ovens maintain their structural integrity even after decades of rigorous use.

4. Triple Mounted Dependent Doors
Dependent doors with the Blodgett Turnbuckle Support, make it easy to operate the doors simultaneously with one hand.
Heavy Duty Doors are triple mounted directly into the full angle iron frame creating the strongest door in the industry. Triple mount construction means your doors always stay aligned and tightly sealed, preventing heat loss.

5. Double-Sided Porcelainized Liner
The double-sided porcelainized baking compartment liner prevents rust and prolongs the life of your oven.

6. Rigid Frame Insulation
Stays in Place to eliminate hot or cold spots.
Keeps the heat in the cavity where it belongs.

7. XCEL Series Ovens DFG-100 XCEL, Mark V-100 XCEL, & CTB-XCEL
Warranty: 2 year parts, 1 year labor, 5 year limited door warranty
Change from 60K to 80K BTU at the flip of a switch for faster recovery. Full size gas oven only
Porcelainized crumb pans for easy cleaning*
EZ-Slide rack with ball bearing slides capable of gliding completely out of the oven cavity, holds up to 50 lbs*
Increased temperature range of 150° - 550°F*
Available for general export*
* Full size ovens only

8. Premium Series Ovens DFG-100, DFG-200, DFG-50, CTB Cooktop
DFG-100-ES,DFG-200-ES, Mark V-100, Mark V-200, CTB/CTBR
Warranty: 3 year parts, 2 year labor, 5 year limited door warranty
Lowest cost of ownership of any convection oven, Period!
Slide out control panel for easy servicing
Solid state digital control with Cook & Hold and Pulse Plus standard
Perfect for high volume and rigorous use customers
Superior bake pattern
Available for general export (excludes DFG-100-ES and DFG-200-ES)

9. Mid-Level Series Ovens
Zephaire-100-G, Zephaire-200-G
Zephaire-100-E, Zephaire-200-E, Zephaire-100-G-ES, Zephaire-200-G-ES
Warranty: 2 year parts, 1 year labor, 3 year limited door warranty
2 speed convection fan, lights and glass doors
serviceable from side
Reliable manual control
Great for lower volume institutional customers.
Available for general export (Zephaire-200-G and Zephaire-200-E only)

10. Economy Series Ovens SHO-100-G SHO-100-E, BDO-100-G-ES
Warranty: 1 year parts and labor
SHO Series - single glass door
BDO - double glass door
Simple, manual controls
Starter Oven, great for small scale operations
Not available for export

11. Combi Match Series CNVX-14-E, CNVX-14-G, HV-100-E, HV-100-G
Warranty: 1 year parts and labor
CNVX designed to stack under BX combi ovens
Great all on its own
HV - Combi Hybrid only split door continuous humidity oven
Four speed auto-reversible fan for a superiorly even bake
Vent for humidity control
CNVX - Larger capacity
Multiple control packages
Not available for general export use

12. Roll-In Configurations
MEET YOUR HIGH PRODUCTION CHALLENGES WITH A ROLL-IN CONFIGURATION
Designed for maximum production and transport.
Only roll-in ovens in the industry that allow for loading and unloading of one cavity in a double stack.
Instead of traditional racks and rack guides, stainless steel tracks are mounted on the left and right hand bottom interior of the oven.
A dock-and-lock mechanism is provided.

13. Control Panels SSI-M (Manual Timer) SSI-D (Digital Timer)
SSD (Cook & Hold, Pulse Plus)
SSM (Simple Economy Control)
SmartTouch (XCEL & Premium Ovens)
SSI-M
SSI-D
SSD
SSM
SmartTouch
Solid state infinite control with separate dials for thermostat and timer. More accurate control with linear temperature referencing (LTR).
Solid state infinite control timer and dial thermostat. More accurate control with linear temperature referencing (LTR).
Solid state digital Cook & Hold for automatic transfer from cook to hold time / temperature; and Pulse Plus to minimize rippling on battered products.
Solid state infinite control with separate dials for thermostat and timer.
Allows cooking with timer and core probe simultaneously. Includes shelf timing cooking compensation and multi-shelf recipes. Holds up to 225 recipes.

14. Energy Star Specifications
Utility Type
Cooking Efficiency
Model
Idle Rate
Gas Convection
46%
Half Size
8,000 Btu/h
Full Size: ≤ 5
12,000 Btu/h
Large Full Size: > 5
13,000 Btu/h
30%
Not Energy Star
18,000 Btu/h
Electric Convection
71%
1 kW
1.6 kW
73%
1.9 kW
65 %
2 kW

15. Blodgett Gas Convection Energy Star
Good for You, Good for the Environment
Blodgett Energy Star qualified gas convection ovens - 54 % efficiency with increased production! How did we do it?
Advanced burner design
Double the R-value of insulation
Precision cut insulation package
Shortened heating circuit, delivers hot air to the product quicker and with less energy loss

16. Advanced Burner Design
New ES Advanced Inshot Burner
Existing Heritage Atmospheric burner
Inshot burner uses constant primary & secondary air
Atmospheric burner uses any available primary & secondary air

17. New ES Insulation: Double the R-value
Precision cut insulation package which uses two different types of insulation, doubling the R-Value
Heritage Solid Insulation

18. Shortened Heat Circuit
The Short Route to Efficiency
DFG airflow pattern uses longer heating circuit
Blodgett reduced the distance that energy must travel by 75% to drive 54% efficiency rating and improved bake characteristics

21. Side-by-Side Efficiency Comparison
Specification
DFG-100-ES
DFG-100
Preheat Energy (Btu)
9,344
10,800
Idle Energy Rate (BTU/h)
8,512
11,200
Heavy-Load Energy Efficiency (%)
54%
44%
Production Capacity (lbs/h)
90.72 84
Annual Energy Cost*
Natural Gas
$598
$749
Propane
$2,339
$2,930
*Using oven 12 hours a day, every day of the year, cooking 100 lbs. of food per day with one preheat cycle and average pricing for Vermont found at US Energy Information Administration on 1/27/2014. Your results will vary.

22. The Statistics: Heritage vs. Energy Star
SPECIFICATIONS
CHANGE
Heavy load cooking efficiency
16%
Rated energy input
-10%
Preheat time to 340°F in minutes 0%
Preheat time to 340°F in BTUs
-13%
Idle energy rate in BTUs at 350°F
-24%
Production rate (lbs. of potatoes/hour) 8%
Table shows change in statistics from Heritage SHO-100-G to BDO-100-G-ES

23. Blodgett ES Series Ovens
With Blodgett Signature Features
Fully Welded Angle Iron Frame
Triple Mounted Dependent Doors
Double-Sided Porcelainized Liner
Rigid Insulation

24. Fully Welded Angle Iron Frame

25. Heavy Duty Triple Mounted Doors

26. Dependent Doors with TurnbuckleSupport

27. Double-Sided Porcelainized Liner

28. Rigid Insulation

29. Built Like A Blodgett