Vitamin C & its Antioxidant Chemistry Ascorbic Acid In the Name of The Most High.

Slides:



Advertisements
Similar presentations
Chapter 1 Organization of the Human Body- Life-Span Changes.
Advertisements

Lipid Peroxidation 1 st Year MBBS Lipid Peroxidation refers to the oxidative degradation of lipids.oxidativelipids It is the process in which.
BIOLOGICAL ROLE OF OXYGEN
Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings Oxygen Free Radical Theory of Aging Oxygen is slowly killing us! Raj Sohal’s (Southern.
Oxidants and Aging Rolf J. Mehlhorn Lawrence Berkeley Laboratory
Free radicals and Antioxidants
Antioxidants in foods By: Adiba Hasnat.
Free radicals and antioxidants in health and disease
Cell Injury Cell and Tissue Adaptation Necrosis and Apoptosis Dr. Raid Jastania.
Why do we need to eat??? Objectives:
Chapter 2 The Chemistry of Life.
By Simona Daniela Morhan. Introduction Diabetes- very high level of glucose in the body that causes deregulation of the metabolism. Oxidative stress-
A Matter of Life and Death “… death, a necessary end, will come when it will come.” -Julius Caesar.
Oxidative Stress and Atherosclerosis. Objectives: What is „free radical“? Reactive oxygen and nitrogen species (RONS) Are the RONS always dangerous? Well.
Oxidative Stress and Atherosclerosis
Atoms, Molecules, Ions, Acids, Bases, Buffers, pH.
Nutrients. Chemicals of Life Carbohydrates, proteins, nucleic acids and lipids are all macromolecules (large molecules made up of several units). They.
The most important structural feature of an atom for determining behaviour is the number of electrons in the outer shell. A substance that has a full.
Antioxidants in foods By: Adiba Hansat.  There is a hint in the name anti- oxidant.  In a nutshell an antioxidant is a molecule that prevents the oxidation.
Free radicals and Antioxidants. Objectives  Basics of Redox Chemistry.  Heterolytic and Homolytic fission.  Free Radical meaning.  Important characteristics.
Macromolecules. Guiding Questions How does the structure of each biological molecule relate to its specific function? How do enzymes impact chemical reactions.
Organic compounds. A compound is organic when it contains C, H, usually O, and energy.
Chemicals in the body Chapter 2. Elements  Our bodies are a form of matter  Matter is made of elements  Therefore our body is made of elements  4.
Chemistry J. Cauthers Living Environment Atoms Atoms are the building blocks of ALL matter. Cannot be subdivided any further, through chemical means.
صدق الله العظيم الروم ـ 54 Visible light and infra red RADIATION Non-ionizing radiation Ionizing radiation Particulate Alpha-, Beta-particles & Neutrons.
Basic Chemistry. Biochemistry: Essentials for Life Organic compounds Organic compounds –Contain carbon –Most are covalently bonded –Example: C 6 H 12.
Chemistry of Life Matter… Energy… Life…. Objectives Objectives: A.Explain the nature of matter; B.Discuss the importance of water and solutions; C.Break.
Lecture (2)Physical Therapy for Geriatrics
1.Chemistry of reactive oxygen species (ROS) 2. Sources, defense mechanisms and pathological consequences 3. A survey of pathological conditions connected.
Coordination of Intermediary Metabolism. ATP Homeostasis Energy Consumption (adult woman/day) – kJ (>200 mol ATP) –Vigorous exercise: 100x rate.
Minerals as co-ezymes Dr. Shariq Syed Shariq AIKC/SYB/2014.
 Cell Processes and Energy.  Elements and Compounds o Elements any substance that cannot be broken down into simpler substances ATOM an ATOM is the.
Chapter 2 Chemical Basis of Life Why study chemistry in an Anatomy and Physiology class ? - body functions depend on cellular functions - cellular functions.
Twelfth lecture PROTECTIONREPAIRREGENERATION GENETICS Reduce concentration of reactive intermediates Restore molecular function Stimulate proliferation.
Around the World Basic Chemistry. 3. Neutral pH is_________ Answer: 7.
T O X Y G E N X I C There is no reading assignment for this section.
بسم الله الرحمن الرحيم.
Lecture # 20 CELL INJURY & RESPONSE-3 Dr. Iram Sohail Assistant Professor Pathology.
METABOLISM OF OXYGEN AND FREE RADICALS. Oxygen acts as a substrate for approx. 200 enzymes. Based on the enzyme mechanism we discriminate: OXIDASES OXYGENASES.
Biochemical Basis of CVD:Part-1 Role of Free radicals & Antioxidants
Oxygen. Oxygen Terrestrial distribution: 3rd of the most frequently occurring elements: (H, He, O 2 ) 16 8 O (99 %) 18 8 O (izotóp) Bioinorganic importance.
Lipid Peroxidation.
Matter: Atoms and Molecules
بسم الله الرحمن الرحيم.
Oxidative Stress and Atherosclerosis
Chapter 10: Nutrients Involved in Antioxidant Function and Vision
Atoms, Molecules, Ions, Acids, Bases, Buffers, pH
Biochemistry Module 2 USE YOUR GRAPHIC ORGANIZER FOR THESE NOTES!
Organic Compounds.
1.3 Common Substances Essential to Living Things
Vitamin E Vitamin E refers to a group of eight fat-soluble compounds that include both tocopherol and tocotrienol. The vitamin is synthesized by plants,
Macromolecules AKA Organic Molecules
The Chemical Basis of the Body
Mechanism of Cell Injury
CELL RESPIRATION & METABOLISM 2
Do reactive oxygen species play a role in myeloid leukemias?
Gianluca Tell, Carlo Vascotto, Claudio Tiribelli  Journal of Hepatology 
METABOLISM OF OXYGEN AND FREE RADICALS.
Cells have thousands of different types of enzymes.
Oxidative stress in Alzheimer's disease
Physiological Roles of Mitochondrial Reactive Oxygen Species
Biochemistry Module 2 USE YOUR GRAPHIC ORGANIZER FOR THESE NOTES!
Chemistry of Life.
ROS Are Good Trends in Plant Science
Organic Macromolecules
Antioxidants & Free radicals
Chemistry of Life Matter… Energy… Life….
Mammalian Mitochondria and Aging: An Update
Metabolism of reactive species
WBCs Metabolism By Dr. Samar Kassim.
Presentation transcript:

