Qualifications supporting food education

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Presentation transcript:

Qualifications supporting food education Food Network Qualifications supporting food education

National Qualifications Health and Food Technology: National 3, 4, 5, Higher and Advanced Higher 4718 Hospitality: Practical Cake Craft: National 5 2139 Hospitality: Practical Cookery: National 3, 4 and 5 12103

National Courses Bakery National Progression Award at level 4 111 National Certificate at level 5 21 Food and Drink Manufacture Skills for Work at level 5 0 National Progression Award at level 6 12

Vocational Qualifications SVQ 2 Food and Drink Operations (Automated Plant Bakery Skills at SCQF level 5 0 SVQ 2 Food and Drink Operations (Craft Bakery Skills) at SCQF level 5 30 SVQ 2 Food and Drink Operations (Dairy Skills) at SCQF level 5 0 SVQ 2 Food and Drink Operations (Distribution Skills) at SCQF level 5 24

Vocational Qualifications SVQ 2 Food and Drink Operations (Fish and Shellfish Processing Skills) at SCQF level 5 20 SVQ 2 Food and Drink Operations: Food Manufacturing Excellence at SCQF level 5 21 SVQ 2 Food and Drink Operations (Fresh Produce Skills) at SCQF level 5 0 SVQ 2 Food and Drink Operations (Meat and Poultry Skills) at SCQF level 5 127

Vocational Qualifications SVQ 2 Food and Drink Operations (Production and Processing Skills) at SCQF level 5 173 SVQ 2 Food and Drink Operations (Food Sales and Service Skills) at SCQF level 5 74 ………………………………. SVQ 3 Food and Drink Operations (Fish and Shellfish Industry Skills) at SCQF level 6 14 SVQ 3 Food and Drink Operations at SCQF level 6 125

Vocational Qualifications SVQ 3 Food and Drink Operations: Food Manufacturing Excellence at SCQF level 6 72 SVQ 3 Food and Drink Operations (Meat and Poultry Skills) at SCQF level 6 53 SVQ 3 Food and Drink Operations (Supply Chain Skills) at SCQF level 6 0 SVQ 3 Food and Drink Operations (Bakery Skills) at SCQF level 6 4

Vocational Qualifications New framework… SVQ 3 Food and Drink Operations (Engineering Maintenance) at SCQF level 6 Mandatory units include topics such as; safety, using drawings, working efficiently/effectively and carrying out handovers of maintenance activities

Higher National Courses

Higher National Courses Need to fill the gap in provision Existing Higher National Certificate/Diploma not fit for purpose Amend framework to enable delivery Suggestion for a course at level 6, to feed into HNC/D, built around NPA in Food Manufacture

My Sector and SQA Journeys The My Sector web page lists qualifications that are aligned to specific sectors http://www.sqa.org.uk/sqa/42952.html The SQA Journeys web page has been designed to support Developing the Young Workforce http://www.sqa.org.uk/sqa/41279.2539.html

Keeping informed Food and Drink blog http://blogs.sqa.org.uk/hospitalityfoodanddrink MyAlerts http://mailer.sqa.org.uk/Subscribe/Step1 http://www.sqa.org.uk/myalerts Overview of Qualifications http://www.sqa.org.uk/sqa/42464.2792.html SQA News http://www.sqa.org.uk/sqa/35831.html

Contact details Graeme Findlay - Qualifications Manager 0345 213 5492 Suzanne Train - Qualifications Officer 0345 213 5206 suzanne.train@sqa.org.uk Graeme Findlay - Qualifications Manager 0345 213 5492 graeme.findlay@sqa.org.uk