Pumpkin pancake

A tablespoon A teaspoon A wisk A saucepan A bowl A big bowl

one pumpkin Flour : 150g Eggs : 2 Baking powder : 1 Butter : 100g Milk : 3 tablespoon ¼ teaspoon salt Pepper Oil : 1 tablespoon sugar

1) Peel the pumpkin and cut it in pieces.

2) Steam it for 25 minutes into a big saucepan.

3) Drain the peaces and mash them.

4) Combine in a big bowl the hot maished pumpkin, the butter and the flour and mix.

5) Whisk the eggs with baking powder 5) Whisk the eggs with baking powder. Add milk, salt pepper, oil and mix

6) Fry one teaspoon maished pumpkin in each place of crèpes party for 2 minutes.

7) Turn the pancake over with a spatula and fry the pancake for 2 minutes.