Allie’s Meal Management Project Camp Cookin’ Allie’s Meal Management Project

Who & where Children in summer camp (ages 12-18) Bridgewater, VA Cooking camp Bridgewater, VA

1st week menu Day of the Week Breakfast Lunch Dinner Snacks Monday ~2 slices of French Toast ~1oz of bacon strips ~1 egg for scrambled eggs ~1c apple sauce ~Choice of juice   ~1 slice of cheese pizza ~2c of green salad with 1oz of dressing ~1c peas ~1 average sized chocolate chip cookie ~4oz of beef stew with vegetables ~1c asparagus ~1 dinner roll ~2oz of white rice ~1 slice of chocolate cake ~2c Choice of Milk ~1c apple slices with caramel ~2oz pop corn

Menu cont. Tuesday ~1 Pancake with blueberries ~1c of hash brown casserole with ham and cheese ~1 fried eggs ~1c strawberries ~Choice of juice ~1/2ft. Turkey club ~2c salad with 1oz of dressing ~1 small bag of potato chips ~1 Fudge bar ~choice of juice ~4oz of Spaghetti with meatballs ~1c of green beans ~1 Bread stick ~1 slice of lemon cake ~2c choice of milk ~1c celery with peanut butter ~1c Pears

Menu Cont. Wednesday ~2 egg Omelet with cheese, sausage, and vegetables ~1c of peaches ~1 slice of banana bread ~choice of juice ~2oz Shrimp Scampi with noodles ~2c salad with 1oz of dressing ~1 bread stick ~2oz of chocolate pudding ~3oz of Fried chicken legs and wings ~1c of corn ~1 dinner roll ~1 ice cream bar ~2c choice of milk ~1c peanut butter crackers ~1c fruit snacks

Menu Cont. Thursday ~2 Chocolate chip pancakes ~1c Bananas ~1 Fried egg ~choice of juice ~2oz Grilled cheese sandwich ~2c tomato soup ~1 vanilla cupcake ~4oz of baby back ribs ~1c broccoli with cheese ~1oz baked beans ~1 dinner roll ~1 slice of pound cake ~2c Choice of milk ~1c apple sauce ~2oz nature valley bar

Menu cont. Friday ~ 2oz choice of cereal with milk ~1c oranges ~1 scrambled egg ~choice of juice ~1 hot dog ~2oz of potato or macaroni salad ~1c of corn ~1 slice of apple pie ~Choice of juice ~4oz Meet Lasagna ~2c salad with 1oz of dressing ~1c of green beans ~1 bread stick ~2oz of “Dirt pudding” with gummy worms ~2c choice of milk ~1c watermelon ~1c pretzels

Menu Cont. Saturday ~2oz oatmeal ~1cinnamon roll ~1c peaches ~1oz sausage links ~1 scrambled eggs ~choice of juice ~2oz Chicken Noodle or tomato soup ~1 bread stick ~2c salad with 1oz of dressing ~1oz of oyster crackers ~6 Vanilla wafers ~4oz Hamburger or Cheeseburger ~2c French fries ~1oz of gold fish crackers ~1 slice of blueberry pie ~2c choice of milk ~1c yogurt ~1c frozen grapes

Menu cont. Sunday ~2 slices of eggs in a basket ~1oz sausage patties ~1c grapes ~1 blueberry muffin ~Choice of juice ~4oz Tacos ~2c salad with 1oz dressing ~2oz Brown rice ~1 rice crispy treats ~choice of juice ~3oz BBQ sandwiches ~1c raw carrots with ranch dressing ~2oz Potato or macaroni salad ~1 dinner roll ~1 slice of yellow cake ~2c choice of milk ~1c variety cheese cubes ~1c raisins

Meal preparation I planned the menu All food purchased at Walmart Variety Not boring Stuff that kids would eat All nutrient requirements targeted All food purchased at Walmart No delivery fee Price matcher policy Food stored in locked cabinets, fridges, and freezers To prevent theft

Food production Cooking begins depending on recipe At least an hour before service Sous chef is in charge Volunteers can have positions of patissier, grillardin, and chef garde manger Volunteers and dishwasher are also in charge of setting the tables and clearing off the tables Breakfast is served from 8-9am, first snack from 10:30-11am, lunch from 12-1pm, second snack from 3:30-4pm, and dinner from 6-7pm.

Cost of food and labor Total cost of food: $3,297.34 Left over for labor: $902.66 $32.24 a day $451.33 for each worker during the two weeks