BREAKFAST BURRITOS Equipment Needed: Skillet, knife, cutting board, dry measuring cups, teaspoon, tablespoon, whisk, large cooking spoon, medium prep bowl, ramekins Ingredients 1 Sausage Link per person 1 egg per person 1 tortilla per person 3 tablespoons milk ¼ cup shredded cheese per person ¼ cup green chiles (optional) Instructions Slice sausage links into ½” disks. Heat up sliced sausage in a large skillet over medium heat. Stir constantly until heated through about 2-3 minutes. Meanwhile, crack eggs into a bowl. Add milk and whisk until well combined. Pour chiles onto sausage and stir. Add in eggs and using a rubber spatula, stir and turn to cook the runny parts. Break the large pieces up. Cook until eggs are done – they should be firm and still look just a little bit wet. Take pan off the heat. While eggs are cooking, wrap tortillas in paper towels and heat in the microwave for 15 seconds. Place equal amounts of cheese into the middle of each tortilla, making a line down the center. Place equal amounts of the egg mixture into the middle of each tortilla on top of the cheese. Tuck the outer edges in first and then using your thumbs, roll the bottom of the tortilla up and over the eggs and tucked edges. Roll and place the seam down and press the top down so the burrito stays put. Repeat for remainder of burritos.

1. Mixture in tortilla 2.Tuck the outer edges 3. Using your thumbs, roll the bottom of the tortilla up and over the eggs and tucked edges 4. Roll and place the seam down and press the top down so the burrito stays put