1. May 2017 LUNCH MENU Lunch Menu
All meals are served with 1% Milk or FF Choc. Milk 8 oz.
Menu’s subject to change
This institution is an equal opportunity provider.
May LUNCH MENU 1
Chicken Salad 2 oz.
Wheat roll 2 oz..
Carrot sticks 3/4c
Tortilla 1/2c
Fruit cocktail 1/2c , 2
Lunch
Chicken tender salad 1c
Garlic bread 2 oz.
Diced pears 1/2c
1% Milk / FF Choc. 8 oz. 3
BBQ Pull Chic. On Bun 2 oz.
Cole Slaw 3/4c
Bake Beans 1/2c
Diced peaches 1/2c 4
Chili 4 oz.
Wheat crackers 2 oz.
Potato wedges 1/2c
Carrot sticks 3/4c.
Apple sauce ½ c.. 5
Chic patty / cheese
Wheat bun 2 oz.
Potato tots ½ c.
Corn 3/4 c
Mandarin oranges ½ c. 10
LUNCH
Corn dog 4 oz.
French fries ½ c
Mix vegetables 3/4c
Peaches ½ c. 11
Chicken Alfredo 4 oz.
Garlic Toast 2 oz.
Carrots 3/4c.
Mandarin oranges 1/2c. 8
Chicken Tenders 2 oz.
Sweet potatoes ½ c.
Celery Stick 3/4c.
Ranch dressing 1 oz.
Pineapple chunks ½ c. 12
LUNCH
Cheese Pizza 4 oz.
Corn 3/4c.
Diced peaches 1/2c. . 9
Bake Spaghetti w cheese 4 oz.
Corn ¾ c
Wheat dinner roll 2 oz.
Diced pears ½ c. 18
BRUNCH
Pancake with syrup 1
Turkey Sausage link 2
Grits 1/2c
Hash brown 1
Baked slice apples 1/2c 25
Turkey and cheese sand. 4 oz.
Pretzels 2 oz.
Mandarin oranges 1/2c
Celery sticks 3/4c
Ranch dressing 1 oz. 15
Turkey hot dog 2 oz.
Wheat bun 2 oz.
French fries 1/2c
Mix Vegetables 3/4c
1% Milk / FF choc. 8 oz. 22
Sloppy joe 2 oz.
Potato tots ½ c
Corn ¾ c 16
LUNCH
Chicken Linguine 4 oz.
Garlic Toast 2 oz.
Carrots 3/4c
Diced Pears ½ c. 23
Corn dog 4 oz.
Cole slaw 1/2c
Corn ¾ c 17
LUNCH
Grill Chicken salad 4 oz.
Garlic bread stick 2 oz.
Green beans 3/4c.
Diced pears 1/2c..
1% milk / FF choc. 8 oz. . 19
LUNCH
Turkey/ cheese sand. 3 oz.
Potato tots 1/2c.
Bake beans 3/4c
Apple sauce 1/2c . 24
Chicken nuggets 2 oz.
Potato salad 1/2c.
Broccoli cuts ¾
Wheat roll 2 oz.