Using a Recipe. Objectives  Identify the information found in a recipe and follow it successfully.  Demonstrate proper measuring techniques for different.

Slides:

Advertisements

Similar presentations

The 5 Parts of a Recipe Obj. F2.01 Remember recipe parts & resources.

Advertisements

Standardized Recipes & Converting Recipes

Recipes & Math Skills. What a Recipe Tells You… Although recipes are written in many different formats, most have the same basic information. You need.

Choosing and Reading Recipes

Understanding Recipes

Standard recipes and recipe conversions

Measuring Techniques & Recipe Formats

Why is it important to read through and understand all parts of the recipe?

Before you start, read the recipe from start to finish so there are no surprises. Preheat the oven to the correct temperature, so that it is ready when.

Understand processes and benefits of a work plan and teamwork for preparing healthy foods.

RECIPES. Recipes A recipe is a written record of ingredients and preparation steps needed to make a particular dish.

Reading a Recipe and Measuring 1.List the FOUR parts of a recipe: 1.List and amounts of ingredients 2.Step-by-step instructions 3.Essential info about.

Mini Lesson: Following Directions

How to read a recipe – the basics!. HOW TO READ A RECIPE Baking and cooking are two very different kitchen skills. Generally speaking, you bake cakes,

Basic Kitchen Devices and Functions

{ Kitchen Equipment SHOW & TELL!. { “Theoretically a good cook should be able to perform under any circumstances, but cooking is much easier, pleasanter,

Kitchen Math Practice Remember to put in a proper or mixed fraction, reduced, and with the correctly measured amount **We use 1 T., 1 tsp., ½ tsp, ¼ tsp.

Creating a Work Plan Foods I. What is a work plan?  A time table to make sure all foods are ready at the same time.

Recipe Standardization Presented by Jade Miles. What is Recipe Standardization? The United States Department of Agriculture (USDA) defines a standardized.

The Standardized Recipes

THE PARTS OF A RECIPE.

UsiUsi USING A RECIPE RECIPES Recipe is a list of ingredients with a complete set of instructions for preparing a food product Learning to use a.

Following a Recipe The do’s and don’ts!. If you were taking a road trip to some place you had never been to before, what would you want to take with you?

1.02 C Work Plans 1 The secret for success!. Why use a work plan? Helps meal preparation run smoothly Implement these steps: 1.02CWork Plans2 Steps 1-

Creative Foods Continuing with breakfast… here is a great warm – up recipe to introduce you to.

I can identify the process for writing & reading recipes. I can understand the purpose of equivalents in the cooking process.

1. What is a recipe? A blueprint or a pattern to follow in preparing foods.

Following a Recipe The do’s and don’ts! Original Author Unknown Modified By: CTAE Resource Network.

Objective 5.02 How are recipe terminology and directions interpreted?

Reading a Recipe and Measuring

Reading Recipes Unscramble the following sentence: “Reebof uyo can eb a dgoo okco, uyo tmsu sitrf eanrl ot aerd a eeiprc.” “Before you can be a good cook,

Hosted by Mrs. McCulloch Parts of a Recipe Key TermsRecipe Resources What’s missing

Chapter 3 Contamination and Food Allergens. 3-2 Preventing Allergic Reactions Service Staff Tell customers how the dish is prepared Identify secret ingredients.

Unit #7.  Explain the different lab group roles and their associated responsibilities.  Understand the pre-lab, lab, and post-lab procedures.  Differentiate.

We’ll Be In the Kitchen Soon!. K-W-L K: What you already know W: What you want to know/learn L: What you learned.

9 th Grade Cooking Final Project Name Class Period.

A set of directions for preparing a food product. Recipe:

Read the manual and know how to operate your microwave properly  Using & Caring for Microwave Ovens:  Do not turn on a microwave when empty.  Use only.

Measuring Turn to page 10 in your packet. Dry Ingredients  Use Dry Measuring Cups.

Using Recipes Essential Question: How does an understanding of the components of a recipe help you produce successful results? Food for Today Chapter 24.

Kitchen Basics Reading a Recipe Abbreviations and Equivalencies Equipment & Utensils Measuring Lab Responsibilities.

Chapter 24 Using Recipes.

Size Is Everything Be Safe Or Fail The Kitchen is Where.

Recipes §A recipe is a set of instructions for producing a certain dish. §Many people think that learning to cook means simply learning recipes. §Unfortunately,

Following a Recipe The do’s and don’ts! Original Author Unknown

Reading a Recipe and Measuring Ingredients

Prepared By Reyaz Ahmad LONE

Reading a Recipe and Measuring Ingredients

Getting the Most From Your Recipe

FORMATS AND PARTS OF A RECIPE

PROPERTY OF PIMA COUNTY JTED, 2010

Vegetable Main Dish Assignment

1.02 M Timetables 1.02M Timetables.

TIME WORK PLAN/SCHEDULE

Reading a recipe.

Cooking Terms The Language of the Recipe

Reading a Recipe and Measuring

Numeracy and Food Technology

A set of directions for preparing a food product.

Foods 1 Parts of a Recipe.

Standardizing and Quantifying

Recipe You are planning on preparing a dinner for your family over the weekend what planning do you need to do before your party?

Recipe Parts What’s Missing?.

Recipe Skills Have you every had a taco with too much hot pepper or a dry, tough hamburger? What went wrong? The secret of successful food preparation.

A set of directions for preparing a food product.

Presentation transcript:

Using a Recipe

Objectives  Identify the information found in a recipe and follow it successfully.  Demonstrate proper measuring techniques for different types of ingredients.  Define cooking terms used in recipes.  Describe two categories of cooking methods.

Understanding Recipes  A recipe is a list of ingredients with a complete set of instructions for preparing a food product.  Learning to use a recipe accurately is the key to good meals.  Using recipes helps you in achieving success and even allows you to create your own recipes.

Understanding how to use recipes continued…  Ingredients tell you what food items you need.  First it lists the exact amount of each ingredient you need to make the product.  Then preparation directions for combing the ingredients are next.  Utensil sizes for cookware or bake-ware are given, as oven temperatures and cooking times.  Then the recipe yield should tell you how many servings the recipe makes.

Steps for using recipes  Read the entire recipe carefully before you start to cook. Make sure you have all the ingredients and utensils on hand. Make sure you have enough preparation time to complete the recipe.  Note any abbreviations used in the ingredient list. Be sure you understand what each one means.  Before you start measuring and mixing, gather all ingredients and cooking utensils you will need.  If your recipe states to preheat oven, turn the oven on before you begin to cook.  For successful results, follow recipe directions exactly. Measure the exact amounts of each ingredients.  For best flavor and appearance, accurate timing is important. Follow cooking and baking times as stated in the recipe.