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© The Author(s) 2015. Published by Science and Education Publishing. Table 2. Physico-chemical properties according to the freshness of raw oysters Sample Expressible drip (%) pH TVB-N (mg N/100g) Glycogen (mg/100 g) PV (meq/kg) S-1 9.8±1.5a 6.36±0.16c 3.9±0.5a 722±14c 4.2±1.8a S-3 9.2±3.1a 6.27±0.12bc 6.6±1.8a 702±12bc 10.4±1.2b S-5 15.9±2.2b 6.01±0.20ab 11.4±1.2b 682±18b 12.6±1.8b S-7 21.6±1.8c 5.89±0.10a 15.2±2.2c 586±16a 17.6±2.2c Significant at P < 0.05. The result of relationship analysis about expressible drip, TVB-N, glycogen, PV, and the freshness of raw oysters. Hong Hee LEE et al. Initial Freshness of Pacific Oyster (Crassostea gigas) Affects Its Quality and Self-life during Freezing Storage. Journal of Food and Nutrition Research, 2017, Vol. 5, No. 9, 629-635. doi:10.12691/jfnr-5-9-1 © The Author(s) 2015. Published by Science and Education Publishing.