Vitamin C & its Antioxidant Chemistry Ascorbic Acid In the Name of The Most High

Physical data Appearance: white to light yellow crystals or powder Melting point: ca. 193 C (decomposes) Specific gravity: 1.65 Water solubility: high Stability Stable. May be weakly light or air sensitive. Incompatible with oxidizing agents, alkalies, iron, copper. Toxicology May be harmful if ingested in large quantity. May act as an irritant. Orl-Rat LD mg/kg Sucrose Orl-Rat LD mg/kg Sodium Chloride Orl-Rat LD mg/kg Toxicology May be harmful if ingested in large quantity. May act as an irritant. Orl-Rat LD mg/kg Sucrose Orl-Rat LD mg/kg Sodium Chloride Orl-Rat LD mg/kg

Ascorbic Acid is a Di-acid At pH % of vitamin C will be present as AscH -, 0.05% as AscH 2 and 0.004% as Asc 2-. The antioxidant chemistry of vitamin C is the chemistry of AscH -. Ascorbates

AscH - a Donor Antioxidant AscH- donates a hydrogen atom (H· or H+ + e-) to an oxidizing radical to produce the resonance-stabilized tricarbonyl ascorbate free radical. AscH· has a pKa of -0.86; thus, it is not protonated in vivo and will be present as Asc·-.

Ascorbate a versatile, water soluble, donor antioxidant. A weakly oxidizing and weakly reducing radical

Reactive Oxygen and Nitrogen Radicals (both inorganic and organic) Reactive oxygen Radicals Superoxide, O 2 Hydroxyl, OH Peroxyl, RO 2 Alkoxyl, RO Hydroperoxyl, HO 2 Reactive nitrogen Radicals Nitrogen oxide, NO Nitrogen dioxide, NO 2 Peroxynitrite, ONOO

There are four types of ROR/RNR damages Damage to fat compounds Attack the fatty membranes surrounding the cells loose its ability to transport oxygen, nutrients or water to the cells. Damage to protein molecules Attack the nucleic acid The nucleic acids function is to regulate the normal cell function, growth and also to repair the damaged tissues. Cell damage Damages done to the chromosomes and nucleic acids The first step in cancer development Lysosomes damages The enzymes leak out when the membrane cell breaks and they start digesting the cell itself Lower the immune system resistance

ROR/RNR redox signaling Stimulating cell growth Programmed cell death Induction of mobilisation of ion transport systems Diseases Inflammation Cardiovascular disease Ageing Neurodegenerative diseases such as Parkinson's disease Alzheimer's disease Cancer Obesity

The free radical theory of aging Cells continuously produce free radicals Constant radical damage eventually kills the cell When radicals kill or damage enough cells in an organism, the organism ages. The production of radical oxygen, the most common radical in biological systems, occurs mostly within the mitochondria of a cell. The primary site of radical oxygen damage is mitochondrial DNA (mtDNA). mtDNA cannot be readily fixed. Extensive mtDNA damage accumulates over time and shuts down mitochondria, causing cells to die and the organism to age.

Some cellular antioxidants enzymes such as Superoxide dismutase, Catalase Glutathione Peroxidase Peroxiredoxins and Sulfiredoxin Small molecule antioxidants such as Ascorbic acid (vitamin-C) play important roles as cellular antioxidant.

Thank You