Food Safety
What We Offer Face-to-face trainings Online courses Posters/mini-posters Fact sheets SOPs Videos Webinars And more!
Available for free at:
Wide Variety of Food Safety Materials Available
Cooling Foods Cool It! Methods for Cooling Food Safely video
Employee Health and Personal Hygiene Resources School nutrition managers and directors guide School nutrition staff guide Child care directors guide Child care staff guide Family child care guide Videos School video mini-series Child care video mini-series
Food Allergy Fact Sheets Major Eight SOPs Managing food allergies in school and CACFP programs Common questions 6-hour face-to-face training for schools 4-hour online course for schools Videos for schools and child care nfsmi.org/foodallergy
Food Recall Resource for USDA Foods 4-hour face-to-face training Conducting a Mock Recall 4-hour online course
Food Safety in Schools Formerly Serving It Safe 8-hour face-to-face training Now available in Spanish Videos 12-hour online course Food Safety Basics 4-hour face-to-face training
Food Safety Misc. Fact sheets Mini-posters (some available in Spanish) HACCP-based SOPs Care Connection: Food Safety
Inventory Management and Tracking Reference guide 4-hour face-to-face training 4-hour online course
Norovirus 2-hour face-to-face trainings for CACFP and schools Mini-posters Fact sheets Video SOPs Three, 1-hour online courses for schools nfsmi.org/norovirus
Produce Safety Best practice for handling fresh produce in schools Videos Fact sheets Presentations and talking points Conducting a Mock Recall nfsmi.org/producesafety
COMING SOON CACFP Online Courses Employee health and personal hygiene Food allergy Norovirus Cooling Foods Safely Fact sheets and mini-posters Mock Health Inspection 2-hour face-to-face training Spanish Translation NFSMI food safety mini-posters
National Food Service Management Institute The University of Mississippi 6 Jeanette Phillips Drive University, MS Questions?