WEEK 3 LUNCH MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY SOUP Soup of the Day Pork Sausage Lynda McCartney Sausage Grilled bacon Scrambled eggs Baked beans Hash browns Mushrooms Pain au Chocolate Cheese and Ham Toasties Homemade Chia Seed, Raspberry & Soy Milk Bircher Muesli Pots Freshly Made Pancakes with Lemon & Maple Syrup Malted brown Sliced 50/50 Cut Fruit and Fresh Whole Fruit Strawberry Yoghurt Freshly Squeezed Orange Juice MAIN 1 Cajun Pork Steak with Tomato Succotash Salsa   Three Cheese Filled Tortellini In Tomato Sauce with Smoked Bacon, Mushroom, Spinach and Parmesan Stir Fried Thai Red Duck Curry with Shredded Vegetables. Noodles. Crispy Shallots, Cucumber and Spring Onion Beef and Ale Stew with Winter Vegetables And Thyme  Korean Glazed Chicken Leg with Spring Onion, Crispy Shallots and Coriander  Chicken Makhani with Chota Naan and Carrot Chutney MAIN 2  Beef Chilli Con Carne with Fresh Coriander, Jalapenos, Cheese and Tortilla Crust.  Lime and Coriander Salmon Steak with a Coconut Laksa Sauce, Fresh Coriander and Spring Onions “Coq Aux Vin” Roast Chicken Leg with Onion, Mushroom and Bacon Red Wine Sauce Garnished with Parsley. Spaghetti Alle Vongole with Fresh Tomato, Parsley & Salmon & Prawns Scampi, Fresh Lemon & Homemade Tartare Sauce Maple and Mustard Glazed Gammon Steak with Maple, Mustard and Parsley Liquor VEGETARIAN  Miso Glazed Roast Aubergine with Wakame and Garlic, Udon Noodles  Paneer Jalfrezi with Tomato, Peppers and Onion in a Spiced Curry Sauce Roast Butternut, Cauliflower and Red Onion with Kale, Barley and Sumac, garnished with Rocket and Lemon Oregano Oil & Feta Mediterranean Vegetable and Brie Cheese Tart Italian Leaves Pisto Dressing Gnocchi Al Forno with Roasted Red Peppers, Tomato and Basil Sauce Topped with Mozzarella Cheese  Mushroom and Spinach “Quinotto” with Pea Shoots and Parmesan HOT SALAD THEATRE BAR Roast Garlic & Herb Marinated Chicken Breast Pulled Ginger Soy and Honey Beef Brisket Hand Carved Cola Glazed Gammon Vietnamese Caramel Chicken Thigh Philli Cheese Steak & Mushroom Baguette N/A JACKETS / PASTA Penne Pasta Wholemeal Penne Pasta Jackets Rice Jacket Potato FILLING OR SAUCE Marinara Sauce Roast Pepper Pesto Bread Sticks Baked Beans Beef and Chickpea Keema Grated Cheddar Cream Cheese & Chives Chunky Tomato & Basil Bacon and Mushroom Cream Garlic Bread Tuna and Sweet Corn Mayonnaise Grated Cheese Tomato, Bacon & Parsley Sauce Four Cheese & Spinach Sauce Dough Balls Cheese Tuna Mayo POTATO / CARBS Steamed Rice with Lime and Coriander Saffron & Cardamom Rice Creamy Mash Potato Herb Roast New Potatoes Chips Steamed Dill New Potatoes Peas Pilau Rice Steamed Parsley Potatoes VEGETABLES Stir Fried Vegetables & Asian Greens Roast Cauliflower Carrots with Parsley & Orange Oil Roast Aubergine with Butterbeans & Coriander Stir Fried Broccoli, Garlic, Chilli & Olive Oil Roast Autumn Roots Sautéed Courgettes with Garlic Butter Roast Beetroot Peas Roast Mediterranean Vegetables Chickpea and Mushroom Bahji Green Beans with Lemon DESSERT Apple and Autumn Berry Crumble with Custard Sticky Ginger Cake, Toffee Custard Banana and Date Loaf with Crunchy Banana Chip Icing American Style Muffins Inside Out Orange Sponge with Vanilla Custard German Apple Cake with Cinnamon Streusel