 Tanzania is an African country that is situated just to the south of the equator. Tanzania is one of the grand landscapes of the second largest continent in the world – Africa- which is surrounded by Mediterranean Sea to the north and the Atlantic Ocean to the west.  Tanzanian Food is mouth watering and filling. Tanzanian Food has been gradually developing and items have a wide variety that ranges from vegetables and fruits to milk products and meats.

 Most Delicious Tanzanian Yummy Foods:  Coconut Bean Soup: It is a special type of soup that is made from coconut milk as well as shredded coconut. It is one of the most loved foods since it is rich in various types of nutrients also suitable for vegetarians.

 Sweet Potato Pudding: Anybody who claims to have tasted all types of pudding should try this one. It is an awesome dish that is produced from all local Tanzania food including sweet potatoes, cardamom and saffron.

 Ugali: It is the meal that could be considered Tanzania’s national dish. It is stiff dough prepared with cornmeal, cassava flour, sorghum. The dish is usually served with a sauce that contains fish, meat, cooked vegetables, beans.

 Nyama Choma: It means grilled meat. It is a barbecue of goat, fish or chicken with barbecued bananas. The dish is prepared by taking freshly slaughtered meat and slow roasting it on a grill consisting of metal fencing on top of a bed of charcoal.

 Makubi: It is dish that refers to a dish made from Spanish, peanut butter and tomatoes. It is balanced diet that is known as assist is fighting various dietary ailments.

 Pilau: It is prepared only when there is a ceremony or during the weekends. It is a rice dish flavored with spices and prepared in stock where by poultry, meat, fish, hard boiled eggs b added may. It is originally a dish from west India but is now popular in the coastal areas of Tanzania.

 Chapatti Bread: It is an unleavened flat bread with no baking powder or yeast and quite popular among the Swahili speaking people of Tanzania. It is undoubtedly a favorite meal of any Tanzanian homestead; going by the children get excited when they learn chapattis are being prepared.

 Mchemsho: It one of the special dishes served in northern Tanzania. Ingredients include carrots, potatoes, green beans, eggplant, cabbage, onions, bananas, tomatoes, ladies finger, sweet pepper and spices. During preparation one can choose to mix vegetables with meat or fish.

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