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Case Study Dairy For testing in Graz Individualize by clicking View > Header and Footer
The dairy Employes 100 Processes 200 t/d of milk to drinking milk, cheese, butter Consumes 500 m³/d of water Has approximately 2.5% milk losses Has a waste water treatment plant Uses R22
The management team
„cheese oskar“ Awards
Happy cows
Organisational units Management Administration Consulting farmers Utilities (boiler, chiller) Logistics Production Waste management
Products ProductAnnual quantityunit Cheese 2000t Hard cheese 75,5% Cut and packaged 14,8% Soft cheese9,6% Milk30000t conventional 83,3% bio 11,5% industrial5,6% Butter 1000t Conventional 82,1% bio17,9% 1 ton of cheese requires about 10 tons of milk, 1 ton of butter about 20 tons of milk
Inputs 1Water247195m³ From well172627m³ From city74568m³ Waste water248009m³ 2Raw milk60000t 3Cardboard21t 4Film40t 5Labels5 t
Inputs 1Water €/m³ From well0 From city1 Waste water1€/m³ 2Raw milk0,25€/kg 3Cardboard3€/kg 4Film2€/kg 5Labels2 €/kg
Hazardous materials Nr. MSD S MaterialAnnual quantityunitlabel 1j Cleaning agents 7120kgdiverse 2j Disinfectants 15202kgdiverse 3j lubricants 647kgdiverse 4j refrigerants 110kgdiverse
Hazardous materials Nr. MSD S Material unit 1j Cleaning agents 2€/kg 2j Disinfectants 5€/kg 3j lubricants 2€/kg 4j refrigerants 12€/kg
Waste ÖNORM S2100 Annual quantity [kg] Industrial waste Wood pallets17201employees Waste paper Iron and steel scrap Packaging material Organic waste92402employees whey
Energy 7 GWH electricity, 10 cents l Diesel, 1,3 €/l 7 Mio sm³, 0,35€/sm³
Reception of milk Cleaning
Metering
Pumps
Cooling Cleaning
Storage Cleaning
Pasteurization Cleaning, Cooling Cleaning, Cooling
Packaging material
Filling Cleaning, cooling, Packaging waste Cleaning, cooling, Packaging waste
Ready made product
Storage
Cooling - Compressor
CIP plant
Waste water treatment
Boiler
Steam manifold
Storage of chemicals
25% of products is not consumed! Food waste Individualize by clicking View > Header and Footer