1. Lunch Menu 3rd June to 9th June
Monday
3rd June
Tuesday
4th June
Wednesday
5th June
Thursday
6th June
Friday
7th June
Saturday
8th June
Sunday –9th June BRUNCH
Chefs soup of the day served with fresh homemade bread
Pork chipolata sausage ring with fried onions & gravy
Chicken & chorizo Jambalaya with fresh lemon & herbs
Vegetarian Sausages with Fried Onion & Gravy
Mashed Potato
Steamed Broccoli
Honey & cumin roast carrots
Rice pudding with orange zest & summer berries
Platter of Orange quarters &
Fruit Salad Pots
Green Thai beef with prawn crackers & Sweet Chili chutney
Lentil & Sweet potato curry
Chicken cacciatore
Brown & white rice
Green beans
Chinese cabbage
Selection of salads
Chocolate & orange cake with chocolate sauce
Fresh Cut Melon Platters
Glazed loin of pork with apple compote & gravy
Roasted vegetable moussaka
Grab & go classic
Chicken Caesar salad
Roast Potatoes
Steamed carrots & peas
Cauliflower cheese
Apple & summer berry crumble with custard
Pineapple and Apple Platters
Beef & black bean chilli with chunky spiced avocado, salsa & sour cream
Spicy Bean Burrito
Quorn Chili with Chunky chunky spiced avocado, salsa & sour cream
Tortilla Chips
Peas & Sweetcorn
Ginger polenta cake with fresh cream
Battered catch of the day with lemon & tartare sauce
Butternut, red onion and Goats Cheese Risotto
Golden crumbed fish fingers
Mushy Peas
Baked beans
Curry sauce
Chipped potatoes
Chocolate chip shortbread
Caribbean spiced chicken panini
Spaghetti bolognaise with herb focaccia bread
Roasted vegetable & butterbean in a rich tomato sauce with spaghetti
Seasonal Mediterranean Roast vegetables
Lemon Drizzle Cake with lemon Cream
Whole Bananas
Grilled Bacon
Cumberland sausages
Chicken goujons
Grilled mushrooms
Poached Smoked Haddock
Scrambled eggs
American fluffy pancakes with winter berries & maple syrup
Baked Beans
Hash browns
Black Pudding
Fresh fruit salad
Granola & Yoghurt bar
Creamy Porridge bar

2. Supper Menu 3rd June to 9th June
Monday
3rd June
Tuesday
4th June
Wednesday
5th June
Thursday
6th June
Friday
7th June
Saturday
8th June
Sunday
9th June
Chefs soup of the day served with breads and seeds
Rich Beef Lasagna with garlic bread
Macaroni cheese
Bacon bits
Cilantro
Scallions
Sliced Garlic bread
Courgette & aubergine Provencal
Selection of Salads
Lemon & vanilla shortbread
Fresh Spring fruit Skewers
Grilled gammon steak with pineapple rings
Chicken, Pepper and red Onion Skewer
Pea & asparagus risotto
Potato Wedges
BBQ beans
Corn cobs
Flapjack with vanilla sauce
Whole Fruit Bowl
Beef & hoisin stir fry
Chinese Bbq chicken wings
Vegetable & butter bean stir fry
Egg and Pea Fried Rice
Egg Noodle
Broccoli
Belgium waffles with
Assorted Toppings
Fresh Fruit Salad
Gnocchi with Creamy pepper and Spinach Sauce
Traditional Carbonara
Garlic Focaccia Bread
Mediterranean Roasted Veg with Basil Oil
Double chocolate muffins
Fresh Cut Melon Platter
BBQ pulled pork in a brioche bap
Jamaican jerk spiced Chicken wings
Vegetable & tofu stir fry with soy & hoisin
Sweet potato wedges
Asian street slaw with coriander& lime
Exotic fresh fruit salad with whipped cream
Whole Fruit
Chefs Soup of the Day
Served with Breads and Seeds
Build a Burger with
Brioche Bap
Beef , chili & red onion burger
Southern Fried Chicken burger
Spicy bean burger
Spiral fries
Cheese Slices
Streaky Bacon
Sliced Gherkin
Sliced Jalapeno
Chimichurri Mayo
Sliced Tomato
Chunky Coleslaw
Selection of salads
Chocolate brownie & fresh cream
Quartered Oranges
Roast Chicken with sage & onion stuffing with a rich pan gravy
Roast beetroot, goats cheese & asparagus tarts
Roast Potatoes
Cauliflower cheese
Spring greens
Steamed carrots
Chocolate & raspberry brioche bread & butter pudding with fresh cream
Fresh cut pineapple

3. Tuck Shop Menu 29th April to 5th May
Monday
29th April
Tuesday
30th April
Wednesday
1st May
Thursday
2nd May
Friday
3rd May
Saturday
4th May
Sunday
5th May
Double Chocolate Or White Chocolate Chip Cookies
Butter Croissant with Jam
Bacon and Grilled Cheese English
Muffin
Sausage Rolls
Whole Fruit
Smoothie and Fruit Juice Drinks
Slim Popcorn
Assortment of Crisps
Range of Cereal or Granola bar
Fruity Flapjack Slices
Pain au Chocolat
Sausage Bap with Ketchup or Brown Sauce
Cheese on Toast
Popcorn
Assortment of Crisps and range of Cereal or Granola Bars
Jammie Doughnuts & Iced Ring Doughnuts
Bacon & Cheese Turnover
Cheese and Tomato Turnovers
Cornish Pasties
Rich dark Chocolate Beetroot Brownie
Brie, Bacon and Cranberry Toasties
Steak Slice
and range of Cereal or Granola Bars
Hash brown's with Sweet chili Dip
Margherita Pizza Slices
Sweetcorn And Tuna Panini