Healty Unhealty Dishes

MANTI Ingredients 2 cups flour 1 egg 3 teaspoons salt Warm water 400gr minced meat 4 onions 1 teaspoon black pepper Half bunch of parsley 1,5 liter water

KEBAB 1½ teaspoons ground cumin 1½ teaspoons ground coriander 1½ teaspoons ground turmeric 1½ teaspoons chilli powder 1 teaspoon ground cardamom 1 teaspoon freshly ground pepper 2/3 cup plain low-fat yoghurt Salt 500g skinless, boneless turkey breast, cut into 3 cm cubes 2 teaspoons vegetable oil 1 tablespoon chopped fresh mint

MERCIMEK CORBASI Recipe: Turkish Lentil Soup (Mercimek Çorbasi) Ingredients: olive oil 200 g red lentils 1 carrot 1 potato 1 onion 4-5 garlic cloves 1-2 stems pascal celery 1 l vegetable broth 2 tablespoons butter or ghee (clarified butter) 1 teaspoon dried mint (Nana mint) 1 teaspoon paprika powder noble sweet 1/2 -1 teaspoon Cayenne pepper or turkish chili mix (Pul Biber) salt freshly ground black pepperCayenne pepperblack pepper

HAMBURGER For the Base: 4 hamburger patties For the Topping: 2 tomatoes drained (canned) 1 generous teaspoon tomato puree 1 small dash olive oil 2 pinches dried basil 1 pinch ground black pepper 1 tiny pinch salt mozzarella cheese sliced, enough to cover 4 patties or about a handful of grated dry m

SARMA 1 pound lean ground beef 1/2 pound ground pork 1/2 pound ground ham 1 cup uncooked long- grain white rice 1 onion, finely chopped 1 egg 1/2 teaspoon garlic powder 1 teaspoon salt 1 teaspoon coarse ground black pepper 1 pound sauerkraut 1 cup tomato juice water to cover

PIZA 1 package active dry yeast (about 2 teaspoons) 1 cup warm water 1 teaspoon sugar 2 tablespoons olive oil 2 1/2 cups all- purpose flour pinch salt Topping: 1 can (8 ounces) tomato sauce